Thank you so much for letting me know! Hi Melissa! I make this pretty much bi-weekly and it is a definite favorite! (He’s not. I’m so happy you found me. Well, I’ve been fighting a stupid cold. Slow Cooker Thick and Creamy White Chicken Chili… I am so happy you were able to make the recipe work for you with the ingredients that you had on hand. Any suggestions to make this vegetarian friendly? Then add the cream cheese & half and half then cook for another 30 minutes. I’m sitting here eating a delicious chili with beans in it and I am obsessed. Had this tonight for dinner! Sorry! I haven’t personally frozen it, but others have said it froze well for them! I put all the ingredients (minus the half/half and cream cheese) into the instant pot. You will too! And it keeps giving— it’s almost better the next day (I didn’t think it was possible!). It’s really opened up a whole new world for me, y’all! I prefer a bit more especially with this cold I’ve got, but 1/4 tsp is a perfect balance of heat to me! I hope you enjoy. I successfully made this in the Instant Pot. Just added all of these ingredients to my clicklist for pickup tonight! Creamy Crockpot White Chicken Chili - Sweet and Savory Meals I really wanna try this recipe . My husband wants me to make it again and double the recipe…have you or anyone else done that? I haven’t doubled the recipe, but I think it should be just fine to double the ingredients. I’m serious. I don’t see a way to add my email again, can you do it? when you say half and half do you mean cream? Thank you so much!! Who am I?! It tastes really really good without the cream cheese and half and half too. hands down the best white chili recipe I have ever had! What is half and half? Thank you for making and sharing it!!! One of my favorite WW recipes! I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. If planning on hosting a party or event, the soup can stay on the “warm” function of your Slow Cooker. I’ll be sure to add that in the directions! A slow cooked white chicken chili packed with flavor and finished off with cream cheese and a splash of half and half to make it nice and creamy. Been doing WW for a month now and I can’t believe this is so low in points and tastes so good! Cover and cook for extra 30 minutes on high. You’re the best. can sweet corn  (drained and rinsed), 1 4.5oz. All rights reserved. Copying and/or pasting full recipes to any social media is strictly prohibited. Do you use light or fat free cream cheese? If you don’t have that, you could use jalapeños, or other fresh chili peppers… but use less, they’ll make it spicier. This site uses Akismet to reduce spam. (low sodium if it’s available!). Thanks for the info, Caprice! Add the rest of the ingredients to the pot including the stock. the story says 2-1/2 but recipe calls for 1-1/2? Pop the cover back on and set your slow cooker to high and cook for another 30 minutes. So happy you enjoyed. Love it so. I’ve made TWO batches of this now and it’s gotten me excited about weight watchers all over again!! It came out DELICIOUS!! I made this a few weeks ago, I always double everything because my family is forever stopping by and I like to be prepared. Wow! Home > Recipes > Slow Cooker > Creamy White Chicken Chili (CrockPot). Add chicken broth. Anyway, enough talk. I made this for my family tonight, and it was delicious! I’m so happy you enjoyed! Content and photographs are copyright protected. Change the temp or cooking time? I had an almost full Costco rotisserie chicken in the fridge that I needed to use up. Use the soup button. I stick to my guns when I don’t like certain foods. Oh, and then Eric caught this persistent lil’ baby cold and well, we all know what happens when a man gets a cold. But my husband and brother-in-law packed on the cheese and garnish and scarfed down tortilla chips with it, and had second helpings………Always great to find a recipe that fits into my WW lifestyle while still pleasing people not in the program. At the end, I added about half a packet of ranch dressing mix and OH EM GEE. Stir back into the chili. I made a couple of modifications to mine…I didn’t have half & half, so I just used a full block of the FF cream cheese. Could I swap in bone in skin on chicken thighs and use whipping cream in place of half and half? Jen is a is a cystic fibrosis survivor, lung and kidney transplant recipient, lover of LIFE and FOOD! It’ll work just fine. Oh my gosh! If thighs are used, ensure they are boneless and skinless. Next time I may use hot green chillies. I think that should do the trick! As soon as I saw this recipe, I had to try it……but I didn’t have all the ingredients. Your email address will not be published. It’s delicious by itself. We had it plain night 1 and 2, then on night 3 we drained it and made burritos dipped in a bit of Taco Bell chipotle sauce. Is your “light” cream cheese the 1/3 less fat? *You will need a total of THREE (14.5-ounce) cans Great Northern Beans for this recipe. Then add 1 3/4 cups chicken broth. Hi there! Soup Recipes. ha! I think it’s important to challenge myself so that things don’t become stagnant, y’know? And so easy, that’s the best part! I just found your website last night. Star this is HANDS DOWN my favorite recipe by you EVER. pinterest Thanks for a great recipe! Hi there! thanks for all your great recipes!! Will that work??? I made this today exactly following the recipe and it was INCREDIBLE!

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