Remove it from the oven and sprinkle about 2 tablespoons of sugar all over the top. Add eggs, one at a time, beating just until blended after each addition. Whisk together 2 1/2 cups (360 grams) of the flour, the baking powder, and salt, scraping the bowl as needed. Add vanilla and lemon extracts; beat well. . I was amazed at how precise the directions were. (The blueberries will distribute themselves throughout the cake during baking.) Awesome cake and will be making it again! Advertisement. Add comma separated list of ingredients to include in recipe. With stats on our side, analysts expect blueberry production …. Sprinkle the topping all over the top, then bake the cake for about 45 minutes. It doesn’t have to be just for special occasions. But I'm glad I didn't--it's excellent--moist and sweet. Info. We also baked it in a 9x12 inch pan as I don't have a ring pan. Baking, Blueberry Pound Cake, Brunch, Comfort Food, Desserts, Summer. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Or, perhaps you are in the mood for a muffin—perfect blueberry muffins or blueberry cream cheese muffins are both great options. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Continue reading: "Grandma's Magic Cake Recipe, See More of Our Newest Recipes & Articles. Add mom’s favorite beverage, a sweet napkin and treasured handmade card from the kiddos and you’ll have one happy mama this Mother’s Day.". For an added sweet outer crust, coat the pan with butter and sugar before pouring in the batter. UPDATE: I have now made and "taken" this cake many times. See more In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Wild berries were a source of amazement to colonists. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Optional: This is the name that will appear alongside any reviews you create on the site. Preheat oven to 325 F/165 C. Grease and flour a Bundt cake pan or tube cake pan. It’s so easy to make that even little ones can make it (with some supervision) so that makes it the perfect treat for a Mother’s Day breakfast. These types of techniques will leaven the Explore our downloadable blueberry materials for use by health professionals. Advertise It’s a staple on my brunch table and for breakfast entertaining. I make them all the time. This pound cake with blueberries is a moist cake. If you can't find fresh blueberries, you can use frozen. Contact Us Grease and flour a 10 inch Bundt pan. Add and mix in the vanilla. Information is not currently available for this nutrient. Let cool in pan 10 minutes. (The blueberries will distribute themselves throughout the cake during baking.). Unsubscribe. Beat until light and fluffy. Yum, yum, YUMMY! USHBC programs are open to all individuals without regard to race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, genetic information, parental status and marital or family status. Congrats! A classic summer dessert, Alton Brown's simple blueberry pound cake is moist, buttery, packed with fresh fruit and coated with a sugar crust. It will be flagged for our moderators to take action. The cake can be baked in a tube cake pan or Bundt pan. In a separate bowl, stir the flour, baking powder and salt. You can use letters, numbers and white space. I have not made this yet so I cannot rate it. In a small bowl combine confectioners’ sugar with the remaining teaspoon milk. Add vanilla and lemon extracts; beat well. Add the flour, one-cup at a time, beating well after each cup. 338 calories; protein 4.3g 9% DV; carbohydrates 48.8g 16% DV; fat 14.5g 22% DV; cholesterol 80.8mg 27% DV; sodium 205.3mg 8% DV. The batter was thick, heavy; more like a buckle than a pound cake. Growing blueberries at home is quite easy and nothing is better than fresh blueberries. 948.8 g FAQ Beat in the eggs one at a time, then stir in the lemon extract. It’s a staple on my brunch table and for breakfast entertaining.

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