Restaurant recommendations you trust. In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine. At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct. Netflix and third parties use cookies . A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami. While investigating a murder, a detective is drawn into a battle between the visible world and an underground realm inhabited by mythical creatures. Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant. All 6 Seasons Now on Netflix. After rocketing to fame with his avant-garde desserts, Will Goldfarb abruptly left New York for a new start in Bali, land of fresh cocoa and vanilla. Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central. That’s my diatribe on cake,” she concludes. Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors. This docuseries follows tennis superstar and multiple Grand Slam champ Naomi Osaka in the high-pressure year running up to the 2020 Olympics in Tokyo. In this special comedy event, top stand-ups of today honor legendary comedians of the past who helped shape comedy into what it is now. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him. Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven. She wanted to make simpler desserts that reminded her of her childhood — cookies, pies, cakes — and her move to Momofuku allowed that dream to become a reality. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ultimately, it’s what’s inside that counts, and giving customers that “dollhouse moment of looking in and seeing the world of amazing things happening inside.” Tosi wants everyone to see the little intricacies of how she‘s thinking about your perfect layer cake. This documentary spotlights Debbie Allen's career and follows her group of dance students as they prepare for Allen's annual "Hot Chocolate Nutcracker. Season one serves up intimate visits with six of the world’s greatest chefs in their restaurants from every corner of the globe. Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world’s great restaurants in frozen Järpen, Sweden. Dessert comes first this season as four renowned pastry chefs serve up decadent treats, daring new flavors, and stories of struggle and triumph. The Fix-It Force makes a plan to hit every home as fast as they can, delivering Blunderberry Cakes before the town awakes to avoid a holiday disaster. Dessert comes first this season as four renowned pastry chefs serve up decadent treats, daring new flavors, and stories of struggle and triumph. In addition to her work in the kitchen, Tosi has written two cookbooks and has a third on the way in October 2018. Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous. A young woman is found brutally murdered in a Copenhagen playground. After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries. With his passion for reimagining what traditional Indian food can be, celebrity chef Gaggan Anand created the best restaurant in all of Asia. Workaholic. And I don’t even really like cake. If you need a new show to watch on Netflix this week, check out Chef’s Table: Pastry, available to stream this Friday, April 13. Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food. Just a world of missed opportunities.”. For these six barrier-breaking chefs, it's not just about food. For these six barrier-breaking chefs, it's not just about food. By clicking accept, you accept the use of all cookies and your information for the purposes mentioned above. New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous. Workaholic. Workaholic. At New York hot spot Milk Bar, Christina Tosi channels her love of junk food into irresistible treats like cereal-milk ice cream and "crack pie.". This drama series from Colin Kaepernick and Ava DuVernay explores Kaepernick's high school years and the experiences that led him to become an activist. In 2008, Chang was working to open Momofuku Ko, his tasting-menu restaurant in NYC, and Tosi was in charge of the dessert. From creator and director David Gelb (“Jiro Dreams of Sushi”, “Chef’s Table”) and a roster of innovative chefs comes a sweet iteration of Netflix’s Emmy-nominated Original Documentary Series “Chef’s Table”.

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