Place the dough in the refrigerator to chill for at least 30 minutes. With a pastry blender, fork, or your hands, mix thoroughly until the coconut flour looks like wet sand and clumps together when tightly squeezed. My goal is to create keto cookies that help make this ketogenic diet a delicious breeze and frankly, I think this recipe accomplishes beautifully. You read correctly, these cookies make a great choice for anyone doing the keto diet who wants to ensure they are not kicked out of ketosis while doing the keto diet. Preheat the oven to 350° F and line a cookie sheet with parchment paper. It should take about … (note this recipe should be done by hand for best results). The group was formed in 2014 and it’s where she and her husband Randy Solares teach the community how to combine Biblical principles with healthy eating habits for greater health and wellness. You’ll want to do so on parchment-lined cookie sheets and bake for 15-18 minutes until lightly golden brown. Then it’s just a matter of adding the slices to a parchment-lined cookie sheet and baking. The following are just the ingredients and materials you’ll need. Gradually beat flour into creamed mixture. Using cold is what gives the cookies their distinctive texture. Twist the sides of each end of plastic wrap to make sure the dough is properly wrapped.Then simply place the shortbread dookie dough roll (s) into a large, freezer sealable bag and freeze for up to one month.To bake from frozen, you will need the dough to thaw for a couple of minutes before proceeding. Seriously, you're the best. Bake for 6-8 minutes, watching carefully so they don’t burn. Using sharp cookie cutters, cut out the shapes to form your cookies and place them on the prepared baking sheets. Or maybe you just want a nice little treat to enjoy a hot Paleo latte with during Sunday morning brunch. These coconut flour shortbread cookies are deliciously crowd-pleasing. Your email address will not be published. They contain only 5 ingredients, and take only 15 minutes from start to finish… Perfect for those of you who do a ton of baking! In a large bowl, cream butter and sugar until light and fluffy. I am a big fan of quick and easy recipes but sometimes you need to just make up your mind to create a recipe the way our ancestors did, back when using your hands was the only way to make shortbread cookies. Nothing is working and I really don’t want to waste all these ingredients. I next tried substituting an equal amount of unsweetened coconut, and the result was perfect. Bake for 8 minutes. Store your leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks. Trust me, you’ll be rewarded with a buttery, crisp shortbread cookie that will have your tastebuds singing. So be sure to check out the collection! Love coconut flour recipes? Twist the sides of each end of plastic wrap to make sure the dough is properly wrapped. Divide dough into eight even amounts. Her lifework aims to encourage people to be whole in spirit, mind, and body. https://www.yummly.com/recipes/coconut-flour-shortbread-cookies —Roberta Otto, Duluth, Minnesota, Slice & Bake Coconut Shortbread Cookies Recipe photo by Taste of Home, Prep: 15 min. Let cool on the cookie sheet for 10 minutes and then finish cooling on a wire rack. The first time, I made the recipe exactly as printed and found the coconut flavor good, but the cookie a bit sweet for my taste, though others did not agree. Wrap in waxed paper; refrigerate 3 hours or overnight. Using a sheet of waxed paper, shape dough into a 12x3x1-in. If the dough seems too dry, add a little more maple syrup. Thanks for sharing this easy recipe. It’s what ensures the texture we all love from a great shortbread recipe. Here’s what we recommend: You’ll Also Love: (26 Ways to Make Paleo Chocolate Chip Cookies) Preheat oven to 300°. No matter the occasion, these Coconut Flour Paleo Shortbread Cookies are one recipe you. Once the dough has had time to cool and harden, you can slice and bake your cookies in the preheated 300-degree oven. these are great just as written!! Use sharp cookie cutters, cut out your cookies and place on parchment-lined cookie sheets. Made with only five ingredients you probably already have in your gluten-free, low carb pantry! She is the founder of Fit To Serve Group, a church community group that combines the Christian faith with that of a low carb keto diet. If you opt to freeze the dough, simply place the shortbread dookie dough roll (s) into a large, freezer sealable bag and freeze for up to one month. Save my name, email, and website in this browser for the next time I comment. Thankfully, these materials are also pretty standard kitchen tools. Deanna is an ACE® certified personal trainer, Balanced Body® Pilates instructor, and NASM® Fitness Nutrition Specialist. Twist the ends to ensure the dough roll is tightly enclosed and place in the refrigerator to chill for at least 30 minutes or up to 3 days. These delightful cookies can be rolled out for when you want to use cookie-cutters or as a slice and bake recipe. If you liked that article, you'll absolutely LOVE our daily newsletter -- with more recipes, workouts, and tips and tricks to be the healthiest version of yourself. Using your fingers rub the pieces of butter into the flour mixture and work into the mixture for about 5 minutes until the dough forms together. Your butter should be cold enough that when slicing it retains its shape easily. These buttery shortbread cookies are great for a cookie swap. https://www.mygorgeousrecipes.com/coconut-shortbread-cookies For quick cookie baking when the need arises, I am going to give you freezer instructions. Otherwise staying committed becomes a major chore and quitting becomes inevitable. No matter the occasion, these Coconut Flour Paleo Shortbread Cookies are one recipe you will want to add into your recipe box. But why Hilda? Stir in coconut. Then, it’s just a matter of allowing the shortbread dough to thaw slightly while the oven preheats before slicing and baking. She has worked in a variety of positions in education with close to 30 years of experience. In a medium-sized bowl combine the coconut flour, sugar substitute, salt, and baking powder in a … Whatever the case, these cookies are sure to please and will make the perfect treat for any occasion. It’s the perfect any time cookie that is especially welcomed for Christmas and holiday baking! Transfer the dough to a piece of plastic wrap and roll into a 2 1/2 inch log. Not sure what could have gone wrong for you and I am sorry to see this. An easy keto coconut flour shortbread cookies recipe, with just 4 ingredients and 10 minutes prep time! apart on ungreased, 80 Vintage Cookie Recipes Worth Trying Today, Costco Is Now Selling a Giant 4-Pound Pecan Pie for Thanksgiving Dinner, Do Not Sell My Personal Information – CA Residents. Required fields are marked *. Sure, but the texture will be just a tad off in my opinion. The dough will be very wet and it dry as you go. It’s my prayer these keto cookbooks will help make keto a delicious breeze for you. + chilling Bake: 20 min./batch + cooling. Pour the melted chocolate in a small plastic bag or piping bag. Similar to Lakanto it uses sugar alcohols and has a 0 % impact on blood sugar. Allow the baked shortbread cookies to cool in the cookie sheet for 5 minutes before transferring to a cooling rack. The richness that the butter in shortbread cookies have is unmatched. Look, for an authentic keto shortbread cookie recipe, you shouldn’t cut corners. This cookie dough can be rolled out and cut with cookie cutters or sliced and baked, in both cases the dough will need to be chilled for a minimum of 30 minutes before baking. Tried rolling it in cling wrap and rolling out and cutting. Your email address will not be published.

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