But the mac and cheese was still sooooo good, awesome texture! When I make it again, I think I will use a tad bit less Velveeta. Much to my delight, it was delicious… and so wonderful to not have to use my oven for it. I just made this for our office Christmas potluck and it was a huge hit! During the last 15 minutes of cooking, sprinkle with the remaining ½ cup of cheddar cheese.

What is the best kind of pasta to use to ensure that it doesn’t fall apart or get all mushy? It literally was gone within like 20 minutes lol. I made this with uncooked sea shell noodles and it turned out perfect. Pour into prepared casserole dish and sprinkle with Colby Jack cheese. Thanks~.

Can this be prepared the day before and then warmed while we are off doing pictures? I’ve made this recipe a bunch of times in my crock pot and love it – thanks! I added some to the pasta water, and a large pinch to the crock pot, and it was too salty.

Thank you!

I haven’t tried that, but you would lose a lot of the “cheese” flavor. This is a baked Macaroni and Cheese that is Cheesy and Creamy on the inside!

Preheat oven to 350º- Spray a medium size 2 quart Casserole Dish.

I’m just worried that the macaroni won’t hold up. I have always loved the idea of baked macaroni and cheese but have only had a couple recipes that I really enjoyed. and added 1 cup shredded Colby cheese. Hi, This looks great and I’m going to make it next week for Thanksgiving!

Loving your website!!

Worked out fine for me. (and freezes really well!) If you want to experiment with it, you will likely need to increase the liquid in the recipe. twitter However, mine wasn’t creamy/gooey. It was AWESOME!!!! At first I thought I was nuts to double the recipe fearing I’d have too much leftover. Thank you for this. Thanks for the tip on the evaporated milk. In fact, one 13-year old nephew (apparently the mac and cheese expert in the family) gave the results SIX stars out of 5!! Never thought I’d be looking for it, LOL.

It makes a regular appearance at our gatherings.

Is it supposed to be like that? ?

I accidentally bought mild cheddar instead of sharp, is that going to affect the taste? This recipe changed all of that! It’s delicious and a great consistency.

The diary and cheeses make it super creamy. I am making this in two days for Thanksgiving, and didn’t see the advice to shred a block of cheese versus using pre-shredded cheese before buying all the ingredients. With sodium citrate, you can use any tasty, quality cheese and have it melt up nice and smooth. Hi! I will make this again because it was so darn easy and good!

So good, except it’s way to rich and thick for us, anyway to “thin” it out but still keep it creamy? I put the noodles in the slow cooker, added the butter, then stuck it in the fridge. Hi Catherine,

Hi Allison, Yes, the ingredient is uncooked pasta, and the first step is to cook them to al dente. And he was right! I love the website! I love the convenience of Crock Pot cooking and Mac and Cheese is always the perfect side to summer Barbeques. Hi Nat, Yes, actually 1 cup of shredded cheese is 4 ounces. I cooked the pasta the night before, combined the remaining ingredients in a container to transport to work and placed everything in the crockpot when i got to work. It does not get mushy cooking for 3 hours?

We love mac n cheese around here LOL According to the previous reviews, we are in for a treat!! Hi Nicole, It is, however you can substitute half whole milk and half heavy cream if you can’t get half and half where you live.

How long do you recommend cooking it if so? I love macaroni, thanks for the recipe :0 :), well, looks so yummy! Lynne, I don’t see the point of going on someone else’s web page and posting a recipe of your own or a celebrity chef. It’s even been used as fishing bait! Just what I look for when the weather turns cold.

I am using 2 16oz boxes of macaroni and have made all the other recipe conversions. Hi Amber, I think that would be fine. I followed directions and it turned out perfect. Hi Catherine, This actually calls for evaporated milk, which is different than sweetened condensed milk (it might be sold as UNsweetened condensed milk there). My kiddos love this recipe.. My big boy kept asking for “More Cheesy”… Because… Yes… they are that Cheesy! I grated my own cheddar cheese (you are right – it is way better grating your own vs. buying grated for a dish like this where the consistency of the melted cheese has such a big impact on final results.) Any idea why this happened for future reference? Little bro was pleased with the cheesiness, all of my kids ate it, my picky-eater husband liked it, and I liked it too! This M&C looks mouthwatering. I did use 1 cup less of the shredded sharp cheese and it worked out perfect still plenty of cheese in the dish. Or should I cook it and reheat the next day? I throw in extra 1/2 and 1/2 when I reheat the leftovers to get the desired creaminess. Hi Bernie, No 4 ounces of cheese is the equivalent of 1 cup shredded.

I would say 350 degrees and just stir occasionally – cook until completely smooth and melted. if you have a 6-quart slow cooker, it’s 50% larger than a 4-quart (the largest recommended size for this recipe), then reduce the cooking time by 50% (so, cook it for 1 hour 30 minutes). We want to make up north and don’t have an easy way to boil the noodles first, so would like to be able to do it completely in the crockpot… any suggestions? She didn’t say what temperature or how long, but said it turned out wonderful!

Going to try substituting cream cheese for the velveeta. I am wondering because I need a full 4 qt. Dear Ozzie, Half-and-half is light cream…or half whole milk and half heavy cream. A trick I learned from Modernistcuisine.com. Cut the amount of cheese down to 2 cups. Hi April, Stovetop definitely! I usually don’t even leave reviews but I had to for this recipe. If you do, let me know how well it thaws! Add sauce to Macaroni noodles and carefully mix in; Pour into prepared Casserole dish and sprinkle with Colby Jack Cheese. That being said, unfortunately I will be doing it.

I didn’t like it as a kid, but had to eat it and now I just can’t put it in a recipe….

Wow!

I get to work at eight, lunch is at 12:00. Combine topping ingredients in a small bowl and sprinkle overtop. this looks perfect, I couldn’t resist it!

I’m floored.

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