I didn't add anything and it was perfect- just like what I had in Greece. Tsaht-ZEE-kee! Kind of like makeshift grilled chicken gyros! Mmmm, I love tzatziki and haven’t had some for a long time. ALSO, FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, FACEBOOK, YOUTUBE AND  TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE! Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Garlic lover here. Be sure that the strainer does not touch the bottom of the bowl and that there is at least 1-2 inches between them. I absolutely love tzatziki..I seriously could just eat it on its own! However here are a few possible substitutions: Here are some commonly asked questions about how to make tzatziki! I have been looking for a good Tzatziki recipe. So versatile and tastes great on so many different foods! Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! I added nothing and it didn't need anything because traditional greek sauce doesn't have anything else! Hence, use it in moderation as a substitute for dill weed. Info. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Since we don’t go out to eat very often, I have worked hard over the years to create homemade versions of my favorite restaurant fare. Cover bowl with plastic wrap and refrigerate at least 2 hours before serving. I hope you, and your healthy lunch clubs, enjoys it thoroughly! Close to the Tzaziki recipe I was given from a Greek friend. Better than any store bought or restaurant made tzatziki that I’ve had. Hello, have you tried making this without sour cream? Mix 1 cup Greek yogurt and ¼ cup sour cream together. Sign up here to receive weekly e-mails! I always start the water removal process first thing in the morning, because less water = creamier, thicker, more delicious tzatziki. The Recipe was Awesome… and tasted Better…Honestly than the Restaurant! The other ingredients are the same in many tarator recipes which typically include olive oil, garlic and lemon juice to provide the tartness. with Lemon and Garlic. So you are absolutely right, if you love garlicky tzatziki then add minced garlic until your heart’s content! I’ve pinned this one for later. The resulting sauce provides the creaminess and tartness that you associate with tzatziki. Recipe Tips: I don’t recommend using lemon concentrate for this recipe. Love the fresh flavors. Tzatziki! Ok ok I am totally grating up the lemon zest next time!! Other than my experimental mess up it tastes great. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ranch dressing has the benefit of being easier to find in North America than premade tzatziki. This recipe is definitely right up there! Congrats! Info. Exactly! Shop fiery spices at the PepperScale Spicery. Put the grated cucumber it in a colander over a bowl. This recipe is just like my baba used to make- traditional greek sauce!! Allrecipes is part of the Meredith Food Group. Hi, could I replace dill to mint leave? Add lemon juice, olive oil, and pepper, stirring to combine. I haven’t tried it without sour cream! I always keep dried dill on hand for the sole purpose of making this tzatziki recipe. this link is to an external site that may or may not meet accessibility guidelines. Minimum 3 cloves per batch depending on how much garlic you like, the more cloves used the more heat it produces. I’m glad you found a way to enjoy it! Have you tried your recipe using vegan sour cream? I used a heavier and flavorful marinating olive oil which adds a little something extra! Definitely tastes better the second day after it has time to marinate in the fridge. Hummus gets its richness and creamy, tzatziki-like mouthfeel from the combination of chickpeas and tahini. Learn how your comment data is processed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This thick and creamy Greek yogurt tzatziki sauce is made from cucumbers, lemon, and garlic creating the most addicting (and healthy!) . a refresh with some new pictures and push it back to the top of your feed because it is seriously so dang good. Tarator sauce and tzatziki have the same root. You saved Yia Yia's Tzatziki Sauce to your. this link is to an external site that may or may not meet accessibility guidelines. And I definitely consume pizza more than I should… oh well! It's also a great dip for veggies and pita chips. Thank you for an awesome tzatziki recipe without dill or mint (I had none). Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the correct pronunciation here).Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill… I went through browsing a ton of tzatziki recipes on this site and finally stumbled on this one. Just like dill weed, heating alleviates the flavor of tarragon. Don’t forget to Comment your link #’s so I can be sure to visit and you get a chance to be featured! Gather … I think the tzatziki is the best on the day it is made. Line a colander with two layers of cheesecloth and place over a bowl. I then combined the yogurt, cucumber, 3/4 cup of light sour cream, 2 cloves of garlic, and about 1 tbsp of evoo. You can also subscribe without commenting. Life is busy and sometimes is just way too hard to make everything myself… and I definitely eat out more than I’d like to admit, but it’s hard when Chicago has SO MUCH GOOD FOOD! Photos in this recipe were taken by the talented Jamie from Dishing Out Health. Pomegranate Dressing (Pomegranate Vinaigrette). Hi Christine – I do not calculate smart points for my recipes, sorry!

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