and even replaced the gluten free flour blend with almond flour. My simple granola bar recipe is a great alternative to shop bought granola bars. If you love these granola bars as much as we do, please be sure to share the recipe with family and friends on Facebook, Pinterest, Instagram, and Twitter. Dip one side of each bar into the thickened yogurt coating and invert, yogurt side up, back onto the parchment. We’d love for you to rate and review this chewy granola bar recipe once you’ve given it a try. If you enjoy the convenience of granola bars, but want a healthy, homemade version, this chewy granola bar recipe may just become a staple in your kitchen. 3 cups (300 g) certified gluten free old fashioned rolled oats, 3/4 cup (60 g) unsweetened coconut flakes, 1 1/2 cups (45 g) gluten free crisp rice cereal (like Erewhon brown rice cereal), 2 ounces freeze-dried strawberries (I buy mine either at nuts.com or Trader Joe’s), 5 tablespoons (70 g) virgin coconut oil (or Spectrum nonhydrogenated vegetable oil—or unsalted butter), For the Yogurt Coating Read more about Amy, Vanilla Yoghurt Coated Granola Bar Recipe. At Tempting Recipes we always save room for dessert... Dip the bars into the yoghurt mixture to coat the underside. By entering your email, you're agreeing to our Privacy Policy. P.S. Finish the bars. Not only gorgeous, but seriously delicious. Mix well. Once the bars are chilled, remove them from the refrigerator and lift them out of the baking pan by holding onto the overhung parchment paper. An easy fruit and nut granola bar with a vanilla yoghurt coating. The only potential substitute for the refined confectioners’ sugar is Swerve Confectioners’ Style Zero-Calorie Sweetener, which works amazingly well, but it doesn’t come cheap, I’m afraid. Plus, these gluten free granola bars aren’t baked, which makes them pretty ideal for continuing to make as the weather gets warmer (perfect to pack for a quick refueling during the spring sports season!). Or is the 0 percent fat a must for the recipe? https://www.eatwell101.com/healthy-homemade-granola-bars-recipes For this recipe you will need: nut granola, honey, unsalted butter, brown sugar, salt, mixed seeds, almonds, dried cherries, vegetable oil spray, Onken 0% Fat Vanilla Yoghurt and icing sugar. Perfect as a handy on the go snack for school, in the car or added to a lunchbox. Add the confectioners’ sugar to the bowl and whisk vigorously until well-combined. Store in refrigerator. Some recipes suggest you strain the yoghurt through muslin, others recommend leaving the yoghurt out uncovered for 24 hours until it forms a skin. Place the yoghurt into a bowl and add the melted butter, mix to combine. Start by preheating your oven to 350°F and coating a 13-x-9-inch baking pan with cooking spray. why do I get hungry every time I go to your blog? High Protein Breakfast Granola Bites Recipe. I’m Nicole! Dip the bars into the yoghurt mixture to coat the underside. Bake for 20 to 25 minutes (or until bars begin to turn golden and have set). Cut into bars while still warm and let cool completely on a wire rack. https://tastykitchen.com/recipes/desserts/chewy-yogurt-oatmeal-cookies If you’ve ever tried to make a yoghurt coating you might have read recipes and been left feeling like it’s too much hard work. Use the set-aside seeds, almonds and cherries to decorate the top of the granola base, pressing them in firmly with the back of a spoon. Press the granola mixture into the baking tin, use the back of a spoon to spread it evenly to the edges. And if you were hoping to make these with more conventional ingredients, like all sorts of delicious refined sugars and without the almond flour, turn to page 234 of Gluten Free Classic Snacks. Line a 9-inch square baking tin with baking paper and lightly spray it with vegetable oil cooking spray. Dip the granola bars one by one into the yoghurt mixture to coat the underside. Set aside a tablespoon of the mixed seeds, almonds and dried cherries to decorate the top of the granola bars with later. Allow to sit at room temperature until set. Place the yogurt in a large bowl, add the melted butter and mix to combine. Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. But the coating won’t set as firm, and you will probably need to keep the bars refrigerated until you’re ready to serve them. Cover the bowl and allow the yogurt coating to sit while the bars finish cooling. Line a 9-inch square baking tin with baking paper and lightly spray with cooking oil. All you need is a really good yoghurt – I use Onken 0% Fat Vanilla Yoghurt combined with icing sugar plus a couple of tablespoons of melted butter ensures the yoghurt coating sets. PAT mixture evenly into the prepared pan (coat hands lightly with cooking spray to help prevent batter from sticking to hands while pressing). Cover the baking pan with plastic wrap and refrigerate until very firm (about 2 hours). Ever wondered how to make the yoghurt coating AND get it to set? Eton Mess Roulade with a Whipped Yoghurt and Cream Filling. LOL! We don’t think you’ll want them plain once you’ve tasted them with this fabulous drizzle! The mixture should be thick and smooth. Can you make this with full fat yogurt? Chill for two hours until set. That’s a promise! While the bars are in the refrigerator, make the yogurt coating. Once the ingredients in the pan have melted, add the salt and remaining mixed seeds, almonds, dried cherries and all of the toasted granola. Once the pan ingredients have melted, add the salt and remaining mixed seeds, almonds, dried cherries and all of the toasted granola. Press the granola mixture into the prepared baking tin, use the back of a spoon to spread it evenly to the edges. If you enjoy the convenience of granola bars, but want a healthy, homemade version, this chewy granola bar recipe may just become a staple in your kitchen. Unsubscribe at any time. Follow along with the granola bar recipe and I’ll show you how. The yoghurt mixture will thicken as it sits. Add the icing sugar and whisk until you have a thick consistency. 123,279 suggested recipes. I love these granola bars, perfect not only for breakfast but for snacking too! PREHEAT oven to 350° F. Coat a 13- x 9-inch baking pan with cooking spray. While they are great on their own, you’ll want to try them with our delicious yogurt drizzle, which makes them spectacular. The vanilla yoghurt coated granola bars will keep for at least a week in an airtight container. Remove from the oven and transfer to a large bowl. Turn them upside down and put the bars in the fridge for at least an hour to set. I'd like to receive the free email course. PREPARE yogurt drizzle by combining Greek yogurt, cream cheese and powdered sugar. Your email address will not be published. Leave a comment, rate it, and don’t forget to tag me @amytreasureblog and use #AmyTreasureRecipes on Instagram so I can see it! If your Greek yogurt seems relatively wet, place a cheesecloth or tea towel over a fine mesh sieve, position the sieve over a large bowl and transfer the yogurt to it. Turn them upside down and put the bars into the fridge for an hour to set. Transfer oats to mixing bowl. Add the rice cereal, almond flour, salt, baking soda and freeze-dried strawberries, and mix to combine well. In a small pan, heat the honey, butter and brown sugar until the butter has melted and the sugar has dissolved. Add the icing sugar and whisk until you have a thick consistency. Place granola on a lined baking tray and bake for 8-10 minutes until lightly toasted. There was an error submitting your subscription. I love that you will take them to the gym – I think I’ll do that too :), Your email address will not be published.

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