What could be simpler? It will end up tender when cooked as a pot roast, but will usually be so dry and stringy that everyone is pouring buckets of gravy on it. Goodbye dry, tasteless meat! Our recipe calls for placing the roast in a Reynold’s oven bag. vegetable oil, 1 tablespoon Add all the vegetables, seasonings, beef stock and wine vinegar. Hello, melt-in-your-mouth yummyness!Submitted by: AYLABOO, This is a great meal to start in the morning and leave all day on a cold winter day.Submitted by: TYAUNCHES, Slow cooked all day! Surprise your family with these dressed-up, spooky-looking snacks any time of year. Delicious and tender. An easy red wine marinade makes a deliciously bold eye of round roast that's tender and juicy. But, one of the benefits of the oven bag is the easy cleanup — everything cooks in the bag so there is nothing burnt onto the pan. We used no salt, just pepper for a truly flavorful roast.Submitted by: CHEF_MEG, A double-hitter: Each portion has almost two servings of vegetables. beef broth, 1 tablespoon Great by itself or on bread or a pita for a sandwich.Submitted by: MERLOSING, A great recipe given to me by my Dad, who received it from a famous chef. Wooster, OH 44691. All rights reserved. Slice 6 cloves of peeled garlic in half. The cooking time depends on how big the roast is and as a guess we’d say an hour to an hour and a half would be usual. 206 Riffel Rd. Submitted by: CHEF_MEG, Fish roasted in a bag with lime slices and cilantro sprigsSubmitted by: DAJAGR, For the zucchini lovers!Submitted by: JAXON3604, This is one of my favorite "tried and true" recipies from my Mom. The technique avoids that. Close bag, removing air. https://www.allrecipes.com/recipe/94113/high-temperature-eye-of-round-roast I "eye-ball" measure when I cook this sort of thing, so the measurements given for the marinade ingredients should be to your taste (but DON'T use less Hoison than listed- this is the main taste of the dish!) Eye of round isn't know for its tenderness, but I'll show you how to make it succulent and tender every time. Copyright document.write(new Date().getFullYear()) © Certified Angus Beef LLC. Submitted by: BSHEFFER1, Full ingredient & nutrition information of the, CanadianBugs Maple Marinated Pork Roast Calories, Whole Wheat Couscous with Spinach and Squash, Whole Wheat Couscous with Spinach and Squash Calories, Onion-Smothered Baked Round Steak Calories, Low-Fat Roasted Red Pepper Hummus Calories, Peachy Garlic Top Round Beef Roast Calories, Crock Pot Beef Bottom Round Roast over Egg Noodles, Crock Pot Beef Bottom Round Roast over Egg Noodles Calories. We find that the bag does a great job of holding the juices in so we end up with a juicy side of beef. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 Combine all marinade ingredients. Place the trimmed eye roast in a plastic oven roasting bag. It was documented in "Cooks Illustrated" magazine, January 2008. This has become the recipe everyone who comes over for dinner wants me to make....and it is SO EASY! If you don’t have any Lawry’s around, you can also simply season the Eye of Round roast with salt and fresh ground pepper [but you really ought to try Lawry’s Seasoned Salt]. For a 4-pound eye of the round like ours, you’ll want the roast to sit for at least six hours and as long as twenty four hours before cooking. We season our roast with Lawry’s Seasoned Salt. Kids can help by spooning the pizza sauce on the English muffin and making the mummy face with the cheese and vegetables.Submitted by: SSOBEHT, A fun and easy appetizerSubmitted by: FICKIEBEAR, Little preparation required and few ingredients for a delicious dinner!Submitted by: CANADIANBUG, I found this recipe someplace online over a year ago and tweaked it to taste. Peel potatoes and cut into large chunks Place roast in extra large oven bag Peel and quarter onion. Submitted by: QUEENVONEY, The easiest and most foolproof roast ever!Submitted by: TIME4JUDI, Lean and versatile, this recipe is the little black dress of your healthy recipe arsenal. 