Pour a small amount into the pan and coat the entire surface; use your fingers to spread it out on a cool baking pan, if needed. —Nancy Duty, Jacksonville, FloridaGet RecipeCome-Home-to-Mama Chocolate CakeYou'll spend less than a half hour whipping up this cure-all cake that starts with a mix. …just a thought. #2. Copyrights © 2017 Baking Bites &trade. But it paid off. Not sure what kind of cake to make? Pick up the paper towel you just used to grease the inside of the pan and rub some grease over the parchment paper as well. Butter Caty Schnack Many recipes call for buttering a pan instead of greasing it. I always, always, always line the bottom of cake pans with parchment paper whether the recipe tells me to or not. —Sandy Burkett, Galena, OhioGet RecipeTaste of HomeMama's Spice CakeWhenever I get a craving for a tasty old-fashioned treat, I make this cake. But, if you’ve never baked a cake, it might be slightly vague. I think this award winning red velvet cake recipe will be a winner in your house, too! I used Pam and even used flour with one, but they still stuck. Vegetable oil and shortening, by contrast, are 100% fat and don’t present the same potential for sticking. —Taste of Home Test KitchenGet RecipeTaste of HomeBlack Walnut Layer CakeMy sister gave me the recipe for this beautiful cake years ago. —Becky Miller, Tallahassee, FloridaGet RecipeTaste of HomeCherry Nut CakeMy grandmother made up this recipe for her children. —Carol Witczak, Tinley Park, IllinoisGet RecipeTaste of HomeMarvelous Marble CakePound cake and chocolate make the best marble cake. Shortening won’t add flavor (it won’t subtract from it either), but it will not cause the sides of the cake to brown. It's also an essential step for cooking many foods on the stovetop. If you love games of Russian roulette, this might be the kind of experience you’re looking for. You can buy pre-cut parchment circles,  or grab some regular parchment paper and a pair of sharp scissors. I would use oil for that, but then flour seems to just lump on it in one big mess. One of the most often repeated phrases about baking these days is that butter is better, or even that butter is best. Découvrez comment nous utilisons vos informations dans notre Politique relative à la vie privée et notre Politique relative aux cookies. If it’s a blog recipe, are there any comments about the cake sticking to the pan? Then pour the batter in! On these pages, you will find hundreds of tested recipes that make every day baking simple, fun, and delicious, from special occasion extravagances, and plenty of recipes that fall somewhere in between. —Nanette Slaughter, Sammamish, WashingtonGet RecipeTaste of HomeRich Chocolate Peanut Butter CakeThe combination of mocha and peanut butter will satisfy every sweet tooth at your table. Q: I have non-stick cake pans. Mostly I just want to know for sure that the cake will come out of the pan. Tear a square of parchment paper (or a piece of paper towel in a pinch). Make sure to get into all of the nooks and crannies. Of all the hundreds of things that can go wrong when baking a cake, yours looks fabulous. #3. Red Velvet Cake with Cream Cheese Buttercream and Chocolate Ganache, Carrot Cake with Cream Cheese Buttercream and Caramel Rum Sauce, Caramel Cake with Salted Caramel Italian Meringue Buttercream, Perfect Yellow Cake with Chocolate Buttercream, Champagne Cake with Champagne Italian Meringue Buttercream, Fresh Strawberry Cake with Pistachio Italian Meringue Buttercream, The Classic Napoleon | Mille Feuille Cream Pastry, Italian Meringue Buttercream {Step-by-Step Instructions}, Soft Homemade Flour Tortillas {Butter Recipe}, Simple Homemade White Bread {made with butter! Obviously you can't use parchment on molded pans like Bundt pans. then being a bit precautious up front. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! This site uses Akismet to reduce spam. In this case, I feel it’s warranted, acceptable, and even expected. Feel free to change the color of the food coloring to suit the occasion. Flouring a greased pan is often unnecessary. Take a small amount in your hand or on the back of a spoon and coat the cake pan with it. —Mariann James, Ferguson, MissouriGet RecipeChocolate Hazelnut TorteMost cake recipes feed a crowd. One of the simplest steps is also the most important: properly preparing your cake pan. Take the pan over to your sink and tilt it back and forth, hitting the bottom or sides as needed to shake up drifts of