potatoes (red or gold potatoes work best in this recipe), thinly sliced (about 2 cups potato slices). All Rights Reserved. Subscribe to have posts delivered straight to your inbox! Barbecue Chicken Foil Packets. Divide chicken, potatoes, green beans and red peppers among pieces of foil. Next, add the chicken, potatoes, and mushrooms to a bowl and toss to coat with the oil. No need to turn them. Sometimes on a camping stove, sometimes in the cabin oven, and many-a-time over the open flames of a legitimate rock-ring, wood-crackling fire. Submit a Recipe Correction Advertisement. In addition to the Italian spices I feature in these chicken foil packs, here are some other ways I’ve spiced up my chicken: I ALWAYS season chicken before cooking it. YOU'LL ALSO LOVE. Whether you're eating inside or out, foil packet cooking is a fun project for the whole family to enjoy. 1 packet Shallot Tarragon Compound Butter Mix, 1½ - 1¾ pounds boneless skinless chicken thighs, seasoned with salt and pepper, 1 pound fresh or frozen green beans, trimmed, 6 (18x15-inch) pieces heavy-duty aluminum foil. I used a bottled garlic & herb marinade instead of the suggested oil vinegar spices to marinate the chicken 2. But even then, those are glazes and sauces, and not spices so much. Your email address will not be published. Baked Salmon with Beet and Watercress Mash, Mediterranean Vegetable Casserole(with video), © I made this several times experimenting with the seasonings and made it again for our labor day cookout using Italian seasoning in place of the basil and thyme. Melty Colby Jack cheese and crowd-pleasing chicken and potatoes mean the family will love this. Fold in ends, leaving room for air to circulate. Fold foil over the chicken-potato-mushroom mixture and scrunch the ends of the foil together to close off the foil pack. These BBQ Chicken Foil Packets are delicious, made with seasoned chicken, your favorite BBQ sauce and frozen veggies. }, The Absolute BEST Slow Cooker Turkey Breast, 15 Vegetarian Dishes Everyone Will Love for Thanksgiving, Cranberry Orange Scones with Orange Glaze. If foil packs are your go-to for summer meals, then you’ve gotta also try my, Lemon Herb Shrimp and Broccoli Foil Packs, Herb Butter Salmon and Asparagus Foil Packs. I let everything marinate for 3-4 hrs then placed all in a large aluminun foil container poured the last of the marinade over all sprinkled with parmesean cheese covered and put it in the fridge until it was time to put it on the grill. I made this for dinner last night and my family loved it! Best of all, many packets can be made into individual meals that can be customized. And i'll add the veggies halfway through cooking the chicken. Year after year we camped and cabined and I looked forward to those trips all through winter and spring. Wrap up barbecued chicken, potatoes, green onions and cheese in a snug little package. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets. I'm not a camper, but my husband and son will be going... these easy camping meals will be perfect for them. This would be great to toss on the grill right in the backyard too. Alternately, if you want to back these packs, pop them in the oven at 400 degrees for 20-25 minutes. Although we don't have a camping trip planned, I would love to prepare these on our backyard grill. This is AMESOME!!!! Very helped me in completing the hobby of cooking. Yummy, my kids would enjoy making these on campfires (I'd bet they'd work). Divide the cheese among the packets. On the grill . Bring up sides of foil and fold over twice. Great flavor and our boys appreciated how eas it was to clean up! Fold sides of foil up around mixture and roll edges tightly to seal. Check the chicken for doneness. One Bowl Chocolate Cake | The Recipe Critic, Chicken Brown Rice Bowl (copycat Zinque’s Le Bowl), Soft Sugar Cookies Recipe {Lofthouse-Style! Hold on to your taste buds... Template Created By : Chicken – I used drumsticks and thighs but if you prefer white meat, replace the two pieces with one larger on the bone breast, with the skin removed. What a keeper! If you’re planning a camping trip, you MUST make these part of your adventure. Bring up sides of foil and fold over twice. I added broccoli and fresh mushrooms to the vegetable mixture and put them all in another large plastic bag with a third of the marinade. Divide chicken, potatoes, green beans and red peppers among pieces of foil. No need to turn them. ThemeXpose Divide the chicken among 4 (12x12-inch) sheets of heavy-duty foil. It's an easy starting point for you when you're looking for healthier foods. GIANT LLC All that is to say, spice first, cook second, dip third. If you have cravings for chicken, you should never miss these for meals. Sprinkle the contents of each packet with the seasonings and then fold the foil over the chicken-potato-mushroom mixture and scrunch the ends of it together to close off the foil pack. Sometimes on a camping stove, sometimes in the cabin oven, and many-a-time over the open flames of a legitimate rock-ring, wood-crackling fire.

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