I’d love to hear how you tweak it! Once upon a time, I went to culinary school and worked in fancy restaurants. This also was a very colorful presentation. 10 Classic Chinese Dishes, 1 Amazing Sauce, Carnitas (Mexican Slow Cooker Pulled Pork). It is a true keeper! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Thank you! Add the beef and cook until it changes colour from red to light brown but not cooked through. Here I’ve listed sample recipes on how to use the sauces, plus I’ve included examples of vegetables that go well with each one. Next time I’ll add chicken and cashews. I'd love to know how it turned out! The sauce was delicious. And it’s so easy for a weeknight dinner. Add this to any stir fry dish or store in a jar for later use. Serve with rice, if desired, and enjoy! This is one of the most versatile Chinese sauces that goes well with almost any ingredients, and is also suitable for stir frying, baking, grilling, and steaming. We used different veggies but made the sauce exactly per the recipe and followed the instructions. Thank you for another great tasting and easy to make recipe! Before you get started, chop the scallions, ginger, and garlic. Stir fries are my go-to for those nights when I can’t deal with more than the bare minimum effort for dinner. Delicious made exactly as written. Looks unimpressive, doesn’t he? It’s a real sauce, one that tastes just like you get at proper Chinese restaurants! I also added zucchini, carrots and snow peas because I wanted more veggies. Did it with noodles but would like to try it with rice! Both are keepers! Hoisin sauce. I would like to use this recipe with a little chicken. I cut back on the cornstarch as Rebecca suggested and my sauce didn’t thicken up well. This dish was the second recipe that I’ve made from this website. It was delicious and easy to make. Your email address will not be published. I’m not used to cooking stir-fry dishes but it was delicious. The key here is the stir fry sauce. Mix together the remaining stock with the Shaoxing wine, toasted sesame oil, garlic, ginger, salt, and sugar. Hi Mary, I’d sauté the chicken in a bit of oil separately and then add it at the end with the broccoli. This versatile orange sauce is not limited to just orange chicken or a quick stir fry; you can even make roasted vegetables with it! Chinese Orange Chicken (Crispy Chicken without Deep Frying), General Tso Tofu (Crispy Tofu without Deep Frying), Steamed Fish with Black Bean Sauce (Plus Baked Version), Grilled Chicken Breast with Black Bean Sauce, Sichuan Shredded Chicken Stir Fry (Yu Xiang Rou Si. Do you want to cook quick dinners that are extra flavorful? First time in my life I can say I made a restaurant quality stir fry ! Makes me wanna go into the kitchen and cook up some Chinese food. However there was too much sauce and the amount and saltiness of the sauce overwhelmed the delicious vegetables. This is optional only, when wanting to make stir fries with economical beef or you simply want extra tender beef, Chinese restaurant style! I had no vegatables, but I had chicken. I found shiitake mushrooms on sale so I looked online for a recipe. Best stir fry I have made. Send help! My husband thinks my cooking has improved, but I suspect it is just the quality of your recipes! Your pictures are beautiful by the way. Slivered almonds and sesame seeds are added just prior to serving. What do you think, Jenn? All are big hits!! This site uses Akismet to reduce spam. Unlike store-bought sauces, they do not contain additives or preservatives; their extra fragrant taste comes from incorporating wholesome ingredients and aromatics. I tried this out today and my husband really liked it. Blanching the broccoli is worth it and prevents it from being soggy. Thank you for sharing this recipe with all of us. Cannot wait to try it with chicken. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Also, I would like to use carrots instead of the mushrooms in this dish. As in – Charlie Brown, because it’s a brown sauce. Your email address will not be published. I also used coconut aminos and monk fruit for the sweetener. This website is written and produced for informational purposes only. Can’t wait to try it but would love more veggies in this dish. What a delicious vegetable stir fry. The dish easily serves four as a side but if you’re making it as a main course, count on two or three servings. A nice change of pace and very tasty. . Nice combination of vegetables. Your recipes are practical and delicious! of Asian sesame oil, it won’t significantly affect the outcome if you use regular sesame oil. I did not have Sherry so I used an equal amount of good brandy. In a small bowl, stir together the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce, and sesame oil. Excellent as is, or with addition of Chicken to make it more filling. I added cooked shrimp at the end which was easy and tasty. I thought this was simple and delicious. Get new recipes each week + free 5 email series. We served this with some brown rice. I prefer to change the dry sherry to Japanese premium sake, Junmai Ginjo brand. Add the garlic, white/light green scallions, and ginger; cook, stirring constantly, until fragrant, about 30 seconds. This last time I used Jamaican ginger which seemed to add a refreshing zing. For now, I present to you this classic Beef Stir Fry made using Charlie. Combine all ingredients except cornstarch. I prepared the meal as written with the execption of adding a few additional veggies (baby corn, snap peas, and water chestnuts) and more red peppers as I like everything spicy. Hi Kiki, They are slightly different; regular sesame oil is made from raw sesame seeds whereas Asian sesame oil is made from toasted seeds, so it has a much richer, deeper flavor. Toss and cook until the sauce is thickened and the vegetables are evenly coated, about 30 seconds. Had 15 girlies for dinner and they ALL loved it. He’s already got cornstarch/cornflour in him so he turns into a glorious thick sauce that coats your stir fry beautifully. Add 2 tablespoons of vegetable oil and heat over high heat. Replies to my comments Next time I might add a bit of chicken as a side dish to the vegetables and rice. N x. So I spent last week developing recipes for the Super Food Ideas feature (which comes out in early February – I’ll share more about that when the issue is released!). Heat the oil over medium heat in a saucepan. You can always add more to individual servings. This will be my main stir fry recipe and I will just alter the ingredients! Love that we know exactly what is going into the dish (as compared to take-out). Set aside. Hi Uzma I think bok choy would be a nice addition here. I’ve tried so many of them and they never disappoint. Leave a comment, rate it (once you’ve tried it), take a picture and tag it @omnivorescookbook on Instagram! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Wowsers – the recipe was amazing and I am Chinese! When your stir-fried vegetables are done, pour the sauce in … That’s him on the bottom right photo. 41 easy recipes that are practical to cook in your kitchen, without purchasing a wok. I like the sweetness of Hoisin but Oyster sauce or Plum sauce can also be used. It's thickened with cornstarch and can be used in any stir fry recipe! Going to be a staple dish of mine.

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