Cut your chitterlings, and place them into a pot. Chitterlings, or what is commonly known as Chitlins, are an African-American delicacy that has become a Soul Food specialty that has been enjoyed by millions, especially during the holidays. If you don't have a two-sided sink, use a large bowl or bin to soak the chitlins. 1 to 1- ½ cups white vinegar Boil them for 1 1/2 hours or until tender. Cooking With Elaine: Chitterlings and Hamhocks with Rice *** ATTENTION *** Use Uncle Ben's rice or any parboiled rice. Say the word "chitterlings," and you might think of Southern U.S. cuisine, but this dish is served all over the country. Many African Americans are more health conscious, replacing turkey for pork and making healthier modifications to their soul food spread. Copyright ©2020 Edible Northeast Florida. Once they have been cleaned, make sure to disinfect any surfaces, including your hands, that have come in contact with the chitterlings. Cover the chitlins with the onion and the pepper slices. Put the chitterlings in a large pot and cover with water. You can use flour instead of the cracker crumbs if you prefer. 2 teaspoons butter Now pour in your chicken broth, and water. Given the length of the process, this dish was mostly reserved for special occasions and holidays. Chitterlings, also called chitlins, are cleaned pig intestines prepared as food. Often the chitterlings are cooked with vegetables for flavor. Then rinse under running water on the other side of the sink, repeating 2 or 3 more times until the water runs clear or nearly clear. Love 'em or hate 'em -- here's how to prepare them (and why they're such an important part of Soul Food's culinary history). Please enter a valid address. Drain, conserving broth. This will lower the temperature of the oil and the chitlins will become greasy. Repeat with the remaining chitterlings. Owner of A Cook For You, Vernetta provides catering, private chef services and cooking classes. After all the chitterlings have been cleaned, they must be rinsed in several changes of cold water. Using a slotted spoon, remove the chitlins from the water and drain in a colander until cool enough to handle. You can serve them with your favorite side dishes such as greens, maccaroni and cheese, or rice. 1 bell pepper, chopped or sliced The water should be clear with no floating particles. Everyone loved my mom’s chitterlings. They were part of a soul food spread that included black-eyed peas, rice, collard greens, macaroni and cheese, potato salad and cornbread. Add the salt, pepper, hot peppers, celery, potato and … Reduce the heat and simmer uncovered for 2 hours or until chitterlings are tender, adding more water if necessary. Add the onions, bay leaves, salt, pepper, garlic, and any additional seasonings as desired. Traditionally, Chitterlings lovers have had to buy Chitlins and take them home to clean themselves, an overly tedious and time consuming job. Chitterlings became a tradition in African American culture, but the dish’s popularity has declined considerably in recent years. Soul food recipes & acclaimed soul food cookbook posted on The Soul Food Site. chitterlings and rice . Serve the chitterlings while they're hot. Everyone loved my mom’s chitterlings. Place your chitlins in a pot with the hog maws and fill with water. Add in both meats to stewing pot. Get daily tips and expert advice to help you take your cooking skills to the next level. If you can stand the smell of them cooking, the end product is worth it. This delicacy, often categorized as soul food, can be eaten boiled and served simply over rice, or boiled, breaded, and fried as in this recipe. Rinse the chitterlings with lots of cool water so that any remaining debris is washed away. 2 cloves fresh garlic or a few dashes of garlic powder Stir as you lightly brown them. In a small bowl, beat the egg with water and set aside. You can serve them with your favorite side dishes such as greens, maccaroni and cheese, or rice. 10 pounds cleaned chitterlings Prepare a large cast iron skillet with 1/4 stick of butter. Chitlins, as they are commonly referred to, are pork intestines, and along with hog maws (pork stomach), are favorites among many Southern families year-round—especially for the holidays. 2 to 3 celery stalks, chopped or sliced Place in buttered baking dish. Also referred to as chitlins, chitterlings are made from intestines, usually pig, (though cow or sheep are used in other cultures). All rights reserved. Place thawed chitterlings in a large pot with fresh water and bring to a boil over high heat. Fill one side of the sink with enough water to cover the chitterlings. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Your email address is invalid. Wash and clean chitterlings and maws. Add red pepper flakes, minced garlic, black pepper, and salt. Brown the chitlins in a large skillet. I remember as a child my mother always prepared chitterlings for New Year’s Day. Chitterlings: either you love them, or you hate them! Carefully add to the hot oil and fry until golden brown. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Stew for one hour or until tender. They were part of a soul food spread that included black-eyed peas, rice, collard greens, macaroni and cheese, potato salad and cornbread. Submit a Recipe Correction Advertisement. Cover the chitlins with the onion and the pepper slices. Drain and cut into serving sized pieces. Add a little extra water if necessary. I actually prefer to eat them by themselves, with several splashes of hot sauce.

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