Cook for 2 to 3 minutes. Grind all the ingredients for the spice mix in a coffee grinder to a powder. Note: while there are multiple steps to this recipe, these salt and pepper spare ribs are broken down into workable categories to help you better plan for preparation and stir-frying. Since I do not fry food at home, this is one of my favorite pork dishes when eating at Chinese restaurant…thanks for the recipe Raymund…one of this day I will try this recipe on the air-fryer. Prepare a wok, add a small amount of oil then sauté your garlic, shallot, spring onions and chillies once it’s all fragrant, lower the heat then add the cooked pork. Add a little water to a slow cooker and cook the ribs and their marinade on low for 2-3hrs, until the meat is very tender, almost falling off the bone. Will Christmas markets go ahead this year? Keep the Sichuan peppercorn and salt separate. The secret to their melt-in-the-mouth tenderness and crispy texture is to cook them twice. Salt Pepper Spare Ribs is a Chinese dish of deep fried pork spare ribs seasoned with chilli peppers, salt and five spice powder. Make these as a tasty starter and marinate for 2 hrs using Chinese rice wine and light soy sauce for an extra delicious flavour. Sorry, your blog cannot share posts by email. There are so many possibilities of ribs, either stewed (rib soup with lotus root) or pan-fried (pan-fried cumin ribs), deep-fried (fried garlic ribs) or roasted (Chinese BBQ Ribs). Combine all marinade ingredients in a large bowl then add the pork, mix it well using your hands and let it marinate for at least 15 minutes. They are cut from the lower portion of the pig specifically the belly and breastbone, behind the shoulder. Toss to combine flavours then season with salt and ground white pepper, turn off heat then serve. The best part of pig in my opinion is pork butt (pork shoulder), pork belly and ribs. Notify me of follow-up comments by email. Updated May 1, 2020. The Spruce Eats uses cookies to provide you with a great user experience. I like this this but I can’t perfect how I cook them, the recipe below is my best attempt so far, I got the exact flavour but I can’t get the meat to be really tender like how they do it in Chinese restaurants. (You can use the leftover Sichuan peppercorns to make Sichuan peppercorn oil.). Put scallion, garlic, and chili in a big, heatproof mixing bowl. Your email address will not be published. The Best Chinese Salt And Pepper Pork Ribs Recipes on Yummly | White Pepper Pork Rib Soup (singapore Bak Kut Teh), Sticky And Tender Chinese Char Siu Style Ribs, Herb-crusted Pork Rib Roast With Red Wine Sauce 1 rack pork spare ribs, cut into individual ribs. Add the ribs and leave in the fridge for at least 2hrs, or overnight. We learned about this delicious salt and pepper spareribs recipe from a Taiwanese chef but we have adjusted the recipe for easier to get hold of all the ingredients. Place the spareribs, water, corn starch and five spice powder into a large bowl. It is a main stay on usual Chinese restaurants that serves Cantonese banquet usually served as an appetizer or mains. © Ang Sarap, 2013. We’ve got loads more delicious Chinese recipes right here. Post was not sent - check your email addresses! Use a sieve to pass the salt and Sichuan peppercorn. It was simple, easy to make, and very tasty and tender. When is the best time to do Christmas food shopping? Drain on kitchen paper. https://www.goodtoknow.co.uk/recipes/salt-and-pepper-spare-ribs Add some Chinese Pepper Salt, to taste, and quickly toss everything a few times.

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