. Give everything a nice stir. If I’m only making 2lbs of greens, would I cut the measurements for the ingredients in half? I made these in my dutch oven. The Best Collard greens . Your email address will not be published. HOUSEPLANTS! I’ve made collards several times before but they were never this good. Ingredients: 7  (collards .. greens .. meat .. mustard .. salt .. size ...), Ingredients: 7  (drippings .. peppers .. sugar ...), Ingredients: 10  (bacon .. flakes .. pieces .. salt .. sugar ...), Ingredients: 26  (collards .. farina .. hours. I’ve had greens before, but only at restaurants and they were NASTY. It's easy to do. The chicken was amazing too. It was my first time making collard greens and my partner’s first time trying it.. Cover the pot, and let simmer for 1 hour and 10 minutes over medium heat. Your email address will not be published. Only one resturaunt in town makes them like her but even the family size order is too small for him. Hi Rosie! YOU ARE THE BEST! You can sprinkle the greens with lemon juice instead of vinegar in the final step. Of course, greens should be seasoned to taste but this is the best guidelines I have ever seen and tasted!! Finish with smoked paprika and a dash of apple cider vinegar. The broth tasted and smelled amazing. OMG these collard greens really are the best! LOL. These are the best, I subsituded basalmic vinegar. These greens look so tasty and I can’t wait to try them! You are truly a southern cook! Notify me via e-mail if anyone answers my comment. For mustard and turnip greens (already cut and cleaned in a bag) can I follow the same recipe as collard greens? You can buy the already cleaned greens at the store, but still rinse them before you cook them. I will let you know how the actual cooking turns out. I have tried to make greens like my bf mother who passed a year ago. This is my new recipe, but I will give you the credit. Do not let the pot go dry or you will burn the greens. I have searched for a long time to find recipes that closely mimic the food I grew up on. LOL. Can I freeze my leftovers, juice and all in airtight containers? Remove the collards from the boiling water and plunge into the bowl of ice water. Nevermind my nieces are always calling me to ask how much of this or that or whats your recipe for…! You know what Pinterest’s first choice was? Cook time approximate. I really think we’re related! Bacon ends can be found near the other bacon at your local grocery store. I got this recipe off of a soul food site called Chitterlings. I have made these a handful of times now. Simply click here to return to. The recipe I’ve always used was really simple, collards, bacon, onion, seasonings and vinegar. Can I substitute the chicken broth for chicken bouillon? LOL. This recipe was absolutely amazing. Pour 1 1/2 cup water, then sprinkle in some seasoning salt, and black pepper. Stir often and add more water as needed. Hi Sara! Absolutely! Add the 1 cup of reserved cooking water and a pinch of salt. God Bless. Rosie’s I love all your recipes thy are so good!! I’m sure these are best freshly made. Hello! Lol, Hi Rosie, I am new to this blog, and I hate to cook. I’m a nervous cook typically and you make it seem so easy, I appreciate you!! Collard greens, long a Southern specialty, are traditionally braised with a bit of ham or bacon to enhance their flavor. Add spinach, turnip, Wash fresh pigtails and place ... Goya packs to. The collard greens recipe sounds amazing. If turkey is used, I suggest smoked turkey wings . Thank you for sharing your recipe with us. Stem and chop 1 1/2 pounds of collard greens into large strips or chunks. I have another collard greens recipe coming before Thanksgiving, so stay tuned , Hey there, I was just wondering what serving size this recipe is. Thank you so much for sharing! My second time making Collards, and I can whole heartedly say they came out AMAZING! Made it more of a special experience so it worked out! Thank you SO MUCH FOR SHARING!!! This was too funny not to pass on to you. Now I’m just waiting on a cookbook, cooking show, restaurant, or something because you are just that good. Collards aren’t common here, but in our home, we make sure they are thanks for this wonderful recipe! My question is did you just cut the ends off of your bacon? Thanks for sharing! Keep making your viewers hungry! Hi Shondra! Hi Rosie, thank you for sharing this recipe! You can freeze them as well , First time making greens here as well and everyone loved these. This step, called "shocking," stops the collards from cooking and helps preserve their bright green color. I cannot wait!!!!!!! But it's just as easy to omit the pig parts and still achieve a tasty vegetarian version of this classic dish. Best collard greens I’ve eaten, do you have a cook book? It looks pretty simple can I also add cabbage to this to make the recipe stretch #beginner, Hi, I’m going to make these tonight. Once the onions and bell peppers start to soften, start adding in the sliced cabbage, and collard greens. Lori A. Selke has been a professional writer and editor for more than 15 years, touching on topics ranging from LGBT issues to sexuality and sexual health, parenting, alternative health, travel, and food and cooking. Pour in the chicken broth, and turn the heat up to high and let boil for 20 minutes. Required fields are marked *. Even after that little hiccup the greens were still delicious. How many days in advance can I purchase collard greens from the store? Save 1 cup of the cooking water. I trusted you immediately.

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