Roasted duck breast with plum sauce 110 ratings 4.7 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion Combine all ingredients in a saucepan. Mix plums in a saucepan with garlic, onion, ginger, soy sauce, and chili sauce. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I used lemon juice instead of water and simmered until reduced by 1/3. Reduce the heat to a simmer, cover with a lid and cook for 25 minutes. Cook the plums - Add the chunks of plum and all other ingredients into a large saucepan. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly. This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. Add the plums … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Enjoy a slice with your mid-morning coffee or serve it warm for dessert, A melt-in-the-mouth dessert that can be prepared ahead, A buttery traybake, full of new-season fruit and spice, This is doubly sticky - gooey, mallowy meringue, hiding under a crisp crust, is paired with syrupy plums, Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift, Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise, This easy yet impressive recipe makes a stylish main course for a special occasion, A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple, Give your guests a nostalgic hit with this nursery pudding of the highest order, Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress, A big tray of glistening sugared plums is the perfect way to welcome in the winter months. Magazine subscription – save 44% and get a cookbook of your choice. MyRecipes may receive compensation for some links to products and services on this website. Nutrition Cool slightly. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Cover; bring to a simmer over medium-low heat. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Pair with lamb for an autumnal feast, This slow-cooked duck salad makes a great centrepiece for entertaining – dinner party guests will love the range of textures and flavours, Light, fluffy marshmallows which pack a real plum punch - cut into chunky cubes and dust with icing sugar, or dip in a chocolate fondue, A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert, This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums, Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums, This comfortingly cakey cobbler makes a warming end to any meal, Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums, Choosing pink-fleshed plums will give you the most stunning colour in this winning prepare-ahead dessert for friends, Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Last step was to purée with a stick blender. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Excellent recipe! Everybody understands the stuggle of getting dinner on the table after a long day. 2-3 plums, stoned and roughly chopped; 100ml red wine; 1/2 star anise (optional) 300ml beef stock; 2-3 dessert spoons of plum jam; Method. Info. Place a pan on a high heat with a … © Copyright 2020 Meredith Corporation. Reduce heat to low; cook for 15 minutes or until plums are tender. this link is to an external site that may or may not meet accessibility guidelines. Place in a food processor, and pulse 6 times or until chunky. Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal, If you find the dried fruit in traditional chutney overly sweet, you'll love the sharp bite of the preserved lemons in this recipe, This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake, This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes, The earthiness of beetroot complements the sweet yet tart plums and toasted pecans in this side salad. Offers may be subject to change without notice. Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 1 1/2 cups (serving size: about 2 tablespoons). Try our perfect plum recipes. MyRecipes.com is part of the Allrecipes Food Group. Bring the ingredients to a boil. This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. New! Remove the pan from the heat. 49 calories; calories from fat 6%; fat 0.3g; saturated fat 0g; mono fat 0.2g; poly fat 0.1g; protein 0.3g; carbohydrates 12.1g; fiber 0.9g; cholesterol 0mg; iron 0mg; sodium 0mg; calcium 2mg. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.

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