This authentic Japanese kitchen knife has a very distinctive and striking design. The walnut finish on the handle of this knife perfectly complements the steel blade. Due to the beautiful balance between handle and blade, you will become a kitchen samurai in next to no time. Usually, you will need to apply extra pressure to get the job done. The end of the blade has a rounded curve called a sheep’s foot, rather than a sharp point that’s more common with Western blades. This means that it needs a little extra care and attention. No matter what types of dishes you are preparing, it can be depended on to rise to the challenge. This one from Mercer Culinary is NSF certified but still attractive enough for a home knife block. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Is it well-made? Although the PAUDIN 3.5 Inch Kitchen Knife is not dishwasher safe, it can be cleaned quickly and easily by hand. ", You can opt-out at any time. The blade of the DALSTRONG Santoku Knife – Shogun Series has been folded 67 times to perfect the strength. We looked for a knife with a comfortable handle that wasn't too long or too heavy. For an expensive, next-level knife with great finishes and unbeatably agility, opt for the Misono UX10 And for an inexpensive option that's low-maintenance and effective, choose the Victorinox Fibrox Pro.. Want more product recommendations delivered straight to your inbox? This has a full tang and good weight, and it’s designed for impressive performance. A good santoku at a budget price, this has a stamped blade with a Granton edge. Getting a good grip even wet your hands are wet or oily will not be a problem. They're shorter than standard chef's knives (5-7 inches as opposed to 8-10 inches), and the end of the blade has a rounded curve, not a sharp point. Of course, the Tatara Santoku Knife VG10 Damascus is so stylish that you may end up keeping it for yourself. We observed the quality of the metal and sharpened edge, the feel of the handle, and the weight of the knife. "Razor-sharp edge that's perfect for fine cuts. With constant use, it is possible that the blade of the knife develops small chips or scratches. Plus, it's $200! For more details, see our, HENCKELS Signature Hollow Edge Santoku Knife at Amazon, Victorinox Swiss Army Cutlery Fibrox Pro Santoku Knife at Amazon, Zwilling JA Henckels Pro Rocking Santoku Knife at Wayfair, Sabatier Forged Stainless Steel Santoku Knife at Amazon, Mercer Culinary Genesis Forged Santoku Knife at Amazon, Wusthof Classic Hollow Edge Santoku Knife at Amazon, OXO Good Grips Mini Santoku Knife at Amazon, Best Overall: In fact, this high-carbon steel was the material of choice for ancient Samurai swords. It's an agile, light, and capable knife with an ultra-thin blade. The rounded edge at the front has a sharper point, which differentiated it from more standard santoku knives. However, rusting can be prevented from thoroughly washing and drying it after use. Do you want to be able to prepare sushi in the comfort of your own home? With a little care and attention, the Shun Cutlery Premier 7” Santoku Knife will help you to prepare thousands of tasty dishes. Are you looking for a high quality and well-built knife that is also visually stunning? How does it handle chopping, slicing, dicing, and mincing? Read on for the best santoku knives of 2019; for the specifics of how we tested and what to look for in a santoku knife, scroll to the bottom of the page. The blade of the PAUDIN 3.5 Inch Kitchen Knife comes with a stylish pattern that really makes it stand out. When we narrowed the lot down to our top five picks, Senior Food Editor Anna Stockwell and Bon Appétit's Chris Morocco further tested the knives and gave valuable feedback that informed our final decision. Of course, once you have chosen the perfect knife, you will want to be able to use it for a long time. When you are searching for the best Santoku knife, you are likely to be attracted to the style. The Global Knives Global 7″ Hollow Ground Santoku Knife G 80 also boasts a beautiful pattern. The knife sliced through tough potatoes and minced delicate herbs with ease. Not only will you look like a pro using the DALSTRONG Santoku Knife – Shogun Series, you will also feel like one. "We hope you love the products we recommend! Santoku knives are shorter, lighter, and thinner than Western-style chef’s knives. The first product on our list is from Kai and the good … The handle material is very durable, so this knife will last for many years.

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