We strain sauces and bonnito flakes and it catches everything in the net! O resultado é um molho liso e sedoso. Give your custards, purees, soups, and sauces an ultra-smooth consistency with this 8" bouillon / chinois strainer. Perfect for makes stock and sauces. Sports a rounded handle that's comfortable to hold and easy to grip while you work. This 18/8 stainless steel strainer features an extra-fine mesh, perfect for delivering an ultra-smooth consistency. This bouillon / chinois strainer is guaranteed to last thanks to its durable 18/8 stainless steel construction. How can we improve it? Couples with the 8" Chinois Strainer, these make up an invaluable part of our bakery and make the process of creating our product faster and easier. Instead of mesh, china caps use perforated holes of varying sizes to remove larger solids, such as seeds, from liquids and soft foods. User-friendly features and a value-friendly price make this chinois strainer the best pick for cooks who need fine mesh for their straining needs and want to save a few dollars. If you're making raspberry puree, for example, you'll need a strainer of some sort to get rid of the seeds. Our winner was comfortable, stable, and reasonably priced. RSS Feed. Pronuncia-se “chinoá”, Português (Brasil): chinois, passador chinoy, Português (Portugal): passador chinês, coador cónico, Inglês: chinois, bouillon strainer, cone sieve, https://cozinhatecnica.com/wp-content/uploads/2018/06/chinois.mp3. It lacked a nonslip base, and its extra-strong magnets made it unnerving to attach or remove our heavy cleaver. It's pretty lightweight, but quite sturdy. This model stabilized knives with a mass of stiff, spaghetti-like bristles that shed and nicked easily after extensive use, covering our knives with plastic debris. Good value. We used all four to strain seeds out of pureed berries for raspberry sorbet and separate solids and bones from hot chicken stock. The lightest model in our lineup, this block was dangerously top-heavy when loaded with knives. We soon learned that the small differences in mesh gauge didn’t matter—all were able to strain stock to a clear finish and eliminate seeds and solids from raspberry puree. But inch-long gaps between its small magnets made coverage uneven and forced us to find the magnetic hot spots in order to secure the knives. How can we improve it? If you've used this product, log in and leave a review to tell us and other customers what you thought about it. Lacor-60300-CHINESSE STRAINER PUSHER 25 CMS. This bouillon / chinois strainer is guaranteed to last thanks to its durable 18/8 stainless steel construction. Additionally, the outside stained easily, and when we wiped it down, the unit smelled like wet dog. JavaScript seems to be disabled in your browser. £28.30. I wasn't sure whether I would like this, but it is a tough tool that stands up to pushing hot vegetables through it with a wooden Chinois pestle. Company (required for commercial addresses), Winco CCS-8C 8" Coarse China Cap Strainer, Winco CCS-10F 10" Fine China Cap Strainer, Winco CCS-10C 10" Coarse China Cap Strainer, Winco CCS-12C 12" Coarse China Cap Strainer, View all (Winco Bouillon Strainers and China Caps), Winco CCB-8R 8" Reinforced Bouillon / Chinois Strainer, Winco CCS-12F 12" Fine China Cap Strainer, Tablecraft 1610 9 5/8" Stainless Steel 4 Qt Coarse China Cap Strainer, American Metalcraft CC10C Stainless Steel 10" Coarse Mesh China Cap, American Metalcraft CC10F Stainless Steel 10" Fine Mesh China Cap, Tablecraft 1612 12" Stainless Steel 6 Qt Coarse China Cap Strainer, Winco CCB-10 10" Bouillon / Chinois Stainless Steel Strainer, Winco CCB-10R 10" Reinforced Bouillon / China Strainer, Vollrath 47177 Coarse Mesh 9 3/4" China Cap, Tablecraft 348 7 1/4" Stainless Steel 2 Quart Bouillon Strainer with Fine Mesh, Vollrath 47167 9 3/4" Fine China Cap Strainer, Matfer 017335 7 7/8" Stainless Steel China Cap Funnel with Flat Handle, Vollrath 47168 12" Fine China Cap Strainer, Matfer 017337 Stainless Steel 9" Perforated China Cap with Flat Handle, Vollrath 4700 10 3/4" China Cap Professional Aluminum Strainer - Wear-Ever Collection, American Metalcraft CC12C Stainless Steel 12" Coarse Mesh China Cap, American Metalcraft CC12F Stainless Steel 12" Fine Mesh China Cap, Classic Conical Shape Ensures Ease of Use, L-Shaped Hook Stabilizes the Strainer to Free Both Hands for Pressing. This magnetic block sheathed all our knives completely, though with a bit of crowding. A very good strainer for the price. For more information, go to www.p65warnings.ca.gov. This plastic block required us to aim each knife into the folds of an accordion-pleated insert that was removable for easy cleaning but got nicked easily with repeated use. Pros. Chinois são caros, e os melhores já vêm com um pilão de madeira para esmagar ingredientes que serão coados. 