Add eggs, one at a time, beating after each addition. This easy bundt cake always comes out perfect, and you’ll be baking it for years to come. But mine…is better! This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. by using the juice AND zest of one large lemon, (No lemon extract- use the real I made half a recipe and used 1/2 tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. I really wanted to try this recipe. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to Wasn’t sure about the cream…. Took it to our family reunion and evdn the queen of 7up cakes was raving about how the texture of my cake…. Thanks! The BEST pound cake recipe I've ever tried!!! Nutrient information is not available for all ingredients. Exceptional, actually. Stir in the lemon and the vanilla extracts. Ingredients 2 1/2 Cups Sugar 1 Cup Butter 4 Eggs 1/2 tsp Baking Soda 1 Cup Buttermilk 3 Cups Flour 1 tsp Lemon extract 1 tsp vanilla 1 tsp nutmeg (optional) When the cake is still warm, remove from tube It turned out awesome!!! Thanks Rosa, that’s 45 baking time, but remember different ovens and pans can require different baking times. wont make it again. great basic recipe, of which this one is GREAT! I baked this cake today.. These cookies are necessary for the website to function and cannot be switched off in our systems. It’s called ‘pound’ cake because traditionally the recipe called for a pound of each, but I’ve scaled it down to fit a standard bundt pan. Combine the zest of lemon and the zing from the buttermilk and once you’ve had this cake you’ll discover its better than the rest! What high altitude adjustments are needed to get these beautkful results from your recipe at 6,000 ft? Gently lift the pan up, if the cake is sticking, flip back over and loosen a little more. I used fresh lemon juice and lemon zest(1 large lemon. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. This pound cake is based on the classic proportions that have stood the test of time, that is: equal weights butter, eggs, flour, and sugar. Prepare the pan by greasing and flouring the bundt pan. Tangy buttermilk is the key to this tender pound cake and the tangy Buttermilk Custard Sauce that you can drizzle over each slice. However, blocking some types of cookies may impact your experience of the site and the services we are able to offer. Not too sweet. Bring to a boil over medium heat, whisking constantly, and boil 1 minute. It has a richer taste. It turned out perfectly and was completely cooked in about 50 minutes. It dresses up the plain brown surface of the cake and adds a sweet accent. (this is 3 sticks, or 12 ounces), eggs, at room temperature (12.5 ounces, weighed in their shell). Don’t forget the inner neck, it’s a classic sticking point. My bf prefers cake to be plain, so he prefered the other one (without sugar sprinkled). half tsps. You really need to take a bite of a properly made old fashioned cake like this to appreciate what you’re missing in a boxed mix or store bought cake. if you want to substitute sour cream, I would thin it with a little water so it's more the consistency of thick cultured buttermilk. I also added about a cup of fresh blueberries and baked about 30 minutes in a mini rose Bundt cake pan. I moved recently and my bundt pan was a victim of the pre-move purge. Rolled Paper Homemade Christmas Ornaments. My mother always made this recipe in an old bundt pan and sliced it up according to each of the mound shapes from the pan to freeze in little individual packages for us to snack on. great basic recipe, of which this one is GREAT! Don’t worry if you’re not fan of 7-up because I’m not either, yet this cake is still one of my favs! This looks divine! maybe its good for people who like sweet. Add flour to butter mixture alternately with buttermilk, beginning and ending with flour. I can’t wait to make this! Then 20-25 mins. thing! Just make the cake Annie-Mae! You can definitely do that, I believe no recipe is right until it’s to your exact taste. I added 1 stick of butter and 1/4 cup shortening. This chocolate cake is a super simple from scratch recipe also known as Boiled Chocolate Cake. Learn how to season this Southern kitchen staple in five easy steps. I love your recipes, so easy and come out delicious. half tsps. Your description of this cake is practically poetic! My grandma Barb’s homemade 7-up pound cake is THE TRUTH. Hope you love it! There are lots of ways to add lemon to this cake. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime.

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