Tastes like a sausage meatball! Linda T, Credit: If you have a crockpot you could set it to low, pop the cooked meatballs in, cover and transport. You should really only need to flip them once. This one checks all the boxes! So simple to make! Your email address will not be published. If you continue to use this site we will assume that you are happy with it. These are excellent. I love the idea of roasting green beans and asparagus alongside. I prefer to use 1 pound of each. Oh my goodness, I LOVE that substitution, thank you so much for sharing!! Place the meatballs on a greased, rimmed baking sheet. Nicole, the lack of fat is definitely going to make the meat stick. Alternatively, serve on top of soba noodles, whole wheat spaghetti, zoodles or butternut squash noodles (pictured), tossed with the sauce. Continue with the remaining turkey mixture. If you don’t love meatballs as a main meal, these make a great appetizer as well! These baked turkey meatballs are perfectly seasoned and exceptionally delicious. This recipe is seriously the perfect ‘set it and forget it’ meal. grated and patted dry with a paper towel to remove excess liquid. Add the squash and a pinch of kosher salt, tossing to coat. Don’t look at me for gardening advice, I seem to neglect gardens sadly. Minced water chestnuts add a distinctive crunch to the meatballs, while the apple-mustard sauce toes the line between sweet and savory. This recipe will work with ground-light or dark-meat turkey. I wanted a recipe that was easy to prepare, required minimal prep, and very few ingredients. buttons ) { return; } /* frac.js (C) 2012-present SheetJS -- http://sheetjs.com */ /* bothEquals() avoids use of &&, which gets prettified by WordPress. Rub it around until the pan is well coated. ⠀, Huge Thanksgiving week giveaways below al, Crust Hemsworth <- name of my sourdough starter, m, Don't do what I did when roasting a chicken Once the are frozen solid put them in a freezer bag and freeze away. Equal Parts healthy and tasty. Allison, I think these would freeze beautifully! Sometimes, though, these real-life struggles result in something good, which is certainly the case with these 5-Ingredient Potsticker Turkey Meatballs. In fact they remind me of italian sausage (yum). They…, Five-Ingredient Turkey Meatballs with Whole Wheat Pasta. (function(){ var buttonClass = 'tasty-recipes-scale-button', buttonActiveClass = 'tasty-recipes-scale-button-active', buttons = document.querySelectorAll('.tasty-recipes-scale-button'); if ( ! Five ingredient meals are wholesome down to earth recipes that focus on the quality of ingredients rather than quantity. Spoon 1 tablespoon of turkey mixture into your hands, rolling the mixture gently into a ball. I’m Robyn Conley Downs, founder of Real Food Whole Life + creator of the Feel Good Mindset & Method. Double the sauce if you choose this method. 188 calories; protein 19.6g 39% DV; carbohydrates 8.1g 3% DV; fat 8.6g 13% DV; cholesterol 65.1mg 22% DV; sodium 351.3mg 14% DV. But they were AMAZING! And after that, you can take a peak at this roundup which has plenty of ways to make delicious food using zucchini. 1 meatball made with my changes is 60 calories and 2.5 g fat. Very easy and very good! I took each "ice cream scoop" of meatball and cut it in half and it was still huge. This post may contain affiliate links, please see my privacy policy I made this tonight – thank you so much for the recipe! 2 | Alternatively, serve on top of soba noodles, whole wheat spaghetti, zoodles or butternut squash noodles (pictured), tossed with the sauce. Instead of chopping the veggies, use a food processor to chop the onion and bell pepper into tiny, tiny pieces. this link is to an external site that may or may not meet accessibility guidelines. They were awesome with our spaghetti! This was my first attempt at meatballs. ", Credit: Spoon 2 teaspoons of the turkey into your hands, gently rolling into a ball (the mixture will be sticky, so rinse your hands in between to prevent sticking if necessary).

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