6 egg yolks, lightly beaten One of the best things about boxed cakes, though, is the fact that you can easily improve them and turn them into truly unique and delicious creations. And then there’s my husband who is crazy about this German Chocolate Cake. In baking terms, this means that the end product may be more moist if using full fat milk. vanilla extract","3 cups chopped pecans","3 cups sweetened flaked coconut","1 cup high quality chocolate chips, semi-sweet or milk chocolate","1\/2 cup heavy cream"],"recipeInstructions":[{"@type":"HowToStep","text":"For Cake:"},{"@type":"HowToStep","text":"Preheat oven to 325-350\u00ba according to box instructions and type of pans being used. ), Hello, Fiordelisa! For BOX CHOCOLATE CAKE MIXES, I add a few additional things Cafe Bustelo Instant Espresso Powder . Success! 1 (15.25 oz.) You will change the water to milk and add an extra egg. I hope you’ll give it a try. instant espresso powder, I like Medaglia D'Oro","1 Tbl. If you are reading this on Friday - two days before Valentine's Day - and are totally overwhelmed with what you are going to make or buy your sweetheart and can't image taking on a giant from-scratch baking project, then at least try out some (if not all) of these boxed cake mix upgrades: 1. Like followed it perfectly, added every ingredient, and NEVER, EVER added anything that wasn’t supposed to be there? No one will ever have to know that you started with a box cake mix! Adding eggs gives the cake a richer flavor and makes it moister. Instead of 1C of water, I use 1C of milk. Maybe that’s how it happened? You should scrape down the sides to everything is mixed well. There is plenty of frosting so that you can be generous with the frosting. YAY!!! So confession time—I’m a little bit picky about my chocolate cake. ¼ cup (21 grams) unsweetened cocoa powder. This Easy German Chocolate Cake is a simple, easy-to-make cake—just FIVE ingredients—but the results are spectacular! Then in comes the second part. So here’s to Mrs. Clay, the genius behind this classic cake that combines the match-made-in-heaven flavors of chocolate, coconut and pecans! Read more about that here.). Preheat oven to 350°F (177°C). The cake, however, is so much richer with an extra 1/2C or so of sour cream. Do this by cutting the cake halfway up. Let it sit for about 10 minutes and add it to your cake! 1 Tbl. When combined with my mother-in-law’s Coconut-Almond Frosting, it is irresistible! It makes your cakes and cupcakes taste SO MUCH BETTER. How do you make a German chocolate cake from scratch? 1 cup high quality chocolate chips, semi-sweet or milk chocolate Instead of hating so much on boxed mixes, I am sharing some of my favorite ways to upgrade boxed cake mix! Remove from heat and stir in vanilla, pecans and coconut, and set aside to cool completely. I also put a bunch of stars around the bottom of the cake. Cook over medium heat, stirring constantly, for about 12 minutes or until thickened. But I *will* find it for you!! Beat at medium speed for two minutes more. If you want something simple, add chocolate or butterscotch chips to your batter. I love a good chocolate cake, as you can see from the Cake section of this website. Substituting frosting for whip cream and adding strawberries or another fruit to the top of the cake. If you prefer, you can make the cake in 13 x 9 baking dish. But you can decorate your cake how ever you’d like. Cool to room temperature before frosting cake. I love to play with buttercream and eat chocolate chips cookies. I promise! No extra cost to you. I had to use canned frosting because of time constraint, but tweaked that with extra nuts, and frosted the sides with a chocolate fudge frosting with some sour cream and extra cocoa powder added in and OMG I wanted to eat more than one slice, but did I mention I made it a four layer cake using two boxes of mix. I was in a bit of a hurry and should’ve done that. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Think of blue, red, yellow, green, or other colors. Better Crocker Super Moist German Chocolate Cake mix Simply divine! 3 cups chopped pecans Required fields are marked *. cannot wait to make this!! It starts with a mix and is moist and yummy! Garnish with a maraschino cherry. Slice the cake into two layers. I’ll start the hunt today!! Just wondering. package) sweetened flaked coconut. This little package contains pure awesomeness when it comes to baking with chocolate flavors. Some things pair so well that you’d think that they grew up together! Mix together the cake mix and pudding powder until combined. Try dying your batter green for St. Patrick’s Day, red for Valentine’s Day, or even green and red for Christmas. 1 stick butter, melted You can also make these into cupcakes. vanilla . Add 1 layer of the cake to a plate. Now check your email to confirm your subscription. Here are some of the products I used from Amazon. "}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":82},"url":"https:\/\/wildflourskitchen.com\/2014\/12\/04\/kicked-german-chocolate-cake-mix-homemade-coconut-pecan-frosting\/"} I like to line my round cake pans with parchment paper before adding batter for easy removal from the pan. Even with a chocolate cake, a touch of vanilla can go a long way. Last Updated: October 16, 2020 However, if you’ve never tried German Chocolate Cake with an almond frosting, I strongly encourage you to give it a try! Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Adjust your ingredients appropriately. More vanilla may add more flavor and enrich your boxed cake. Also, if you’re making this cake for a special occasion, head on over to my Tips for Baking Layer Cakes post. I wanted to jazz up a plain old box of cake mix and ran across this recipe. Your eggs and butter will do better if you let them get to room temp before using them in your  cake. What’s better, the combinations of cake+pudding are endless. (More moist?) Cool story, huh?! My box cake mixes now make delicious, bakery-like cakes with just a few easy changes and additions. I’ll trade you some chocolate for some of that coconut? Remove from heat and stir in vanilla, pecans and coconut, and set aside to cool completely. This recipe is still going to use the ingredients that are on the box instructions. Explore, bake, and share! … I felt as if mine is more like pudding rather than cake batter. 1 (15.25 oz.) 5. Add the rest of the ingredients and mix well. Whipping up a chocolate frosting (or applying store-bought pre-prepared chocolate frosting) and topping your boxed vanilla cake with it. 4 Types of Bad Nurses and How To Not Be One, (For chocolate cake) Use Cafe Bustelo Instant Espresso, (For chocolate cake) Use coffee with your milk. Also, have you ever toasted the almond slices prior to adding them to the frosting? Yay! It was amazing. I like to spoon the icing on top of the cake and spread it around with a butter knife or mini frosting spatula. My mother-in-law gave me her recipe for Coconut-Almond Frosting for German Chocolate Cake when we were first married, and I’ve been making it ever since. We use cookies to make wikiHow great. Whole milk, as you probably know, has a bigger fat content than skim or 1-2%. Breaking up Oreos and sprinkling them on top of the frosting. )Pour/spoon batter into prepared pans, level and pop into preheated oven. (The chocolate company dropped the ‘s from Mr. German’s last name and shortened the title of their chocolate baking bar from German’s Chocolate to German Chocolate, so that’s where the confusion of origin came in for German Chocolate Cake as it was originally called, “German’s Chocolate Cake”.). When I initially heard this, I thought for sure it would add a funny taste to my cake. I was quite surprised to find out the facts, as this cake didn’t actually originate in Germany. (And I’m after making that spinach tomato tortellini soup of yours next….yum. One of the liquid’s jobs in cake baking is to get the batter wet enough for the chemical reactions to take place. box instant Chocolate Fudge Pudding mix Add 1 layer of the cake to a plate. You can skip this step and still have that rich, flavorful, homemade taste. Pour in more vanilla. Thanks Kelly. Like kids on the same block! 1 (3 oz.) Use coffee instead of water in chocolate cakes. First, let’s address the most important question…. Add popular chocolate candies to your batter. Mini chocolate chips are better than regular chips since they don’t sink in the batter as easily.

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