One of the best vegan non bake desert I’ve tasted so far!! I have a coconut allergy. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. We are glad you enjoyed it, Stella! You can sprinkle sea salt on top if your PB doesn’t contain salt. (Then I'll have to decide who is worthy of my sharing this with...). I don’t have any dates on hand (COVID social distancing!) Added a dash of vanilla, just cause I’m on a kick. Add the sifted confectioners’ sugar and stir until completely combined. GENIUS. You can also, Double Peanut Butter Chocolate Chip Cookies, Rosemary Roasted Root Vegetable Panzanella, Instant Pot Lentils (Perfect, Tender, No Soaking! to your pb if it’s too thick to be spreadable. What’s the difference between coconut butter and coconut oil? It’s dangerously easy. My house mate who’s vegan like me has a severe coconut allergy, is there anything we can use instead? Tap the pan on the counter a few times to get any air bubbles out and also to help distribute the layer evenly. You’re going to start off by heating up the peanut butter and butter. In my experience, setting it out for about 1 hour in a warm room can tend to start softening. thanks!! Oh my Mom used to make a fudge with butter, confectioner’s sugar, peanut butter, and cocoa. :), Don't forget to follow me and check out my other instructables. Grab a cookie, take a seat, and have fun exploring! Hopefully that helps! These were absolutely amazing! Ugh…I feel like I am Asking a stupid question & I get so dumbfounded when I see these questions. I proceeded by hand however and it was delicious! The fudge is sweet enough that the salted butter will taste wonderful in this fudge with no other changes to the recipe. A bit down and depressed, my friend told me he has nobody to bake for him now that his last sister passed so the gift box was “a welcome blessing,” he said. After I took these photos, I placed the fudge in a tupperware and hid it in the fridge from myself. I am your host Matt Taylor. I’d say leave it out entirely and add more peanut butter (the natural liquidy kind) – hopefully that helps! That sounds like a lovely combo, Manon! Hi Sally! It took longer than the time I had to cool them in there, so I just froze them. ? :) :). Yes!! Ingredients 1 cup ( 250g) creamy peanut butter * 1 cup (2 sticks or 230g) unsalted butter 1 teaspoon pure vanilla extract 4 cups ( 460g) sifted confectioners’ sugar * optional: 1/4 teaspoon salt … Do you think crunchy PB will work? You’re on a roll! You are about to enter dangerous fudge territory. I work at an elementary school that tries to be peanut-free, due to student allergies. He has been poorly and I wanted to do something to cheer him up. I didn’t think it was sweet enough either. :) I need to do some more experimentation I guess. Thanks so much for sharing! This fudge “recipe” has been sitting in a box of saved recipe scraps. on Introduction, Hi,I'm a peanut butter lover. Could I just microwave my regular peanut butter to make it drippy or do I need to buy special peanut butter? Monique of Ambitious Kitchen shares her recipe…, Chocolate and Peanut Butter Freezer Fudge Thanks . :-) Also, where can you find coconut butter? What brand of cocoa did you use? Lovely recipe to make. Do you think a later of chocolate ganache would be good on top? Up until the stage stir occasionally. I also wonder if a little water would work but am not sure. Perfectly sweet Chocolate Peanut Butter Freezer Fudge made with just 4 ingredients, in 30 minutes, and 1 bowl (food processor)! I have quite the sweet tooth and I’m always looking for healthier versions of my favorite sweets. Warning! Many years ago before this blog. Not at this time, sorry! Cheers, friends! Absolutely! This is my first dessert recipe from Minimalist Baker and it was a success!! Very rich and delicious! :). Posted December 20, 2015 In Candy / Chocolate, Christmas, Dessert, Fudge, Recipes. Place in freezer for 15-10 minutes or until the fudge hardens. We’re so sorry to hear that, Keren! If it sits out for too long in a warm environment, it can soften. I had all of the ingredients and they were the perfect sweet treat after dinner. Let the peanut butter fudge sit for at least 3 hours or pop the pan in the fridge for about an hour. Is it coconut oil or butter? I made a batch of these yesterday as a treat for my husband. (If your love for peanut butter runs deep like mine, then you’d do the same thing.). Tell me: Have you ever had a dreamy healthy fudge before? more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Then mix in the vanilla and the sugar. thanks for sharing the dish. I have made these twice this week (I’m addicted) and am curious to try a peanut-free version. After it cooled i added more chips and just pressed them in a bit. What neighborhood are you moving to?!

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