Flip the steak and sear for 1 minute on the second side. haha! (Cooking times will vary based on the thickness of the steaks, and the heat of your grill, but figure about 5 minutes per side for a 1- to 1 1/2"-inch steak cooked to medium.) This marinade will take your steaks to a new level of perfection. There is a dropdown selector you can use to have the recipe converted between metric and imperial. I LOVE Pioneer Women too. All vegetables are medium size and peeled, unless specified. Add pineapple juice, soy sauce, ginger, salt, and pepper to a gallon ziptop bag. Ribeye internal temperature: Watch the steaks carefully and don’t overcook them. Subscribe to receive blog updates in your email inbox. We love it! Flip and rotate the steaks once again and cook about 3 to 5 minutes more or until internal temperature reads 135° F for rare. HAWAIIAN MARINADE (LIKE HOUSTON'S) Excerpt from source: The Commercial Appeal, Memphis, TN By Charlotte Durham, May 19, 2004 ...There's a popular version of Houston's marinade used on Hawaiian ribeye steak on the Internet that uses apple cider, but we're more inclined to believe that the version Sarah Rushing sent is "it" if only because it came in gigantic proportions. If grilling, clean the grill grates. You are so funny Paula! Thank You! Subscribe now and get a free invitation to our cooking class! All herbs are fresh (unless specified) and cups are lightly packed. All we ask is that you please consider sharing us or commenting on the post as a nice gesture. can pineapple chunks 1/2 C light brown sugar 2 tsp. Finally, allow your steak to rest to reabsorb the juices before eating. Who would have thought it was this simple? During my last visit, head chef Pola gave a steak demonstration that totally blew my mind. Add marinade. This is Houston's signature dish. Bring steaks to room temperature while the grill is reaching temperature. Hope it's a big success for you! 2 garlic cloves, minced 1/2 cup brown sugar 6 oz Dole pineapple … Grill the steaks to your desired level of doneness. As an Amazon Associate, I earn from qualifying purchases. I just love it. Remove steaks; discard liquid. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Juicy, perfectly charred, and most importantly, it has a tropical flavoring like no other. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. This post contains affiliate links. The flavors in this steak are incredible because of the great sear. Ingredients 6 boneless ribeye steaks, about 12 ounces each Marinade 6 ounces low sodium soy sauce Looks like you've been doing it much longer than I have. It was sooooo yummy and tasted very close to the real thing. I am enjoying your blog. Get your grill as hot as you can to sear the steaks! Content on CallMePMc.com is in no way to be used for commercial purposes. Allow steaks to come to room temperature (about 3 hours). Let’s start with the steak… Nam nec tellus a odio tincidunt auctor a ornare odio. 20 oz. If you’re cooking within 30 minutes, set the steaks on the countertop to marinate and come to room temperature. If you click the link and make a purchase I will receive a small commission at no cost to you. The marinade, a fruity, sweet teriyaki adds Asian flavors. Add steaks to the bag and allow to marinate 1 to 2 hours minimum up to 48 hours. Morbi accumsan ipsum velit. Thank you for visiting The Taste of Aussie. it will ruin your steak!) Occasionally rotate meat to be certain each piece is covered in marinade. Filets will be the most tender cut. Occasionally rotate meat to be certain each piece is covered in marinade. This is Photoshop's version of Lorem Ipsum. I usually add this in a large ziptop bag. We love it! Let marinate in refrigerator for 8-12 hours. 1 cup low sodium soy sauce (do NOT use regular! This allows the flavor to soak in. If using glass dish, cover with plastic wrap. 2 garlic cloves, minced; 1⁄2 cup brown sugar; 6 ounces pineapple juice; 1⁄3 cup apple cider vinegar; 2 teaspoons fresh ginger, minced Proin gravida nibh vel velit auctor aliquet. Copyright © 2001 – 2020 Aussie Taste Recipes. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C. Steak, Chicken, Pork, Brisket, and More and Cheap! Remove steaks; discard liquid. Heat grill to high and grill steaks for 5 minutes. The slightly sweet pineapple marinade is crazy flavorful. https://www.epicurious.com/recipes/food/views/hawaiian-rib-eye-steak There is a dropdown selector you can use to have the recipe converted between metric and imperial. We like it served with baked or mashed potatoes and an Asian style cole slaw. 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