One of my favorite fall recipes. Thaw 1 sheet of puff pastry, about 30-40 minutes. You need to time this pretty precisely—too little and it won’t unfold, too much and it will stick to itself. They have wonderful flavor … Cut peeled and cored apples/pears into thin slices. I had pictured the ease of puff pastry, making a perfect crust for a neatly enclosed half-moon-shaped apple pie. This impressive braided crust is made with store-bought dough, which can be easier to work with than homemade. Turn the sheets of puff pastry out onto a parchment-lined baking sheet. Sliced pears and apples (Photo by VIana Boenzli) Prep. Add the apples, pears, granulated sugar, brown sugar, ginger and salt. Let cool to room temperature. Melt the butter in a large skillet over medium-high heat. The puff pastry is topped with a layer of cream cheese and icing sugar, on which are arranged thinly sliced apples and pears tossed in cinnamon and ginger powder. Roll out the pastry to the thickness of a £1 coin. #CookingChannel #EasyRecipesLearn how to make an easy Apple turnover recipe from store-bought puff pastry. (made a mini crumble with the leftover filling) Adapted from the forthcoming Vegan Holiday Kitchen. Transfer to the pie dish and allow to cool. In full disclosure and in all honesty, this apple dessert recipe did not turn out how I had envisioned it. 3 Put the chunks into a bowl. Transfer to a rack to cool completely. Brush the edges with beaten egg and line with the 3 thin braids; trim the excess. Refrigerate the braids and strips until firm, 30 minutes. Sprinkle over the brown sugar, then bake for 30-35 minutes until the pastry is puffed and golden. Let cool to room temperature. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. Reply, I made this and was disappointed with the puff pastry (pepperidge farms) as it came out flat and doughy like pie crust not flakey like strudel. Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with Chabad.org's, An Overview of Rosh Hashanah's Traditions and Customs, Vegan Soups and Hearty Stews for All Seasons. If it cracks, … Melt the butter in a large skillet over medium-high heat. Slice an apple thinly, and then fan the apple slices over all the diced fruit. Peel the apples and pears; slice 1/2 inch thick. Unfold 1 of the thawed puff pastry sheets on top of the flour. It’s very customizable, you can basically add any fruit filling you like. Make 7 shallow slashes crosswise at even intervals, to delineate 8 slices on each roll. Cook Time 30 minutes. Puff Pastry. Mix well, add the port and cook covered on a low heat for about 8 minutes, stir often. apples and pears. Bake for 25 minutes or until the pastries are golden brown. This mouthwatering good Apple Strudel is made with frozen ready made puff pastry, fresh apples, golden raisins, and an easy four ingredient cinnamon glaze. Prep Time 30 minutes. This is incredibly easy and yields a most impressive result—my kind of dessert. Meanwhile, place a baking sheet in the lower third of the oven; preheat to 450 degrees F. Cut 1 dough round into nine 1/4-inch-wide strips; cut the rest of that round into strips of varying thickness. Preheat oven to 180°C/ 350°F/gas mark 4. Line a large sheet pan with parchment paper. Additional Time 30 minutes. Divide the apple and pear mixture evenly between the two sheets of puff pastry. You could also try using phyllo pastry for a flakier strudel. It’s golden and flaky and crispy and delicious! https://www.williams-sonoma.com/recipe/apple-pear-turnovers.html Check the label to be sure. Weave the 1/4-inch strips into 3 thin braids, 3 strips per braid (these will be for the edges). Reduce the oven temperature to 375 degrees F and bake until the filling is bubbling and the crust is browned, about 1 more hour. Cook, stirring occasionally, until mostly tender, 20 to 25 minutes (reduce the heat if the skillet looks dry). Place in large bowl and toss with lime juice. Tis the season for baking holiday favorites like Apple Pie and Ultimate Apple Crisp.This year, why not try a simple take on traditional classics with Apple … Start by cutting a piece of puff pastry in half. Tip into your pie dish and leave to cool. It is different from phyllo but less trouble if you use store bought. When the tart bottom has chilled, lay the apple/pears slices in concentric circles. Combine the remaining ingredients in a large mixing bowl and stir together well to distribute the cinnamon and sugar. Flour: To thicken the apple filling a bit. Apple pear galette is like a deconstructed apple pie, the easiest one you’ve ever made! It is comforting and indulgent, and makes for the perfect autumn dessert. Nava Atlas is the author of ten vegetarian and vegan cookbooks, including, © Copyright, all rights reserved. In a bowl toss pears and blackberries with the cornflour, ginger, cinnamon and zest, then add to the slightly cooked apples. Add the brown sugar, flour, vanilla, cinnamon, nutmeg and raisins and stir together with a wooden spoon. Add the apples, pears, granulated sugar, brown sugar, ginger and salt. Sautéed apples, cranberries, brown sugar and cinnamon are spooned into light and airy puff pastry cups and sprinkled with chopped pecans. Place onto filled pie or cut into strips creating a lattice top. Reply, Roll it out thin. © 2020 Discovery or its subsidiaries and affiliates. Sprinkle the syrup over the apples/pears. Preheat oven to 400℉. (If using a pie funnel, place in the centre then just cut the pastry round it.) They have all the flavor of their cousin, the apple… This recipe had been on my mind for a week or so. These apple and pear puff pastry tarts have got to be the easiest thing you can bake, especially if you’re using a store bought puff pastry like me! Roll out 1 puff pastry sheet to 12-inch square on lightly floured surface. Brush the edges of each pastry … Reply, Typically 10" x 15" and about 1/4 inch thick. Bake the pie on the hot baking sheet, 20 minutes. First, thaw puff pastry on the countertop for about an hour or so, until it’s pliable. With a sharp knife, cut the puff pastry square into quarters. Honestly, the puff pastry is also delicious. 2 medium-large apples, peeled and finely diced (about 1/4-inch dice) Once thawed, unfold. Butterscotch Pear Turnovers – diced pears, butterscotch sauce, and a pinch of cinnamon are stuffed into puff pastry to make a delicious breakfast treat that might as well be dessert, too!. 4 ROLL OUT THE PASTRY: Sprinkle a work surface with some flour. Once the pastry is thawed enough to work with, unfold one sheet and cut into 4 even squares. Arrange the dough strips and braids (except for the 3 for the edges) parallel to one another on top of the filling. (Cover the crust with foil if it darkens too quickly.) Arrange about 2/3 cup apple slices on each pastry circle, overlapping the slices. perhaps that was the problem. Trim any excess dough around the edges. This Apple Pear Pie is made with sweet and juicy Autumn fruits, flavored with apple pie spice, and encased in a buttery and flaky crust.The too-pretty-to-eat decorative lattice top crust will be … Melted butter: Half of which we will mix into the apple pie filling, and half of which we will brush over the puff pastry. Reply, Thanks, I had enough dough for one & used 2/3rd of the filling.Family loved it! Apple Crostata is a simple rustic tart filled with sweet apple filling wrapped in a buttery pastry perfect for holidays and cozy winter nights!.

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