25 years of Cook's Illustrated, Cook's Country, and America's Test Kitchen foolproof recipes, In-depth videos of recipes and cooking techniques, Up-to-Date reviews and product buying guides. Um bom chinois é capaz de coar alimentos finamente, mas é ao mesmo tempo resistente e durável. Easy to use strainer. Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman, Red & Yellow Capsicum or Sweet Bell Peppers. Francês: chinois, passe-sauce chinois. Though it was easy to use, the round CIA strainer (2¼ inches deep) was too shallow to strain all of the chicken stock at once—as was the smallest chinois, which had a short, 6-inch cone. What the best bouillon strainers offered were capacity and stability. While amateur cooks typically use a standard strai… © 2020 America's Test Kitchen. This handsome block was done in by its shape—a tippy, top-heavy quarter-circle that wasn’t tall or broad enough to keep the blades of three knives from poking out. This reinforced metal strainer is made of high quality materials. The long stem is perfect for not getting a hand burnt. © 2006 - 2020 RestaurantSupply All Rights Reserved. Article I wrote for ABS-CBN, Metro.Style, etc. Valid on ground shipping in the contiguous US only. Seu nome provavelmente vem de sua forma que evoca o tradicional chapéu chinês de produtores de chá. While all our knives fit securely, several of the blades stuck out, making this unit feel less safe overall. Winco CCB-8 8" Bouillon / Chinois Strainer, Skip to the beginning of the images gallery. These reinforced bouillon strainers are great! New Star Foodservice 38071 Stainless Steel Reinforced Bouillon Strainer, 8-Inch HIC Harold Import Co. Chinois Fine-Mesh Sieve, 18/8 Stainless Steel, 7-Inch Diameter U.S. As you shop for a chinois strainer, look for one that is made of long-lasting stainless steel with a durable, easy-to-grip handle. The mesh on this strainer - while not so fine as a tea strainer - is quite fine given the size. Free shipping on $199+! 10" Reinforced Bouillon / Chinois Strainer, The Leading Distributor of Restaurant Supplies and Equipment. We got them for a steal on webstaurant just like everything else! When not straining foods, this strainer is also ideal for dusting pastries with a fine layer of powdered ingredient. Wonderful strainer for straining hot vegetables. Espanhol: colador chino. Definitely recommended for other companies or people who like to cook for many people! We use this one specifically for eggs because of the sheer amount of eggs that we use. The Matfer Exoglass Bouillon Strainer, which has two hooks spaced 6 inches apart, was the most stable model of all, but is more than we’re ready to spend on a tool we aren’t likely to use every day. Worse, we couldn’t take it apart, so splatters that hit the interior were there to stay. Bouillon / Chinois Strainers Commercial Strainers Remove Food from Water, Extract Seeds from Juices, and Separate Ingredients (800) 821-9153 The best chinois strainer is one of the most useful items to have in your kitchen. Fits my 24 qt cambro perfectly. É feito de um plástico resistente ao calor e insulado, o que permite ao cozinheiro manuseá-lo perto do fogo sem se queimar, ao contrário do que ocorre com chinoises feitos inteiramente de aço inox. Exactly what I needed to strain tea leaves out. This is the work horse strainer in y kitchen and gets a good workout every day. It has not lost shape or been bent out from constant use. We would constantly but the ones without and they would break at a faster rate. Get FREE ACCESS to every recipe and rating from this season of our TV show. All rights reserved. Great to use when straining large quantities mainly for places that cook a lot of servings together. Price is reasonable. What the best bouillon strainers offered were capacity and stability. Its acrylic guard made it safer to use but harder to insert knives and to clean. I love this Chinois and how fine it is. Aqueles com orifícios maiores são normalmente utilizados para fazer sopas, que são mais grossas. Also make sure to check out other great items from Matfer Bourgeat. Helps keep the oil I dryers clean. We won’t be throwing out our more versatile and easier-to-store round strainers, but if you prepare large amounts of stock, jam, or sorbet, a roomy chinois can make the work much easier. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. © 2003-2020 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Do Not Sell My Personal InformationVariation ID: Not just used for straining, but we also use it to filter the oil from our fryer.

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