Moreover this muffin recipe is without butter and processed sugar. Check out my Everyday Vegan Soups Ebook! Disclaimer: This post contains affiliate links. These babes are oil and refined-sugar free! A super easy recipe for moist, fluffy vegan gluten-free chocolate banana muffins that are perfect for snacks or lunch box treats. This error message is only visible to WordPress admins, Thriving on Plant-Based Fundamentals Course. Let them cool, scoop the banana from the peel, and mash. We couldn’t stop at just removing the refined-sugar and oil! Post was not sent - check your email addresses! What’s even more magical? Simply freeze the batter in the muffin tray (papers too). Furthermore, did we mention that these muffins are secretly healthy AF? Alternatively, you can also use a fork and mash by hand, but this takes significantly longer, Add all dry ingredients in a large mixing bowl and whisk to combine, Add the wet ingredients into the dry and mix with a spatula until smooth, avoid overmixing, Using an ice-cream scoop, fill the muffin papers to the top, Bake for 17-20 minutes, or until a toothpick can be removed cleanly from the middle, Let cool for 10 minutes in tray before removing. Get the recipe now. Preheat oven to 350°F. Vegan Chocolate Banana Bread?I see you. Can I make these muffins in a cupcake pan or a muffin pan is a must? So that makes it a better option in my opinion. (I find … The best vegan chocolate muffins with simple ingredients, made in one bowl, in about 30 minutes! These one bowl vegan chocolate muffins are perfectly moist and bursting with chocolate in every bite. Best of all, the banana flavor doesn’t overwhelm the recipe, instead adding an incredible complexity to the flavor undertones. Book your FREE 15-minute consultation to see if we’d be a good fit! 12 Vegan Sauces that Nourish from the Inside Out. By using whole ingredients these banana chocolate muffins are not only vegan but are free from added sugar. Put the unpeeled bananas on a foil-lined baking sheet and bake at 350 F for 15 to 20 minutes, or until the bananas are completely blackened. Are muffins healthy? HOW TO MAKE VEGAN BANANA CHOCOLATE CHIP MUFFINS Preheat oven to 350 degrees. Place 18 muffin liners in two standard 12-cup muffin pans and set aside. Breakfast, Recipes | April 12, 2018 | By Nick Abell. MEMBER COLLEGE OF DIETITIANS OF ONTARIO — Reference #14923. When you’re ready to bake them, simply follow the standard directions and add 5 minutes on top of the baking time! I can’t decide if these banana chocolate chocolate chip muffins … These babes are sweetened with maple syrup and banana; a perfect combination! Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with paper baking cups. Combine the flour, baking powder, baking soda and salt in a medium/large mixing bowl. I could go on and on explaining why I love these muffins, but you have to try for yourself! These chocolate banana muffins are a better swap for the all-purpose flour muffins or cupcakes. Who wouldn’t love a fresh batch of chocolate banana muffins!? There’s something so magic about vegan chocolate banana muffins. In a large bowl mix mashed bananas, powdered peanut butter, milk, maple syrup, and coconut sugar. The recipe is gluten-free, moist, and super easy to make. Ready in less than 30 minutes and look like those perfect fluffy bakery-style muffins! breakfast recipe, easy breakfast, healthy muffin recipe, healthy muffins, healthy vegan banana muffins, muffin recipe, muffins, vegan banana muffin recipe, vegan banana muffins, vegan breakfast, Can substitute with all-purpose or whole wheat flour, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window). Get your ingredients together. "Healthy muffins" might sound like an oxymoron (ah..I love that word) but in the case of these Healthy Chocolate Banana Muffins it's very true and if you've tried my afore mentioned Chocolate Banana … What I Eat in a Day Plant-Based | FIT IN HEELS. They’re overflowing with rich chocolate and banana flavours and will become a new chocolaty favourite to make and devour! Mixed together in just one bowl = less dishes. Freezer-friendly. Store these babes in an almost air-tight container (A Ziploc bag not sealed completely works perfectly) at room temperature. Your email address will not be published. Theme by 17th Avenue, . Why you’ll love these vegan banana muffins. Ingredients Used to Make Healthy Chocolate Banana Muffins Ready in under 30 minutes. No joke! One bowl vegan chocolate banana muffins are healthy enough for breakfast, yet taste like an indulgent treat. Sorry, your blog cannot share posts by email. You can actually freeze the batter for hot & fresh muffins in the morning! These chocolate banana muffins are oil and refined-sugar free. It’s true! Vegan, kid-friendly, and chocolate-lover-approved! Food Blog Theme from NimbusPowered by WordPress, Healthy Vegan Chocolate Banana Muffins Recipe,, Click Here For Full Nutrition, Exchanges, and My Plate Info, « Previous post link Vegan Pesto Pizza Recipe for Lazy People, Easy Vegan Buffalo Chickpea Tacos » Next post link, 1/4 cup whole wheat flour (or more all-purpose), Preheat oven to 350°F and line a muffin tray with papers, Add all wet ingredients to blender and blend until smooth. Healthy muffin form that is. What’s not to love!? Made with whole grain spelt flour for extra nutrition. Now, I’m sure you can guess that these muffins are no different. Is it me, or are muffins the epitome of a perfect breakfast food? Vegan banana chocolate chip muffins are actually double the chocolate because we are using cocoa powder too! And I adapted your very popular self into muffin form.

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