Refrigerate. Many products featured on this site were editorially chosen. Turn meat in marinade so it coats evenly. Meantime, melt ¾ cup butter and mix in 2 teaspoons of black pepper. Anyway, here is the recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Try Bobby Flay's pan-roasted venison with jalapeño sauce or Paul Kahan's roasted venison backstrap. Really? Cover, and refrigerate for 1 hour or more. 11/17/2019. Im a fan of very spicy food so if you are also you will love the flavor of this. Stuck the few left overs in the fridge and ate them over salad today even better. To tenderize meat with this recipe, add a little bit of lemon juice to break down the meat tissue. By Hank Shaw. The longer the roast is left in the marinade, the tastier it will be. Put the venison chops in a bag with the olive oil and pepper. check out the. Tonight I cooked maranaded mule deer back strap steaks over wood coals. Really? Heat oil in a large heavy skillet, and fry meat until golden brown. November 30, 2009. If you need to tenderize your venison, brine instead. Any company that makes a vacuum sealer probably offers a similar style container. The salt solution also prevents the meat fibers from toughening up as much and helps the meat retain moisture. Tex Mex Venison Marinade. And don't forget to check out the latest reviews on guns and outdoor gear on the onions are also great when cooked. Field & Stream may receive financial compensation for products purchased through this site. Family loves it. Reproduction in whole or in part without permission is prohibited. Drag soaked meat through the flour mixture. I use "italian" salad dressing. It goes on after you cook the venison. I hope you don’t run into any problems getting home. Copyright © 2020 Field & Stream. The dredging made the meat taste great but my boys liked the plain meat best (with A1 sauce). I have to go through some Cities to get back home and that could be a problem. Not so much that it wipes out altogether the venison identity like sweet or hot BBQ sauces. … Copyright © 2020 Field & Stream. My husband and three young boys were thrilled with this receipe. I did not coat the meat just grilled it. I love venison because it is so low in fat and this marinade was excellent. This page was generated at 10:00 PM. I used a different marinade... basic Italian dressing and minced onions and put it in the fridge over night. Thanks Angie! Pound venison flat, and cut into 1 inch strips; place in a large bowl. You saved Marinated Venison to your. They are, in my opinion, useless. The cumin and pepper will subtly remind you of Southwestern flavors while the lime juice and pineapple juice will keep things fresh while it tenderizes your meat. Here you will find hunting, fishing, and survival tips from the editors of Field and Stream, as well as recommendations from readers like yourself. Make a Duck Call Out of Spent Shotshells in 3 Steps, The 2020 Turkey Hunter’s Holiday Gift Guide, The Backcountry Hunting and Fishing Gifts Guide, Long-Range Expert Rei Hoang Talks Shooting, Social Media, and More, 3 Tricks to Solve Your Wingshooting Troubles. All times are GMT-5. Breakfast Sausage of Champions. They penetrate less than 1⁄4 inch and can leave residues on the meat surface that burn during cooking. First Published: December 06,2016… Last Updated: May 08, 2019. Reproduction in whole or in part without permission is prohibited. Angie thanks for sharing!! Then the cover goes on and a vacuum hose from my sealer is hooked to the container. I hope the SHTF does not happen while I am hunting. A Bonnier Corporation Company. Allegro Hot and Spicy Marinade. Many products featured on this site were editorially chosen. Suggestions? November 5, 2014. I should have followed my natural instincts and pan fried the tender backstrap that I used for this recipe the way I normally do. If this is your first visit, be sure to check out the FAQ for information on posting and navigating the forums. Bay leaves, juniper berries, cracked black pepper, chile pepper, thyme, celery seed. My boys can't get enough! When It on the grill I put a bit more steak seasoning on it too! Because it's more American than apple pie. Amount is based on available nutrient data. Stir in cherry and water. 3/4 cup oil 1/3 cup lemon juice 1/3 cup soya sauce 3 tablespoons parsley flakes (don't omit this!) An old USFS firefighter buddy gave me this recipe probably twenty years ago, the last time I visited him in Bozeman, MT.

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