3-4 lb eye round roast Reynolds Oven Bag (or aluminum foil) Sprinkle Lawry’s Seasoned Salt & Adolph’s Tenderizer all over roast and pierce meat all over. VERY EASY, very juicy and goes great with green beans and applesauce. Served with a side of steamed carrots for a great, healthy meal.Submitted by: WRITINMYSTORY, This super delicious chickpea spread is perfect as a dip for veggies; spread on whole wheat/whole grain toast or bagel and with thin cucumber slices; spread a thin layer on a wrap, add a light sprinkling of feta cheese, then add romaine, thin cucumber strips and three coarsely chopped kalamata olives - roll and enjoy!Submitted by: LONESTARGIRL1, A much better alternative to regular french friesSubmitted by: REGINA1972, A great substitute when you are looking for low carbs.Submitted by: AUBURN0921, Tasty and easy beef roast.Submitted by: TLB1630, Wow your holiday guests with these delicious roasted vegetablesSubmitted by: LANC92, 100 calorie lunch! Great comfort food and the whole house smells great while it's baking! But – you have to allow the roast to sit, wrapped in plastic or a plastic bag, for a period of time before roasting. For best results use Certified Angus Beef ® brand. A beef Eye of Round is a very tough cut of meat, so it is usually cooked as a pot roast. Directions for Super Tender Eye of Round Roast: 1. 1 cup When we were young, and just growing up, it was always a treat to get the end cut of the roast, because that’s where most of the taste and seasonings are. Cook until roast has an internal temperature of 165 degrees. A great budget-friendly meal for any occasion. (BTW-you can find Hoison sauce in the asian area of your grocery store-it will be by the soy sauce, teriyaki and other asian sauces and seasonings)Submitted by: KELLYCHICAGO, Very simple and tasty way to get your veggiesSubmitted by: MYSHARONANY, This Chicken will melt off the bones when prepared correctly. Slice super thin for best texture. A beef Eye of Round roast can be an easy meal. Preheat oven to 325°F. Refrigerate at least 2 hours. There’s not too much preparation, and you stuff the roast in the oven and wait for it to cook. Place eye of round roast in zipper-locking plastic bag and pour marinade over beef. Best when cooked to medium rare and sliced thin against the grain. Cook this roast on a Sunday and enjoy it throughout the week. dried Italian seasoning. Remove roast from marinade and pat dry. Certified Angus Beef LLC Poke a few holes in the top of the bag to allow steam to escape, and roast for 1 hour. Make deep slits all around the meat and insert the garlic pieces. Serve with steamed veggies and baked or mashed potaties or brown or white rice pilaf. Au jus is excellent over whichever starches.you choose.Submitted by: JAYBEE16, Sweet & Savory Korean Beef, thinly sliced, so delicious!Submitted by: VERYMARY18, Disguises aren't just for Halloween. red wine vinegar, 1 teaspoon Worcestershire sauce, 2 tablespoons red wine, like Cabernet Sauvignon, 2 tablespoons Cooking Ideas from Spice Place – Every Recipe is Cooked and Tasted, Sprinkle Lawry’s Seasoned Salt & Adolph’s Tenderizer all over roast and. Discard marinade and preheat oven to. You don’t have to use the oven bag, and can do just as well with a pan with a lid, or by tightly covering the pan with aluminum foil. Distribute the carrots, potatoes, mushrooms and onion in oven bag around roast. Very lean and economical. Remove from oven, tent loosely with foil and let rest 10 minutes before carving thinly against the grain. Pour enough beef broth into oven bag to keep vegetables moist during cooking. Top eye of round roast in oven bag recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Distribute the carrots, potatoes, mushrooms and onion in oven bag around roast. Any unauthorized use is strictly prohibited. Tie the bag, and place on a baking pan.

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