It’s a wintry white, with perfumey, floral aromas followed by salty, buttery notes on the palate. The name of this one says it all. Also a good red wine is any Mogen David wine… Produced by ... Best Red: Graham’s Six Grapes Port. Start off with a semi-sweet bottle, like this affordable gem from Peter Lauer. Unlike the dry rosés of Touraine, Sancerre and other Loire-based appellations, rosés from Anjou (Rosé d’Anjou) are known for being off-dry and slightly sweet. Louis Roederer et Philippe Starck Brut Nature Millesime 2012 ($85), 6. The wine’s full-bodied and unctuous palate makes it perfect for serving with savory dishes and desserts, from Caprese salads to pastries and petits fours. It has aromas of sweet pastries and fresh soil, subtle tannins, and a soft fruity center. The wine is also produced from biodynamically-farmed fruit, meaning that fruit for this bottle was farmed responsibly and with respect for the environment. Best Overall: Vietti Moscato d’Asti. The Best Sweet and Fruity Wines . This no-dosage Champagne is extremely balanced. A wonderful representation of Russian River Valley Pinot Noir. Port skeptics, you're going to love this bottle. It is juicy, tart, and slightly fizzy, and would do best slightly chilled and paired with a loaded rare cheeseburger. At a great value, this wine will withstand the test of time. However, when produced at the right hands, sweet red wines can be quite delicious. We also continued to explore the diversity of America’s less heralded wine regions, and were consistently impressed by Finger Lakes, Oregon, and particularly, Virginia offerings. Produced from furmint, hárslevelű and muscat blanc, these sweet yet spicy wines are marked by high sugar contents and loads of natural acidity, which keep the wines super balanced. This wine practically defines balance: The acidity is nearly perfect, letting the tart fruit flavors sing without overwhelming the palate; the texture is rich yet refreshing and not overly tannic; and it hugs the palate with notes of fruit and pepper. With its peppery, oak-influenced flavors, this bottle is ideal for any lamb dish — though you might not want to share either. Whether you’re a dessert wine aficionado or a sweet wine skeptic, we’ve got the perfect bottle for you. This bottle from Domaine des Nouelles is fruit-driven, bright, and loaded with flavors of sweet cherries, red currants and rose petals. With a nod to its classic inspiration, this wine establishes itself as distinctly “California.” It is balanced and expressive. You may have to purchase this bottle online, but it’s 2020 — what are we not getting delivered? Whether you age this for a few years or drink it now, this Pinot Noir is sure to please. We’ve never tasted anything quite like it. Buy on Drizly Buy on Wine.com. It’s impeccably balanced, elegant yet powerful, and not overly acidic. Proof that Cabernet Franc can thrive in New York, this wine from the Finger Lakes region has inviting cherry and soil aromas, and is vibrant and juicy on the palate. Etna in Sicily, offering a white Burgundy-quality wine, sans the white Burgundy price. From Bekaa Valley, Lebanon, this is a great everyday summer white with an even better story behind it. Graham’s Six Grapes Port is a fortified wine, meaning that a neutral distillate is added to a still wine to halt its fermentation—this keeps residual sugar present and adds a boost of alcohol to the final juice. [ yellow tail ] drizly.com $10.99 SHOP NOW. Perrier-Jouët Belle Époque deserves a place on your “splurge” list (or wish list). "I love roasted chicken or bacon with any sweet, botrytized white wine from Bordeaux, Hungary (Royal Tokaji) or Austria.". With flavors similar to Barolo, but at a much better value, this wine can be enjoyed now or aged in your cellar for a few more years. An excellent example of Northern Rhône Syrah, this wine is filled with blackberry, smoke, and minerality. Perrier-Jouet Belle Epoque – Fleur de Champagne Millesime Brut 2012 ($174), 37. When left on the vine longer (late-harvested), this extra-ripe fruit leads to sweet, fruit-forward and delicious expressions of the grape. 2020 has been a year like no other at VinePair, in wine country, and beyond. It starts with a welcoming nose of brioche, flaky pastry and soft, earthy fruit. Although this wine is DTC (direct-to-consumer) only, with just 140 cases produced, we strongly recommend you try to find it (and thank us later). This renowned Hungarian wine is one of viticulture’s best-kept secrets. It has a slight chewy feel that can hold up to protein. This off-dry bottle boasts flavors of canned pears, ripe melon, tropical yellow fruit and honey—think of it as sweet French nectar in a glass. We’ve consumed some lovely bottles from the Golden State, from Merlot (sorry, “Sideways”), to Petite Sirah, to Zinfandel and Chardonnay. Alexis Bennett is the Shopping Editor at Cosmopolitan. Best White: Champalou Vouvray … Domaine Carneros by Taittinger Ultra Brut 2015 ($46), 29. It’s extremely refreshing and has some depth on the palate, which is unique for a rosé. McBride Sisters drizly.com $6.94 SHOP NOW. Serve these gems with a variety of sweet or savory cuisines. Cristom ‘Mt. This non-vintage wine is produced via the méthode ancestrale, meaning that fermentation is halted within the bottle and residual sugar remains trapped in the wine. Cosmopolitan participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Her work regularly appears on Liquor.com, Wine-Searcher, VinePair and more. Aromas of cooking herbs like rosemary and oregano, as well as brambly berries, give this wine an autumnal feel, making it an ideal pairing for a holiday meal. A fun, fantastic pick from Oregon’s Willamette Valley, this Gamay Noir hits the nose with tart fruit and sour cherry aromas, and lands on the palate with intense acidity and a bit of sweetness. Pair this wine with pizza or fried chicken to really take it to the next level. This rot sucks the moisture out of the grapes, which in turn, concentrates the fruit and leads to rich, sticky-sweet dessert wines. Mayacamas Vineyards Chardonnay 2018 ($52), 19. This, along with its brilliant acidity, keeps everything in harmony. The 14 Best Sweet Wines to Drink in 2020. Aromas like rose petals, strawberries, and orange blossoms hit the nose, followed by a soft, creamy texture on the palate. Cabernets, Pinots and beyond. For those who think they don’t like Merlot: Don’t miss this. dear mom vivino.com $16.99 SHOP NOW. This wine is sure to please Chardonnay lovers. This style of bubbles has a well-balanced dosage, meaning that a solid mixture of still wine and sugar is added to the Champagne post-vinification to boost its sweetness. You know how juicy and sweet peaches are? Bright aromas of honey, pears, white flowers, and black pepper hit the nose, followed by a frothy mouthfeel and vibrant palate. Ankida Ridge Vineyards Pinot Noir 2017 ($44), 1. Sangria. These wines provide thought-provoking and delicious drinking experiences, especially when paired with the right foods. In fact, three of our top 10 wines this year are from Sicily, a region that impressed us more than any other this year. With its screw-cap bottle, ripe fruit aromas, and zippy flavor, this bottle is easy to drink and can fit almost any occasion — and would be an ideal case-buy.

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