We pick a lot! This will help you test when the jam is ready later on, Halve the cherries, remove the stones and place in a heavy-based pan with the sugar and lemon juice, Cook down over a low heat, stirring regularly until the cherries have released enough liquid to prevent the sugar from caramelising. Process for 15 minutes if you are above 6000 ft elevation. The basics will be the same. Make the most of a glut of cherries with this simple cherry jam recipe, the perfect conserve to keep in your pantry for the colder months to preserve the flavours of summer. When jam has thickened and reached 221°, remove from heat and transfer to a clean glass jar. Information is not currently available for this nutrient. Bring the water to a full boil, cover the pot, and process for 15 minutes, or the time as recommended by your county Extension agent. I think 1.5 was still too much and next time I'll just do 1 packet. You may be able to find more information about this and similar content at piano.io. This is easy, but needs to be consumed fast, unlike the jam you sterilize during the canning process. Amount is based on available nutrient data. Chop all or half of them into small pieces, leave some whole if you’d like. I’m currently in Europe with my whole family and luckily there is a cherry overload here right now. It is VERY tempting to double the recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This ingredient shopping module is created and maintained by a third party, and imported onto this page. To kill all bacteria and reduce the risk of botulism, you must sterilize the jars in hot boiling water for 15 minutes. Tasted wonderful! You are encouraged to verify all canning and food preservation advice on the USDA food preservation website. Really a lot. (I know I sometimes reduce the sugar amount even further). Sterilize the jars and lids in boiling water for at least 5 minutes. You want your cherries chopped/smashed. Good Food Deal FTC Disclosure:  If you make a purchase via a link on this site, I may receive a small commission on the transaction - at no added cost to you. Reduce heat to medium low. I used bing cherries for this recipe, but you could use either sweet or sour cherries. Place in the fridge to set for a couple of minutes. Add comma separated list of ingredients to include in recipe. I like putting 1 or 2 cups of frozen cherries in each bag. When the time of the year for picking cherries comes, you have about a week to pick those fresh cherries from your cherry tree (if you have one), otherwise they will go bad. No pulp, seeds or pieces of fruit. Begin by putting a plate in the freezer. The jam was easy and I loved the simple ingredients. Let cool completely before covering and refrigerating. The canning jars and lids should be perfectly clean, washed with hot water. Remove pits from washed cherries. I used 2 pouches Certo with 4 cups pitted quartered cherries 6 cups sugar. Other than sterilization, no method is perfectly dependable as a preservative. Use a canning technique to preserve it for a few months or keep in the fridge for up to 3 weeks. Place cherries, apple juice, lemon juice, and pectin into a large saucepan over medium heat; bring to a boil, and mix in the sugar. 2 (2 ounce) packages powdered fruit pectin, 4 half pint canning jars with lids and rings. However, it is difficult to make double batches. https://melissaknorris.com/cherry-jam-recipe-without-pectin-and-low-sugar This recipe will make enough to fill 1–2 250ml jam jars. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Canning is a common method of preserving food in which the food contents are processed and sealed in an airtight container. Learn how your comment data is processed. There is so much sugar, I'm pretty sure even pie cherries would work (though the flavor might be a bit different). A simple and delicious Homemade Cherry Jam Recipe. But the amount of sugar per pound (or kilo) of fruit in jams varies. Serve over cheesecakes, crepes, pancakes or toast. Pectin is often used to make jelly. This jam was not only beautiful in the jar it was delicious. Fruit could be either whole or chopped. Video review with the pitter in action at my kitchen counter. If you have developed foam (which is likely), skim off as much as you can. Fresh cherries will give the best result but using pitted cherries from the freezer if often more practical. Tip the cherries, sugar and lemon juice … But the cherries were pitted and ready for this sweet cherry jam recipe. How to Make Ground Cherry Jam. Find all your. Try these cherry puff pastry pies! Process for 10 minutes if you are below 6000 ft elevation. (Optional for testing the jam). Sterilize the jars and lids in boiling water for at least 5 minutes.

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