Will definitely keep this in my recipe file. x. I am baking this for my mother-in-law on Mother’s Day. It looks heavenly… <3, But isn’t it the case?! Then try reducing the oven temp, as needed. Made this for my husband’s birthday cake -yum! I have so many of these bouts, I can’t even keep track anymore. Looks so beautiful! I guess this cake became sort of an obsession (in a good way) and hopefully my findings will help those who’ve encountered similar questions with regards to ricotta. Thank you for letting me know. Will definitely make again. Great question. Every time a recipe calls for almond paste I usually end up not making it because it’s one more thing I have to make from scratch as I can never find almond paste (and I made the mistake of thinking it was the same as almond butter the first time too). Love your site as also loved your books Too much almond flour is where the problems begin. I just found this recipe and I have to say that it tastes delicious. Super moist and delicious Lemon Ricotta Bundt Cake is the perfect Italian dessert! Much love to you this week – wish me well for my sourdough beginnings! Wow! Your email address will not be published. Hello Beth, Garnish with a sprig of mint if desired. Italian mini pastries - so hard to ha, Nonna made a superb pasta sauce with her homegrown. The ricotta keeps the cake extra moist, and the almond flavor is there but subtle. This cake is so gorgeous! Happy easter lovely, enjoy time with the family! Then I realized, the ricotta needs enough liquid to ‘dissolve’ into the batter, as opposed to folding it in. Actually I think I’ll be up early Friday morning making it to take to school. I added the juice of a half lemon to lighten the almond meal mixture. Now we know what works and what doesn’t. Thank you very much. It’s very good. Do you have the nutrition facts? I hope you enjoy the recipe. xoxo. That’s wonderful. Thank you! I cannot wait for it! Some ricotta has still got lots of whey which makes it very wet and it needs to be strained a little. Bake for 40-45 minutes until cooked and firm to the touch. I think that I will just follow the recipe next time. And… the answer your question, I don’t believe draining the ricotta beforehand is necessary. A must make cake recipe for any time of year. Decorate with almond brittle. Redding,CA. I love cooking and I would love to try your recipes! We also use third-party cookies that help us analyze and understand how you use this website. xo. Perfect for an Italian Easter celebration. Lemon Ricotta Cake is proof of this delicious matchup. Huge congratulations!!!! Add the melted butter (at room temperature), the ground almonds, the ricotta cheese, lemon zest and vanilla extract. Haha I hate that part because I always forget to put something or the other out. That’s an interesting twist. Excellent cake. This simple recipe for class pound cake is always a winner. How exciting is that…and yum to the cake. Food memories are precious and what keeps us alive and our bellies happy! Don’t forget to dust the top with powdered sugar when completely cool, and then cut into wedges. Speaking of, I saw your loaf on FB- looking good! I often bake and freeze early, but have never tried this with a ricotta based cake mixture. The ‘cake’ looks positively yummy. Your New Favorite Breakfast – Creamed Honey, The 65 Best Grilling Wines for End of Summer. I tested this cake with the heightening power of whipped egg whites, without egg whites, almond paste, without almond paste, all-purpose flour, without all-purpose flour, different flavored extracts…. If you are making it for Easter you could drizzle it with melted chocolate on top too if you like! Hi – since this cake has ricotta in it, would you store it in the fridge if it’s made a day ahead? Bravissima Alida, una torta soffice e tanto golosa… e anche gluten free!!!! Thank you! Cool completely, then lightly dust the top with powdered sugar and serve. I’ve made this 4 times now and it is a crowd pleaser. Serve hot or at room temperature, or keep in an airtight container in the refrigerator for up to 3 days. Almond extract is used instead of almond paste, as it’s easier to find. Absolutely moist cake with light crumb, nice almond flavor and intense chocolate ganache frosting. Pour batter into the greased loaf pan and bake for 1 hour 15 minutes until the top is golden and the center is set (test with a toothpick for doneness). This cake has an unexpectedly delicious texture that’s worth trying. The texture produces a tight and smooth crumb, with a velvet-like quality. I’m currently obsessing on almond flavor baked goods…I can’t wait to try this!! I screwed up my first attempt at a frangipane a while back so this was my redemption. All the best! Made this for Nonna and Nonno and it was a success. Hope you’ve been enjoying some spring blooms and this yummy cake all week friend! Delicious and easy. Add the almond extract and eggs. I usually end up cheating (and if you know me I hate hate cheating and spend most of the day feeling guilty!!!). Add the almond meal, flour, and baking powder. I would like to thank you for gadgets that I received from your give away. xo, How wonderful is this cake Emilie!! It will last longer. I totally hear you girlfriend. I am really pleased you enjoyed the cake! xx. Make-Ahead: This is best served on the same day that it is baked. Serve over Almond Ricotta Pound Cake. Hi, I came across your ricotta cake recipe and since I had a cup of ricotta left from my lasagne rolls I decided to make it . Thank you!…. In a large mixing bowl, add the melted butter, sugar, salt, lemon zest, and almond … I don’t bake much at all but since quarantine I’m like millions of others finding ways to spend my time. #creditcrunchmunch. tks What’s not to love?! Che meraviglia questa torta con ricotta e mandorle, bravissima, me la segno! x. I forgot to buy flaked almonds and only had slivered but I am guessing it won’t make much difference. Stunning. Hope this helps! I am so thrilled for you. Hi Michelle, The combo is wonderful, isn’t? If so, keep in mind that the texture will not be the same as my recipe. What doe. Whisk to combine. Oh good! Thank you! Here in the states if you live with a person for over 7 years, they call that Common Law marriage. Save my name, email, and website in this browser for the next time I comment. Store any unused almond meal in the freezer. It slices very well. Yes, I think so. When the two are combined and creamy, add in the egg; mix to combine. Place 100g (3.5 ounces) of the castor sugar and the lemon zest in a food processor and blitz until finely ground. Lovely pictures Emily. Then beat the butter, vanilla and sugar/zest mix together for about 10 minutes until pale and creamy. ALL RIGHTS RESERVED. Perfect. A great option for anyone who’s looking for a cake that is kosher for passover, without it being designed for it (substituting matzo meal for regular flour just doesn’t create a satisfying result…). I just made this cake ,I followed the recipe until it came to the butter.

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