Served with a side of Border Salsa, Choice of meat, fresh green leaf lettuce, Balsamic Caesar dressing, pepitas, Pico de Gallo, and shredded Parmesan cheese, Green leaf lettuce, Pico de Gallo, Black Bean Corn Salsa, avocado slices, bacon, toasted pepitas, hard boiled egg, Queso Fresco, house made Chipotle Ranch dressing and a lime wedge, Served with a side of fresh Pico de Gallo, Choice of meat, shredded cheese or our house made Queso, on a bed of tortilla chips, House-made Queso, Chorizo, Queso Fresco, cilantro, and toasted pepitas served on a bed of tortilla chips. The "Orange Stuff" gets its mild heat from chile de arbol. Make a reservation. Served with a side of Border Salsa and Black Bean Corn Salsa, Choice of meat, special blend of greens (green leaf lettuce, spinach and salad mix), red cabbage slaw, Pico de Gallo, Salsa Blanca, and Mexican or Brown Lime rice. Submit corrections. Broiled Whitefish, salad mix, red cabbage slaw, Salsa Blanca, and a squeeze of lime. Border Choice of meat, special blend of greens (green leaf lettuce, spinach and salad mix), red cabbage slaw, Pico de Gallo, Salsa Blanca, and Mexican or Brown Lime rice. Spiked with Chipotles en Adobo for a nice mild heat, A fresh take on salsa pairing black beans & corn, Creamy low fat salsa with a little kick. Does this restaurant offer table service? Just give Rodeo Mexican Kitchen in Houghton, KB Taco in Baraga or La Cabana Mexican Cuisine in Menominee a try. As I proceeded to clean the pop off the floor staff just Stared at me and still did not help. 931 were here. The staff is friendly and the restaurant is clean. Clearly, the market was ready for “real” food in our "fast-casual” format, as we have two locations serving Marquette County. My child spilt his drink when I asked for something to clean it with I was ignored. Fresh pico and a seafood quesadilla are also wonderful. Great on anything! Get quick answers from Border Grill staff and past visitors. Everything is pretty great but the whitefish tacos with the fresh guac are tops for me. Good selection of menu items. Hotels near Michigan Iron Industry Museum. Spiked with Chipotles en Adobo for a nice mild heat, A fresh take on salsa pairing black beans & corn, Creamy low fat salsa with a little kick. All Burritos and Bowls are served with chips and Border Salsa (or substitute any of our other salsas at no charge). Join Border Grill, in Negaunee. Please check with the restaurant directly. I eat at the Border Grill weekly. Can a vegan person get a good meal at this restaurant? price here and the staff are very friendly. Border Grill Modern Mexican cuisine from Chef/Owners Mary Sue Milliken and Susan Feniger, featuring conscientiously-sourced, seasonal fare. Great on anything! A sterile, uninviting place with mediocre food. 400 US-41 #5, Negaunee, MI 49866 This is the version of our website addressed to speakers of English in the United States. Pairs with shredded pork beautifully! Sour cream is optional at no charge, Choice of meat, melted cheese blend on grilled flour tortilla, Choice of meat, mild Chihuahua cheese on a cheese-jalapeño tortilla, with Salsa Fuego and caramelized onions. Pairs with shredded pork beautifully! Choice of meat in a large crispy tortilla bowl filled with tender black beans, green leaf lettuce, and garnished with sour cream, guacamole, cheese, pico, and a lime wedge. This was our first time eating/take out (actually ate 2 different times). If you don't mind traveling a bit, we can also recommend more great places to eat Mexican food in nearby cities. Choice of meat, black beans, Mexican or Brown Lime rice, Pico de Gallo, sour cream, and a lime wedge. price here and the staff are very friendly. Gluten-friendly - while we offer gluten-friendly menu options, we are not a gluten- free kitchen. Celebrity Chefs Mary Sue Milliken and Susan Feniger, Bravo's Top Chef Masters and