Combine all ingredients, except soy sauce, butter and liquid smoke, in a medium saucepan. From slow-cooked pulled pork to ribs on the grill, this golden sauce delivers the right balance of … Heinz BBQ Sauce, Carolina Mustard Style ( 2 pack ) Amazon's Choice recommends highly rated and well-priced products. It’s not a glossy red sauce brushed on a piece of grilled chicken or baby back ribs coated with a tangy vinegar sauce. It also makes a fabulous dip for fried chicken strips or nuggets. If making ahead of time, store in an airtight container in the Serve this mustard barbecue sauce it with your South Carolina-style pork barbecue or grilled pork or ham. Derrick Riches is a grilling and barbecue expert. Get easy-to-follow, delicious recipes delivered right to your inbox. The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken. Heinz Carolina Mustard Style BBQ Sauce is a sauce the entire family loves South Carolina-style barbecue sauce inspired by the flavors of one of America’s best BBQ regions Made with cane sugar, blackstrap molasses and yellow mustard for a one-of-a-kind sweet, spicy flavor 'CANE SUGAR, WATER, YELLOW MUSTARD (DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, TURMERIC, NATURAL FLAVOR), DISTILLED WHITE VINEGAR, TOMATO PASTE, APPLE CIDER VINEGAR, CORN STARCH, … Heinz Classic Sweet & Thick BBQ Sauce is good enough to buy, but it's still a work in progress as they continue to work on balancing all the flavors. Bring the sauce to a simmer over medium heat, stirring frequently. Add 1 teaspoon of garlic powder to the sauce. Or use it as a spread for corned beef or ham sandwiches. ), Grilled Chicken With Cajun Cream Sauce and Linguine, Hot and Spicy Baked Chicken Drumettes or Wings, Slow Cooker Pulled Ham With Carolina Mustard, 11 Terrific American Barbecue Sauce Recipes, Pork Loin Steaks With Mushroom Stroganoff Sauce. Remove sauce from heat and allow mixture to cool for 10 to 15 minutes before using. This version of the traditional South Carolina mustard barbecue sauce is jazzed up yellow mustard with some hot sauce, ketchup, and brown sugar or honey. Heinz BBQ Sauce, Carolina Mustard Style ( 2 pack ) 4.7 out of 5 stars 45 $17.73 $ 17. Serve this mustard barbecue sauce it with your South Carolina-style pork barbecue or grilled pork or ham. Thanks to reader "Big Daddy" for this tasty recipe! This is Carolina-style barbecue sauce. 10. $10.26 ($5.13 / Count) FREE Shipping on your first order. Heinz partnered with Casset, South Carolina native Bryan Furman, owner of B's Cracklin' BBQ, to create a deep golden sauce that delivers a deliciously distinctive tang with just the … 73 ($8.87/Count) Get it as soon as Tue, Nov 24 FREE Shipping on orders over $25 shipped by Amazon Only 1 left in stock - … From Columbia to Charleston, South Carolina’s “mustard belt” is where tangy mustard-based barbecue sauce reigns supreme. Combine the mustard with the remaining ingredients in a medium saucepan. Details. Add the remaining ingredients and simmer for 10 more minutes. Unique to low-country South Carolina, barbecue is served with a tangy, mustard-based sauce. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It’s a big heap of pulled pork, either piled on a bun or straight on the plate, not just drizzled with but completely mixed and smothered with mustard-based South Carolina BBQ sauce. This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest. Whisk to blend thoroughly. Refrigerate for a few hours or overnight. When I think of barbecue, there’s only one thing that pops into my head. Transfer to a container or jar and cover tightly. Reduce the heat to low and simmer the sauce gently for about 20 to 25 minutes, or until it has reduced by about one-third. Use in your favorite BBQ recipe and enjoy! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Nope. By using The Spruce Eats, you accept our. It's also delicious on pulled pork sandwiches. The recipe is easily doubled for a crowd. Get it free when you sign up for our newsletter. To use, simply serve on the side with smoked pork or chicken. Simmer on low for 20 minutes, making sure to stir occasionally. Or use it as a spread for corned beef or ham sandwiches.It also makes a fabulous dip for fried chicken strips or nuggets. He has written two cookbooks. Big Daddy's Carolina-Style Barbecue Sauce. With our cookbook, it's always BBQ season. Add extra honey or brown sugar (or a combination) if you like a sweeter sauce, and feel free to spice it up with some minced hot peppers. If making ahead of time, store in an airtight container in the refrigerator for up to 5 days after initial preparation. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. St. Louis or Kansas City barbecue sauce is a rich, thick, smoky tomato-based sauce that went great on ribs and chicken. ), The Spruce Eats uses cookies to provide you with a great user experience. This is Carolina-style barbecue sauce.This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest. I grew up with tomato-based KC-style BBQ sauce but after moving to North Carolina I learned to love this mustard-based Carolina BBQ sauce! Add 1 tablespoon of minced pickled jalapeño peppers to the sauce.

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