Marinate the chicken for atleast 20 -30 minutes. Bring to a boil add salt . recipe card for chicken 65 Biryani recipe : Please subscribe to my email or let me know if you need any support/coaching for making any of my recipes. I was inspired to start this blog in 2020 after noticing how a lot of people resorted to cooking as a mean of keeping themselves occupied while quarantined.
In a wide bottom pan heat oil, add cinnamon sticks,cloves, cardamom, and bay leaf add sliced onions saute till the onions turns golden brown, add ginger garlic paste saute till the raw aroma goes away. If you see the whole process it will look lengthy, but it is worth trying Now take 1cup curd in a bowl & mix it well with 1tbsp biryani masala/meat masala, 1/4tsp salt & 2tbsp melted butter. Chicken is marinated seperately. Heat a large vessel (this will be used for dum cooking) filled with water. I had already made a blog on chicken 65 recipe. Our raita is ready to be served with biryani. Your email address will not be published. For getting a yellow shade for biryani, mix 1pinch of saffron with 1tsp water & pour this over the curd layer. (1stick cinnamon,3nos cardamom, ½ star anise, 1/4tsp shah jeera, 3nos cloves, 1/2piece mace,1bay leaf). Spread ¼ portion of the toppings (fried onions, cashew nuts, raisins, chopped coriander-mint leaves) on top of the Chicken-65 masala layer. To prepare rice and dum cooking: Wash the rice thoroughly and soak for 30 minutes in water. Chicken is marinated seperately. Let us fry 2nos thinly sliced medium onions in the same oil until it turns golden brown & keep it aside. You can prefer either boneless/with bones. In the first part we marinate the chicken pieces (bone or boneless), & then shallow frying. In a wide bottom pan heat oil add cinnamon sticks,cloves, cardamom, and bay leaf add sliced onions saute till the onions turns golden brown add ginger garlic paste saute till the raw aroma goes away. Serve Biryani hot with chicken 65 and onion raita ( Salad). When you check the rice it should be firm and not fully cooked. Cover the pan with a lid & wait for 15min.
[If you like to use cashews/raisins for biryani, fry at this stage], To cook rice let us take a pan & add 11/2tbsp oil/ghee, followed by 1tsp crushed ginger, 1tsp garlic crushed, 3tbsp chopped coriander leaves, 2tbsp chopped mint leaves, 2nos finely chopped green chilies, & all spices. Followed by 21/2cups water mixed with salt required for rice. A special kind of biryani where the cooked rice is layered with fried chicken masala and other spices. Now put the lid on and cook for 15 min in low flame.
(In 15 min my rice was 85% cooked.). Combine everything well using our hands. Required fields are marked *.
.Add chopped tomatoes saute till the it changes to tender. When water starts to boil, turn flame to medium heat. Add chopped tomatoes saute till the tomatoes changes to tender. To simplify the process of preparing biryani while chicken is marinating I have prepared the gravy for biryani rice, then dum cook the biryani rice with perfection. Add in 1/4tsp salt, 1/2tsp sugar,& 1/2cup finely chopped pineapple & mix well.
Let us see how it is done.
Chicken 65 biryani is slightly different from regular biryani. Wash the chicken in plenty of water until the chicken is clean. Add the soaked rice and cook till 75% done. Chicken 65 Biryani is different from regular biryani. Chicken 65 Biryani is different from our regular biryani. Heat a large vessel (this will be used for dum cooking) filled with water. I have shared chicken 65 biryani recipe as a step by step method with a detailed picture below. Drain the rice in a colander. Add in 2 cups basmati rice already soaked in water for 15min. (Cooking time of rice varies for different varieties of rice), Check in intervals if water is absorbed by the rice completely in the pan. Chicken 65 biryani is slightly different from regular biryani. When you check the rice it should be firm and not fully cooked. In a mixing bowl add ginger garlic paste, add salt, chicken 65 masala , lemon juice, red chili powder and cumin powder.
Chicken 65 Biryani is a special kind of biryani where the cooked rice is layered with chicken 65 masala and other spices, and dum cooked with perfection. Mix well & make sure all chicken pieces are marinated properly. Switch off the gas and let biryani stay covered for another 10-15 minutes. Switch off the gas and let biryani stay covered for another 10-15 minutes. Now switch on the flame. To prepare rice and dum cooking: Wash the rice thoroughly and soak for 30 minutes in water.
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