Sift together: cake flour, baking soda and salt, Blend in butter, sugar, egg yolks and melted chocolate. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. As an Amazon Associate I earn from qualifying purchases. I’m so happy to hear that!!! Combine the chocolate shavings and water until it’s melted and smooth (set aside), In a small bowl mix together sour cream and vanilla, In a large bowl beat 2 sticks butter until creamy, Add the melted chocolate and beat just until blended. Cool cake completely in pan on a wire rack. Adjust the oven rack to the middle position. Welcome to this delicious corner of the internet! Grease 2- 9 inch round cake … All that’s left to do is frost the cake! Beat on high speed and add in 1/4 C sugar. . .-= Sarah´s most recent blog ..Weekly Winners, Week Ending 05.08.10 =-. That looks divine! Thanks so much for hosting Mouthwatering Mondays! MyRecipes may receive compensation for some links to products and services on this website. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. =-. Bring the mixture to a boil, whisking constantly about 6 minutes. Add the vanilla and beat on medium high speed until light and fluffy, about 1 minute. I’m working to raise funds for Cookies for Cancer and have a recipe contest running on Momtrends. It’s a classic! If you want to cover the edges you can 1.5X the coconut pecan frosting recipe and you should have enough to cover the sides. Continue by adding the vanilla and the melted chocolate mixture. Pour the wet ingredients … It is making me hungry. * I have no pics of this step.. Pour batter evenly into a greased and floured 13- x 9-inch baking pan. Thanks for sharing all of your beautiful photos. I am only one woman with two hands. For the boiling water, fill a small saucepan with water, bring to a boil. Unfortunately, that may have been a tad overboard for most of you. It is simply my favorite cake of all time, with red velvet coming in second. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Finely chop your chocolate and separate your eggs, while your water is heating up to boiling. Jeni Huffstedtler said: RT @sthrnfairytale: German Chocolate Cake REcipe is up http://bit.ly/buEGti Share y'all's recipes, please ;_) […], […] ~Mouthwatering Mondays hosted by A Southern Fairytale […], […] Check out Simply Hot Recipes at the Crazy Kitchen and Mouthwatering Mondays […], […] This post was mentioned on Twitter by Chocolate Cakes. […] This post was mentioned on Twitter by SthrnFairytale and DiaperDiaries, Jeni Huffstedtler. Trust me though, the results are worth the time. That was, When your daughter is an actual legend and she doe, Pumpkin Gingerbread time ... Halloween has come an, I am 100% in love with their love ❤️. .-= Rebecca at Toothwhale´s most recent blog ..Beef tips and noodles =-. Preheat oven to 350°F. My Dad’s favorite cake and my second favorite cake of all time. Thanks for the carnival. MyRecipes.com is part of the Allrecipes Food Group. Sometimes it’s hard to choose! In a stand mixer fitted with the paddle attachment, combine the cake mix, instant pudding mix, eggs, sour cream, water, vegetable oil and espresso powder mixed with water. This cake looks really moist and yummy, and honestly, I’m not a tremendous fan of cake. I love the pictures of it being made, too. A delicious and moist German Chocolate Cake topped with a homemade coconut pecan frosting. Add eggs, … Its my first time to your lovely southern fairy tale and thanks for allowing us all to share recipes and articles in your beatutiful space! Boil this mixture for about. Bring this mixture to a boil, whisking constantly. Everybody understands the stuggle of getting dinner on the table after a long day. (Flour, sour cream, flour, sour cream, flour). Stir in the vanilla and sweetened coconut. I am a firm believer in nothing like a scratch cake, but I'm no stranger to a faux-made scratch cake either , Honest to goodness y’all.. it seems like a lot of work but I swear that it is divine and totally worth it, if you’re up to it , Filed Under: Desserts Tagged With: Birthdays, cake, chocolate, Desserts, Recipes. Cool the cakes. With the mixer on low alternate adding the flour mixture and sour cream, starting and ending with the flour. Scrape down the sides of the bowl. If freezing the cake layers, wrap in plastic wrap and then in aluminum foil. Preheat oven to 350°F. that cake looks delicious! Remove the pan from the heat and transfer the sauce to a large bowl. This is not the easiest cake to make. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, sour cream, buttermilk, and vanilla together until combined. Thanks for coming back and letting me know, Cherie! Let the chocolate mixture cool to room temperature. Yum! Using a stand mixer fitted with a paddle attachment cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 3 minutes. Thanks again! Beat on low speed, scraping down the sides, until the ingredients are throughly combined. I love to look but I cannot touch…maybe in the next life! Welcome to all visitors and please leave a […], […] Mouthwatering Monday at A Southern Fairytale […], […] up to this point in life, the only two chocolate cakes that have earned my love and passion are the German Chocolate Cake and Texas Sheet […]. I’d love for you to enter! Alex It is a delicious cake, Lynn! In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. Your pictures get better and better. Grease 2- 9 inch round cake pans, line with parchment paper, and then grease and flour the parchment paper and sides of the pans. Bake at 325 degrees until … In a second bowl combine the Dutch process cocoa powder and chopped chocolate. Add wet ingredients, beat on Low to mix, then Medium-High for 2 minutes. In a small bowl combine the flour, baking soda, and salt. (The mixture will slightly thicken). I made this frosting recipe for my dad’s birthday cake a couple weeks ago, & had many favorable comments! Getting started on the Christmafication becau, My life changed completely on 11/18/03. By creaming the butter and sugar together, the sugar is aerating the butter – these air bubbles expand when in the oven and contribute to leavening the cake (helping it rise). Place a cake layer on a cake stand, add 1 cup of the frosting to the top of the cake layer and spread to the edge of the cake. Once cake is cool, slice the two cakes horizontally to create 4 layers. Remove the pan from the heat, transfer the sauce to a large bowl and stir in the vanilla and coconut. This is my favorite kind of cake and yours looks so moist and delicious. Hope to try it soon! Subscribe to get Tips & My Exclusive Newsletter! 4 Comments. Cover the bowl and refrigerate until cool, about 2 hours (or up to 3 days). Note: For testing purposes only, we used Betty Crocker Super Moist German Chocolate Cake Mix. Note: I didn’t frost the sides of the cake. Or use a chocolate buttercream frosting recipe to cover the sides, it’s up to you! The difference between semi-sweet and German sweet chocolate is their. Cookies, cheesecake… well, yeah… Regular cake I can usually take or leave – but FROSTING is definitely what makes or break a cake, and then, once i get past that, a good base cake is just… mmmmmm. Divide the batter amongst 2 – 9 inch round cake pans, and bake until a toothpick inserted in the center comes out clean.

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