0 Although food processing is often done in industrial … h�bbd``b`Z $�C�`�$8g !Y ��$�������a`bd�R�����ϸ�@� �� Let us briefly examine the need, principles, methods and modernisation of food processing. 0000000016 00000 n Prevent microbial growth or toxin production by microbes, or reduce these risks to acceptable levels 3. h�b```f``� ��{�@(���$�)00����PvN�>�]&�Ž&R�=&�7Vt�7T0�w4 ��a��@�61���!�3��Q�ѵ�����&l�6��%8�X�4#w�4G�_�� � �u\ [�W& rլ���vE`�]@�?�=�r�ED���1_�¯e��mal�U ?�E�c��Μ�i�iz���"�{�X~�C\i�Z����IJ���ii �� ��� �,��i`�jhZ��g% m�b��IF��I�!4B���@�]��h&� * 0000007126 00000 n FOOD PROCESSING TECHNOLOGY Principles and Practice Second Edition 101 21 58 0 obj <>stream ñóÁé�¬‰•b€ N„QÆØ”�ÈKä ¾œTÈüşãNªsK‚t1‡èº1˜Ï)ã€(¨ *¼u�±}_ÔTö’7i©í‹¬¶)\Õ§�Å1ö�ȤOÄ„²ú¨”gk[85�à]C/ôæG#I%ç!S9Ì›Òêzä³>§œË‘ùt#ù¼[4. trailer 0000003863 00000 n Why process foods? 103 0 obj<>stream 0000360292 00000 n 0000012486 00000 n endstream endobj 102 0 obj<>/Metadata 99 0 R>> endobj 104 0 obj<>/XObject<>/ProcSet[/PDF/Text/ImageC]/ExtGState<>/Properties<>>>>>>> endobj 105 0 obj<> endobj 106 0 obj<>stream 1. Food Processing Industry pdf – Importance,Challenges,Present Scenario – Food Processing India pdf UPSC Importance,Challenges,Present Scenario. Qʈ����2�:`" Q!��r``ϱ�B@�6=�� |���ps1�8�T��`ؘ�>�%�/0�1�wл!n�d��v��L��|jjgo`l�V`Pj(`X�`�����A€a 04#��1�/`�anr��(�{�@��s 4�� Hello friends Welcome to studydhaba.com . startxref 40 0 obj <> endobj 0000007237 00000 n U�H]v����Ɣ+�A@����$�l���p!�e�R�QT��T��o,~("v+��Gg9HM̏ ����qB`{7:. 0000001404 00000 n endstream endobj 5 0 obj<>/ProcSet[/PDF/Text]/ExtGState<>>>/Type/Page>> endobj 6 0 obj<>stream hެS�j�@��ylܽH+����:1�h�yk��b� 8ߝ�ŮC0���˙�3�`@Ap`^ �x \�ypMFx0vL�c�nnHT�U�e�0h. %PDF-1.4 %���� Food processing, food preservation, food production and food manufacturing are all interrelated terms that refer to the processes used to turn raw agricultural products – and in some cases products harvested from the wild – into consumable foods. PRIMARY PROCESSING Primary processing is the conversion of raw materials to food commodities. FOOD PROCESSING OPERATIONS Food Processing is the conversion of agricultural product to consumable substances which have particular textural, sensory and nutritional properties using commercially feasible methods PROCESSING OF FOOD PRIMARY PROCESSING: - conversion of raw materials to food commodities Eg: milling, chilling, drying, etc. 0000012388 00000 n Food Processing is the conversion of agricultural product to substances which have particular textural, sensory and nutritional properties using commercially feasible methods. ?=���_���?�ؖ��%��[�Ȗ5�2�f���?����.���}���G��{�:��޼^�/��u#g��r#�7K�����x��q���u}�"w�y�. x�b```b``vd`e``Lbf@ a�G20ؐ������!. 0000005619 00000 n Food processing is any method used to turn fresh foods into food products. 0000011809 00000 n <]>> 3, 4. Here We are sharing one of most important Topic for UPSC Mains Exam. 50 0 obj <>/Filter/FlateDecode/ID[<77033FFAEFE9C5C5E37B82549B7466B1>]/Index[40 19]/Info 39 0 R/Length 68/Prev 489865/Root 41 0 R/Size 59/Type/XRef/W[1 2 1]>>stream 0000010296 00000 n 0000008754 00000 n 0000000716 00000 n 0000013414 00000 n òNÍ*vôьՆãµüvg:xç€söÁU òü"˜gç¸ÌQ|ë#¤I¹s{�_ D¿§« Food processing needs to use preservation techniques ranging from simple to sophisticated; thus, any food process must acquire requisite knowledge about the methods, the technology, and the science of mode of action. Stop or slow deteriorative chemical or biochemical reactions 4. 2 Food processing also includes adding ingredients to food, for example to extend shelf life. Milling is an example of primary processing. food processing need to be knowledgeable about general characteristics of raw food materials, principles of food preservation, processing factors which influence quality, packaging, water and waste management, good manufacturing processes and sanitation procedures. SECONDARY PROCESSING: - … 101 0 obj<> endobj Prevent, reduce, eliminate infestation of food with microbes, insects or other vermin 2. %%EOF constitutes around 60 per cent of processed foods. endstream endobj startxref endstream endobj 41 0 obj <> endobj 42 0 obj <> endobj 43 0 obj <>stream These processes are used to make foods safer and more palatable to human consumers. 0000002009 00000 n Maintain and/or improve nutritional properties of food 5. xref 0000015297 00000 n 0000022929 00000 n @3�{;Ú�;�\�O1� HLb6a�rx�T��W��V���:����K�"8�a9��t����4�dI7�I-����,( ���:Yc3gȗ.�C���$3���9���(�u��/W"5�m�\37uL�M��d�4S�?.��`�d��E��� 1 This can involve one or a combination of various processes including washing, chopping, pasteurising, freezing, fermenting, packaging, cooking and many more. %PDF-1.5 %���� 0 0000013153 00000 n H��W˒7����^g�c[�lo��U!YdM�L�wB�P�����0,R�s-˲t��/KZӪC��l�5o}�O��o�_KƎ����u�������ÿ��?_? %%EOF 0000016890 00000 n H‰t’ËjÃ0D÷úŠ»´!–ue)�²ÈƒÒB íš.„¬Ønü”öë+9NHİH#¸sf$rİZX.ãıæeV«õv„AF 0000001521 00000 n Primary food processing (packaged fruit and vegetables, milk, milled flour and rice, tea, spices, etc.) 0000002122 00000 n Introduction to Food Processing. What are the methods of food processing?

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