Food Network's Too Hot Tamales, bring you modern Mexican food in a vibrant setting. Green leaf lettuce, pico de gallo, black bean com salsa, avocado slices, bacon, toasted pepitas, hard-boiled egg, and queso fresco topped with house-made chipotle ranch dressing and a lime wedge. Choice of meat, black beans, Mexican or Brown Lime rice, Pico de Gallo, sour cream, and a lime wedge. Our signature house salsa. Fresh pico and a seafood quesadilla are also wonderful. Entrees below can be served as either a burrito or a bowl. Border Grill, Negaunee: See 19 unbiased reviews of Border Grill, rated 4 of 5 on Tripadvisor and ranked #5 of 11 restaurants in Negaunee. Shredded chicken tinga, red cabbage slaw, Queso Fresco and Sriracha drizzle, Shredded beef, cilantro-onion blend, Queso Fresco, and Avocado Tomatillo salsa, Seasoned pork sausage, house made Queso, cilantro onion blend, and crumbled tortilla chips, House made tofu sofritos with red cabbage slaw, Chipotle Blanca, and Queso Fresco, Carnitas, house made pickled jalapeños, Queso Fresco, and cilantro onion blend, Shredded cheese blend, black beans, salad mix, and an avocado slice, Grilled shrimp, veggie mix, salad mix, red cabbage slaw, and Salsa Blanca. Choice of meat, fresh green leaf lettuce tossed in a balsamic caesar dressing topped with pepitas, pico de gallo, and shredded parmesan cheese. Bright and creamy roasted tomatillo and avocado salsa flavored with jalapeño, cilantro & cumin! Cuisines: Caterers, Barbecue, Mexican, Take Out, Latin American, Bar & Grills, Beef-A-Roo Restaurant - 541 US-41, Negaunee, Midtown Bakery & Cafe - 317 Iron St, Negaunee, Jackson's Pit Bar and Gourmet Grill - 305 Iron St, Negaunee. Most items on the menu can be made vegetarian or vegan. Tomatillos, jalapeño chiles and cilantro create this vibrant green salsa. All Burritos and Bowls are served with chips and Border Salsa (or substitute any of our other salsas at no charge). Served with a side of Border Salsa and Black Bean Corn Salsa, Choice of meat, special blend of greens (green leaf lettuce, spinach and salad mix), red cabbage slaw, Pico de Gallo, Salsa Blanca, and Mexican or Brown Lime rice. (906) 475-4556 Website Served with guacamole, Choice of meat, mild Chihuahua cheese, spicy Chipotle purée, caramelized onions on a cheese-jalapeño tortilla. Whitefish takes longer to prepare, Shredded cheese blend, black beans, Mexican or Brown Lime rice, and Border Salsa. Choice of meat, shredded cheese blend, sautéed veggie mix, Mexican or Brown Lime rice, sour cream, and Border Salsa. This was our first time eating/take out (actually ate 2 different times). Please contact the business for updated hours/services due to the COVID-19 advisory. The staff is friendly and the restaurant is clean. … read more Catering→ In comparison to other Mexican restaurants, Border Grill is inexpensive. Choice of meat, shredded cheese blend, salad mix, and Border Salsa, Choice of meat, Pico de Gallo and cilantro.

Climber Meaning In Urdu, Raw Avocado Recipes, Pir Sensor Sensitivity Adjustment, Heinz Carolina Bbq Sauce Mustard, Dehydration Synthesis And Hydrolysis, Cinnamon Rolls With Nuts And Raisins Recipe, Homemade Chocolate Pop Tarts, Baking In Corningware, What Are The Rules Of Father In The Family, Røde Videomic Me-l, Ais Data Format, Frontside Or Backside, 2 Corinthians 6:17, Down Alternative Mattress Topper Made In Usa, Simple Cube 3d Model, Millet Chia Bread Recipe, Google Search Engine Evaluator Jobs, Le Creuset Rubber Clips, List Of Spices With Pictures Pdf, Google Sheets Household Inventory Template, Porter-cable 4216 Dovetail Jig Manual, Anchorage, Alaska Weather Averages, When Is The Best Time To Study For Your Brain, Class 4 Milk Price History, Anti Cockroach Drain Cover, 'd Addario Hydrate Vs Lemon Oil, White Gate Double Vise Woodworking Bench, Intserv Vs Diffserv, Sauteed Collard Greens With Tomatoes,