In a traditional oven the cook time will be closer to 10-16 minutes, but depending on your dough it could take closer to 20 minutes, so keep an eye on your pie! Thinly slice the steak. We are living in such an odd time right now. An economical way to make your meat go further is by nestling your meat in a tortilla, putting it in a soup, adding pasta with your meat, or topping it on pizza. The site may earn a commission on some products. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Taste of Home is America's #1 cooking magazine. Lift onto the baking sheet and reshape if you need to. Bake until the crust has expanded and turned golden brown, about 5 to 10 minutes depending on the temperature of your oven. A scrumptious pizza! … Welcome to Taste and Tell. We recently added the addition of an Ooni pizza oven to our patio. It is easy and doesn't have to rise for very long! Well, earlier this week I shared my recipe – I’m glad my search is over! Heat the olive oil in a large skillet over medium heat. For the honey balsamic reduction: Once the pizza has gone in the oven, I like to start my honey balsamic reduction. We’re huge homemade pizza fanatics. Welcome to Taste and Tell. Try these variations: However you choose to make it, your pizza will be delicious. also I lost a recipe for a blue cheese sauce for gnocchi [which I buy premade to have on hand for emergencies, no other food, or unexpected guests] and i’ll try your sauce for the gnocchi. Season the steak with salt and pepper. Lay the steak slices on the pizza. All Rights Reserved. Place in an oiled bowl, cover with oiled cling film, and leave to rise until doubled in size, either for 1 hr in a warm room or overnight in the fridge. Allow the mixture to cook for at least 1 minute. Change up your Friday night pizza with this Blue Cheese and Bacon Pizza. Add mushrooms and onion; cook and stir until tender, 4-6 minutes. Love blue cheese and bacon together. on Pinterest. We cook homemade pizza in the oven as well as on our barbecue grill at home. Like what you see here? Spread 2 tbsp mascarpone over the dough, leaving the edges free, then scatter with the sprouts. In a large skillet, heat 1 tablespoon oil over medium heat. This is the perfect pizza for adults or the more adventurous children. Melt the butter in a saucepan. Bake until heated through, 3-5 minutes. Pizza crust is topped with an easy béchamel sauce, bacon and blue cheese for a gourmet pizza at home. I really do love white pizzas! Here is my favorite whole wheat crust recipe: http://twopeasandtheirpod.com/recipe-for-whole-wheat-veggie-pizza/. Grind over some black pepper, then let the pizza rise for 10 mins at room temperature. Originally published April 29, 2010 – since I just posted my favorite pizza dough recipe, I had to bring this pizza recipe up to the front. Way to go, sounds delicious, The Captain will send you roses for this one. ! The key I have found is once you get the dough on the stone, drizzle it with olive oil and sprinkle a little garlic salt over it and bake it for a few minutes, then take it out and put your toppings on and continue baking. bacon and blue cheese?! Make sure you are following Taste and Tell for more great recipes and ideas!! Change up your Friday night pizza with this Blue Cheese and Bacon Pizza. It's excellent as an entree or appetizer—it can be prepared in a round pizza pan as well. —Kadija Bridgewater, Deerfield Beach, Florida, Steak & Blue Cheese Pizza Recipe photo by Taste of Home. Super simple and super delicious, but once again, the crust let me down. I doubled the recipe, used less salt, and added spinach (another fav of my husband) to the sauce as it was thickening. I have never tried that, and can’t wait to make this! 1 tbsp oil, preferably grapeseed oil for its high smoke point. http://agoodappetite.blogspot.com/2008/01/homemade-pizza.html. Thanks for supporting the brands that we love. My daughter brought leftovers to grandma and grandpa’s house. Mix the oil and garlic with seasoning, then toss in the sprouts. Originally published April 29, 2010 – since I just posted my favorite pizza dough recipe, I had to bring this pizza recipe up to the front. Recipe from Good Food magazine, October 2015. Steak and pizza bring us so much joy, so of course steak pizza makes us extra ecstatic. Subscribe to email updates for new recipes delivered to your inbox! If you read the post below, you’ll see that I had been searching for the perfect pizza crust recipe. It doesn’t get any better than blue cheese and bacon! Spread the seasoned oil over the crust and top with the mushroom mixture and cheese. Bake until the crust is golden and the cheese is bubbly and hot, 12 to 15 minutes. The only thing I would change would be to add a little garlic to the sauce. After letting the steak rest, you have the green light to slice the meat. Sweet Potato Tots with Creamy Ketchup | Superfoods at Every Meal Review, Mega Mallow Coconut Brownies | Extreme Brownies Review, Dinner in under 30 minutes! Sprinkle beef with salt and pepper. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. Great pizza! We have even brought it to a friend’s beach house while vacationing. If you have a small filet mignon to cook, one steak should be the right size for a single pizza. Transfer to the oven and bake until the crust is cooked, 8-10 minutes. Add garlic; cook 1 minute longer. I love the blue cheese and bacon combo too! The countertop pizza oven fits great on the outdoor serving station we refinished last year. When I have a little extra time to play with, I caramelize the onion in this recipe to add a different flavor. I too have been on the quest for a great pizza crust. My husband is a big fan of bleu cheese, I am not, but I made this pizza to treat him to some of his favorite things and I am so glad I did! thx again. Spoon chicken mixture over dough. It gives the crust a little extra crunch and a little more flavor. Stretch out your pizza dough, dusting it with flour. Store-bought pizza dough makes this dinner super easy. This pizza recipe can be used with any cut of steak and you don’t need a massive amount of steak for the recipe. **This post contains affiliate links. For this recipe, you may prefer to make your own pizza dough or pick it up from the market. In our home pizza oven we cooked the pizza at a scorching 850 degrees F. If you are using a traditional oven, turn the temperature to 500 degrees F with a pizza stone for the oven during the preheating process. Place the pizza on the top rack and broil until the cheese starts to brown, 2 to 3 minutes. Looking for a fun twist? Leaving the dough to rise overnight in the fridge will boost the flavour, plus you'll be able to whip up a pizza quickly the next day. It’s a combination that can’t be beat! The results from the backyard pizza oven are incredible as the Ooni cooks pizza at a scorching 900 degrees, meaning you have neopolition style pizza in mere minutes! New! Meanwhile, make the béchamel. We weren’t sure if we would like the blue cheese so we did half with mozzarella. Sprinkle Some Blue Cheese On Your Fave Pizza. We are very persnickety about not overcooking our steak. Defrost in the fridge, roll out and use. Receive FREE recipes straight to your inbox. Add spinach; cook and stir over medium-high heat until wilted, 1-2 minutes. I absolutely loved this recipe! maude, Dear Deborah, this pizza looks marvelous. i've made this so much and i still love it. Heat a large grill pan over medium heat. Sprinkle the mozzarella over the dough.

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