This quick and easy homemade bread is great for sharing or savoring!! Here are 10 of our favorite lemon quick breads to wake up your taste buds. "The sweet and tart fresh lemon flavor combines well with the natural sweetness of the black raspberries!". Beat in the second egg. naples34102, Credit: It makes the bread what it is. Let the pan cool on a wire rack for 20 minutes before lifting the bread from the pan. Could I substitute Greek yogurt for the sour cream? I have always wondered how to get the thick glaze that Starbucks has on their lemon loaf. Follow along on Instagram if you would like more baby updates.). This bread has a lovely pound cake texture. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, 21 Most Luscious Lemon Cakes to Put a Smile on Your Face. Perfectly Moist and Tart Glazed Lemon Bread. Molly, Credit: Maybe this is what happened with Ofer…? I promise if you cross reference this with other lemon bread recipes you will find very similar ingredients and measurements. I also do not make a 'glaze', but add sugar to remaining lemon juice. Add comma separated list of ingredients to exclude from recipe. tablespoons lemon zest (from about 2 lemons), cup oil (I like light flavored olive oil), cup lemon juice (you will need at least 2 large lemons), tablespoons lemon juice (you will need at least 1 large lemon). While bread is baking, combine lemon juice and confectioners' sugar in small dish. Baking Parchment Paper - Set of 100 Half-Sheets. Add comma separated list of ingredients to exclude from recipe. When you're craving a slice of simple lemon bread, this is a great recipe to choose. Set aside. Everyone loves it and my husband is requesting it again today. Pour into a greased 8x4-in. Scrape the bowl and add 1/4 cup of the dry ingredients. It was moist, yet firm, and made perfect slices when cut.". Add another 1/3 of the glaze and let set as before. cookin'mama, Credit: Orange juice and lemon extract create the citrus-y flavor for this recipe, while poppy seed give each loaf a beautiful flecked appearance. That’s so great. The glaze on top will make you pucker up. A bit lighter texture than Starbucks and the end of the loaf was more done than I prefer in order to get the center done but definitely a success. Then another layer! This one thing can make a huge difference in your lemon bars. Then add the softened butter and mix until you have a coarse crumb mixture. Whisk together flour, salt, and baking powder. Use up your summertime zucchini bounty by baking up this quick bread. Serve warm. I got impatient letting the glaze sit in 3 stages since I really wanted a piece. Because let’s be real, this “lemon bread” business is just a front. Your email address will not be published. Glazed Lemon Bread is a soft, moist bread bursting with citrus lemon flavor and topped with a shell of sweet lemon glaze. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Store the bread covered on the counter for 2-3 days. Percent Daily Values are based on a 2,000 calorie diet. Lemony to the max! Bake at 350 degrees F (175 degrees C) for 60 minutes. Yassss I’m so glad you liked it Shawnae! Recipe was delicious, by the way! For even more interest, add whole pistachios for color and crunch, as noted in the bakers' tip below. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I bake it in 3 mini loaf pans. Then add another layer. I’ve corrected the recipe, the sugar does indeed go in on step 3. The glaze on top will make you pucker up. Esther Bonneville, Credit: Preheat the oven to 350°F. The bread is done when there are brown spots on top and a toothpick, when inserted in the center, comes out with no wet batter on it. When all the glaze is used, let the bread cool on a rack for 15 minutes. *This recipe is really easy to mix by hand, there is no need for a mixer unless you want to use one. Tina Richard Valke says, "My husband loves lemon and the lemon glaze poured over this one gives it that much more flavor. Your daily values may be higher or lower depending on your calorie needs. It even has frosting on top. This Lemon Bread recipe really packs a punch! Thanks for sharing. this link is to an external site that may or may not meet accessibility guidelines. —Kathy Scott, Lingle, Wyoming, Lemon Bread Recipe photo by Taste of Home. You can use a mixer if you want, but an old fashioned whisk will do ya just fine. The glaze really is the defining component in this recipe. In another bowl, mix together flour, baking powder, salt and This bread was full of flavor and super simple to make. Jessica.nemec, Credit: I like to make it in mini loaf pans so the glaze can really get into each bite (poking holes is also helpful). How to Make Lemon Bread Loaf-Prepare pan-Line a 9”x5” bread pan with parchment paper and spray with baking spray (it’s easier to take the loaf out if you just lift it up with the lined paper).Dry ingredients-In a bowl, combine the flour, baking powder, and salt.Wet ingredients-In a large bowl, beat the eggs, sugar, sour cream, oil, butter, lemon zest, and juice until the mixture is fluffy. !, Hahaha yassss so glad someone got it Vanessa!! , That is awesome Lexi!! After that, store in the fridge. Add comma separated list of ingredients to include in recipe. February in California means driving around the neighborhood to see citrus trees all over the place, weighed down to the ground with lemons and oranges and limes and grapefruit. It's quick and easy to make! This recipe didn’t work for me.

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