flour and send them to sparser areas. I also don't have butter or shortening. The cake bakes up high and fluffy, and the berries add a fresh fruity flavor. Tear a square of parchment paper (or a piece of paper towel in a pinch). You can follow your recipe, or do all of the steps here to be extra sure your cake won’t stick.). Cream cheese is a good substitute if you don't have mascarpone cheese handy. The only real challenge in lining a pan is cutting paper to fit. But I have to say my favourite way of getting a cake out is to butter and flour the tin. Unless the recipe specifically calls for you to grease the pan with butter, concentrate on ensuring that the batter itself is flavorful enough and use shortening to grease the pan. Check out our favorite cake recipes, here, Pumpkin Cake with Whipped Cinnamon Frosting, Walmart Is Kicking Off Black Friday 2020 with THREE Sale Events This November, Do Not Sell My Personal Information – CA Residents, Cake pan (check your recipe for the proper size and type), Butter, shortening, cooking spray, or a cooking spray with flour in it, such as Baker’s Joy. Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix. Vegetable oil and shortening, by contrast, are 100% fat and don’t present the same potential for sticking. When you're done, spoon a tablespoon full of powder in the pan and shake it around until the pan is coated with the flour. If the recipe says to flour the pan, do it. Use unsweetened cocoa powder for chocolate cake instead of flour. —Kathryn H. Davison, Charlotte, North CarolinaGet RecipeTaste of HomeChocolate Spice Cake with Caramel IcingI found this recipe back in the late '80s and knew it was a special cake. Parchment paper (or a substitute) is great for the bottoms of flat pans like round or square cake pans and loaf pans. For brownies or cake that call for greasing and flouring, grease the pan as directed and substitute cocoa powder for the flour. All Rights Reserved. If you’re thinking that you WOULD maybe risk it because greasing the pan with butter will add another layer of flavor, this is really unnecessary. Brand X Pictures/Brand X Pictures/Getty Images, Betty Crocker: Brownies and Dessert Bars FAQ's, A Web Experience brought to you by LEAFtv. Have you tried to grease the pan with shortening, then coat the pans with flour? — Ellen Riley, Birmingham, AlabamaGet RecipeTaste of HomeChocolate Bavarian TorteWhenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. Learn how your comment data is processed. Choose between butter or shortening to grease your pan with. Either vegetable shortening or butter work well to grease the inside of a cake pan, and for the most part, you can use whichever you prefer. After you bake, gently turn the pan over to release the cake. If a cake sticks a bit to the sides of the pan, you can run a knife or spatula around the edges to loosen it. —Patricia Kreitz, Richland, PennsylvaniaGet RecipeButter Pecan Layer CakePecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. If you grease the inside of the pan with a generous amount of butter, the water content will likely not be a problem for you. Many factors go into making the perfect cake—like whipping egg whites to just the right peak to achieve the perfect springy bake. Using a clean paper towel or pastry brush, distribute a thin layer of either: vegetable shortening, oil, or butter inside of your non-stick cake pan. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. With certain cakes, like sponge and angel food that don't contain any leavening agent other than whipped egg whites, a coating of flour helps the batter cling to the sides of the pan so that it doesn't collapse while the grease allows it to release after baking. Sometimes I use pudding or jello to enhance flavor. Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. When it comes to greasing pans, vegetable oil and shortening are actually better choices. You’re excited. —Melissa Pelkey Hass, Waleska, GeorgiaGet RecipeButterscotch CakeI get lots of compliments and recipe requests whenever I make this eye-catching cake. Use This Technique for These Recipes 1 / 40Taste of HomeSandy's Chocolate CakeYears ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. Vegetable oil will make your cake oily and heavy if used to grease the pan. When making butter or most fat-based cakes, it is best to grease the cake pan. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it!

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