This dessert is best enjoyed warm, so reheat leftovers—if there are any. I picked sour cherries at my neighbors and pitted them. Information is not currently available for this nutrient. The cornstarch helps to thicken the juices, and the lemon juice really brings out the flavor of the fresh cherries. A cherry crisp using sour pie cherries that has an oatmeal crunch topping. Is it supposed to be crispy? Required fields are marked *. Cherry Crisp with Cherry Pie Filling. Crunchy and not too sweet! In a small bowl, combine the flour, brown sugar, cinnamon and salt. I served this with whipped topping but will be sure to serve it with vanilla ice cream next time. By luvs2cook. Will definitely make it again. This is totally “amazing “ This dessert is … I tried this recipe when I realized that I had 2 cherry trees in my back yard and an abundance cherries. There are no cans of cherry pie filling here. The mixture should look like wet sand. I'm so glad you found my blog! Preheat oven to 375 degrees F (190 degrees C). I made one drastic change, though, in trying to cut calories: I eliminated the bottom crust, since I'd never seen one on a crisp before. We really enjoyed it and I'll definitely be making this again! This is IT :) My family fights over the topping on cherry crisp - but this recipe provides a generous topping - plenty for everyone! Shortening has no place in a recipe like this. If you don't like almond, use vanilla or even lemon extract in the filling, and lightly toasted chopped pecans in the topping. This is a very sweet dessert, so if you don't like sweet, tart it up a bit with more lemon juice or the above mentioned extract. Add the cherries, sugar, lemon juice, cornstarch and cinnamon to a very large stock pot. Toss with a spoon until the cherries are evenly covered. The cherries will first start to release their juices, and then the mixture will start to thicken. I used all butter instead of half butter, half shortening. There is no need for 1/2 cup of shortening. I have a ton of sweet cherries and this is a great way to use them. Stir in sliced almonds. Pour the mixture into a 9x13 inch glass or ceramic pan. I totally love it!!! Info. Here is a hint. Add comma separated list of ingredients to include in recipe. Added just a little cinnamon too. This turned out great! Sprinkle the topping evenly over the fruit. It was such a hit that I ended up having to make 3 more for my friends. Absolutely wonderful! Make it during cherry season for the perfect summer dessert. Can I make this recipe and substitute apples? We also have three small cherry trees. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Fresh, frozen, or canned cherries may be used. pie plate. But I’ve also been known to have it cold from the fridge for breakfast. This was sooo yummy!!! My husband asks me to make this about once a month. Combine the filling ingredients in an oven-safe pan. Info. The cream cheese gave it a danish-like taste. For the topping I used mostly whole-wheat pastry flour. Copyright © I have made this three times, and love it more each time. Dark red Bing cherries, or tart sour cherries are wonderful in a crisp, but any berries and most other fruits, diced, are also good. Preheat oven to 375°. Most people won't think twice about serving basic cornbread when is on the table. Your daily values may be higher or lower depending on your calorie needs. And definitely serve it with vanilla ice cream, maybe with a bit of cinnamon sprinkled on top. 46.4 g MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. A keeper! It will resemble damp sand. Amount is based on available nutrient data. It did not suffer because of this, and brought the calories down to 336, instead of the original 559! You only need 1/2 cup of butter for the topping or it will be greasy. This ROCKS with Blue Bell vanilla ice cream. Not too sweet. Great recipe, thanks for sharing it!! Place the filling ingredients in … #bettyflippincrocker Thanks! Combine flour, oats, brown sugar, and 1/8 teaspoon salt in a medium bowl, stirring with a whisk. This is everything you want from a cherry crisp. I'm sure it will disappear before the day is over! Normally when making fruit crisps and crumbles, I skip this step. Cut in chilled butter with a pastry blender or 2 knives until mixture resembles coarse meal. The mixture should resemble course crumbs. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I did make the following modifications - used 2 cans of sour cherries, and cut the sugar/flour in half. # 1 cup quick-cooking oats # 1 cup all-purpose flour # 1 cup packed brown sugar # 1/4 teaspoon baking powder # 1/4 teaspoon baking soda # 1/2 cup butter, melted # Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Thanks Gail! 6 cups (about 2 pounds) sweet cherries, pitted, ½ cup all-purpose flour (about 2 1/4 ounces), 6 tablespoons chilled butter, cut into small pieces. Bake for 30 minutes, or until the fruit bubbles and the topping is brown. Total Carbohydrate To get started with this recipe, first we need to pit the fresh cherries (which is definitely the hardest part of the recipe). 2020 Once cooked, the cherries make a beautiful deep red syrup. I believe anyone can make tasty, homemade desserts and treats. Also, I used salted butter, which I'm sure helped give the topping its great flavor. Wonderful gadget and it does olives too. I still can't wait to try again! Make the crisp topping as directed and sprinkle over top of the cherry layer.

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