I hope to share a bit of what I've learned, as well as my favourite recipes. Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. Super fluffy and the maple glaze really makes them! Thank you, Puja! Gayle, these scones look amazing!!!! Transfer to a wire rack and cool 5 minutes. Bake the scones for 14 to 16 minutes, or until golden brown. Couldn’t get them off the parchment from the freezer. Because, you know, his co-workers get to be the taste-testers of all my sweet treats! Preheat oven to 350 degrees Fahrenheit. I want a whole plate with my coffee right now!! I’ll make another half batch of the glaze for the remaining scones the next day. These banana scones turned out more like muffin tops. If too dry, dump back into mixing bowl and drizzle with a bit more liquid, as needed to moisten further. These were very yummy, but either the milk or sugar or both burned the bottoms after only 15 min ;(. haha It’s dreary and looks like it’s about to storm – a scone + coffee is definitely in order! Haha eating them in your kitchen is definitely better! Thank you! And that GLAZE. That glaze is calling my name! If I know we won’t finish all of the scones in a day, I’ll just make a half batch of glaze and glaze only the ones we will eat. These banana scones have been a go-to for me for a while. To that butter/flour mixture, you will add the liquid. Sounds totally delicious. Dough will...","url":"https:\/\/www.a-kitchen-addiction.com\/honey-cinnamon-banana-bread-scones\/#mv_create_25_4"},{"@type":"HowToStep","text":"Shape into an 8 inch circle. I love that you made banana bread scones! For mega banana scone success, I recommend you follow this recipe closely. Thank you so much for sharing! I even had the oven rack raised to the middle of the oven. Cut in butter until mixture resembles coarse crumbs. :). Thanks for stopping by! 3/4 Cup mashed, ripe banana (about 2 bananas) 1/3 cup sugar ▢ Perfect scone dough is moist enough to hold together, but not so moist that it is sticky. They are delicious. Roll out dough into a 2cm thickness. Easy and delicious, they channel the famous Banoffee pie flavours! © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Hi Nikki! Add a bit more and stir again. Makes 12 scones. You need a handful of basic ingredients for banana scones including flour, brown sugar, bananas, egg, butter, and a few others. Amazing. Drizzle over cooled scones. Will not disappoint. Don’t be afraid to refrigerate your wet ingredients as you’re working on the dry ingredients. Oh my gosh, these look like the perfect scones! Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. Drizzle about half of the liquid into the bowl and then, using a wooden spoon, stir into the flour. Meet the Author: Hi! Cut each circle into 6 wedge-shaped pieces with a knife or bench scraper. Me, too! I have to try them! I haven't made scones in a while and must try them! Yummyyyyy! About 1/2 cup should do it! And I won’t tell if you sneak a spoonful (or three) of this sweet glaze before you frost the scones. Try your best to not overwork the dough at any point. Transfer to a wire rack to cool.In a small bowl, whisk together confectioner's sugar, brown sugar, and cinnamon. Most people think of England when they think of scones, but we actually hardly eat them over here haha. I love all the details and thoughtful tips that you include. If it is moist enough, it will hold together. I also added pecans and only used all-purpose flour. The cream cheese glazes gives these scones the right amount of flavor, which results in an irresistible combination. Brush the scones with a beaten egg to make them glossy brown. these scones look so good. Stir in milk until you reach desired consistency. Turn dough out onto floured surface and pat into an 8 inch circle. I need to try that the next time make these! Allow glaze to harden and serve. This recipe makes a dozen lovely scones, but don't worry. Your email address will not be published. You’ll start by mixing together the dry ingredients, followed by the wet ingredients, and then the combining the two. Brush scones with milk, then top with a little. A perfect lemon treat to enjoy any time of day. I’m going to have to keep this recipe on hand for our next weekend brunch! . I want to make these today and I have everything except that. Hi Amelia, see make ahead & freezing instructions for details. After all, what could be better than a homemade scone, right? I love the combination of flavors you have going on here! Preheat oven to 400°F (204°C). These look so good. Are looking for simple, seasonal and delicious everyday recipes?

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