This hub is on Google's first page for corn in a cup -- it's dropped to 5th entry, but it's still there. I used lemon pepper instead and it’s delish. Turn off the heat, and return corn to saucepan. C E Clark (author) from North Texas on July 06, 2019: Rhonda, thank you so much for sharing your experience with this recipe. No you didn't Bobby. Add: Set aside 1 tablespoon of chopped cilantro for serving. C E Clark (author) from North Texas on May 14, 2014: Thank you for stopping by Shyron, and for the votes and share. , Such a fun dish! How to Make Cajeta (Mexican Caramel Sauce), Atole de Guayaba or How to Make Guava Atole, Tacos de papa y chile poblano or Potato and Poblano Pepper Tacos, Vegan Pumpkin Steel Cut Oats with Piloncillo, How To Make Spooky Halloween Severed Fingers, 2 cloves of garlic, very thinly sliced (optional), 2 cups or 470ml vegetable broth (I used half a vegetable bouillon cube with water), cotija cheese (sub with queso fresco or in a pinch parmesan cheese may be used), ground red chili pepper (cayenne works great). Makes no sense, but it happens more often than you might think. I had to look closely at the labels to recognize it. They know all the ins and outs of designing one and make the cost worthwhile in the long term. Here we call it elote en vaso, which literally translates to corn in a cup, perhaps some of you have heard this name in English. It looks good to me. C E Clark (author) from North Texas on March 30, 2015: Peachpurple, thanks for stopping by. Yes, you can use a skillet as long as it’s a heavy bottomed skillet. Filed Under: Appetizers & Snacks, Mexican Food Recipe Videos, Happy Independence Day! Voted up and sharing on twitter. Vegenaise is one of the best vegan mayos (no cholesterol) and the reduced fat one is some kind of miracle - if not completely as thick and fatty as real mayo, it's really close and half the fat and calories of even the vegan one. Husk the ears of corn and remove silk. However, I will be honest and say I do not understand what you are trying to say in your comment. Peggy Woods from Houston, Texas on April 03, 2020: I felt like revisiting a lighter subject like this one today. Mix the mayonnaise and lime juice into the corn and butter. I think I'll make it tomorrow, Walter will love it. I just checked and nothing has changed on your profile page. Patricia Scott from North Central Florida on April 10, 2015: Honestly I do not think I have met a Mexican dish I do not enjoy. C E Clark (author) from North Texas on April 02, 2015: Ezzly, thank you for checking this recipe out! This is insane. I'm told the grilled corn has better flavor made this way, but my daughter and I really enjoyed it this way too, and it's faster, easier, and less mess to clean up afterwards. You have quite a website started! Stay safe! Sprinkle the queso fresco (or feta cheese) on top of the corn mixture. Because of the extreme fat content here I'd suggest using Reduced Fat Vegenaise instead of mayo. Heat a 12-inch cast iron skillet over medium high heat until hot. I bet you like it just as much, and it's much healthier this way. It really is delicious! *. Serve in the small bowl that you microwaved the corn in, or in an attractive cup or mug. What is au? So it’s really a matter of chopping, sautéing, simmering, scooping into a cup, and finishing each cup with some delectable toppings. Blessings to you also . Elote, which directly translates to corn on the cob, is corn on the cob that has been roasted or grilled and then slathered in a delicious combination of butter, mayonnaise, queso fresco (a crumbly Mexican cheese), and ground chili powder or cayenne pepper to taste. Can a regular skillet be used? Recently, one of my co-workers asked me if I had ever eaten Mexican elote. C E Clark (author) from North Texas on March 10, 2015: Hannah David Cini, thank you for checking out this recipe and commenting! I hope that all is well with you. C E Clark (author) from North Texas on June 07, 2016: Shanmarie, thank you for checking out this recipe! How to Make Elotes Corn in a Cup . Yes, the constant barrage on the pandemic can get difficult to listen to and sometimes we just need to think about something else. . In addition to being sold on the streets, you’ll also find it at markets, festivals, fairs, and in restaurants. For me, eating is a moment to share, an enjoyment, a passion. This looks right up my alley—simple and delicious! Not the same at all. This should take about 15 to 20 minutes. If you’re really looking for a good alternative cooking method, I’d suggest throwing your corn on the grill. Thanks again. I hope they are able to perform the transfusions or injections or whatever the procedure is called on millions of people soon and end this nightmare we are all in. I absolutely LOVE LOVE LOVE Elote :D. C E Clark (author) from North Texas on December 07, 2019: Thank you Peggy Woods, for checking out this recipe. Experiment and see what works for you. As stated in the recipe, grilled is the favorite way for most people to prepare this corn, but a person may roast or grill the corn, or use canned corn. Au fait, the author of this superb recipe. I'll have to try your recipe. Hope you have a chance to try it. © 2020 CHOWHOUND, A RED VENTURES COMPANY. C E Clark (author) from North Texas on April 30, 2020: Mila, thank you for sharing your experience, and the modification you made because you were missing one of the stated ingredients! . Add the chile, lime, and cilantro directly to the mayo and cheese mixture to save steps in the coating process. Taste yummy too, and you can multiply it for as many people as you want to proved snacks for. I'm so glad you enjoyed this dish! In this episode of Chow-to, Guillermo visits a Greenwich Village institution for all things English, Tea and Sympathy. It is a delicious way to enjoy corn. ;). It's almost as quick as filling a container with water from your faucet. It looks like an amazing treat…YUM! Say it. C E Clark (author) from North Texas on March 19, 2015: Tillsontitan, thank you for coming by and checking out this recipe. Leek and Mushroom Fettuccine with Corn and Feta, Grilled Corn with Feta Cheese and Chives Butter, Roasted Sweet Corn Mediterranean Salad {$50 Visa Gift Card Giveaway}, Cheesy Bacon and Corn Stuffed Zucchini Boats, Tomato Avocado Corn Salad with Lime-Cumin Vinaigrette, Mango Spinach Salad with Honey Lime Dressing, Visit My Other Site: Easy Weeknight Recipes. Shyron E Shenko from Texas on May 10, 2014: Au fait, I am going to make this again, I love it. Sprinkle the queso fresco (or feta cheese) on top of the corn mixture. Cultured vegan butter can be used as a tasty spread or browned and used for baking as well. xx. You can have a great snack in no time at all. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Save my name, email, and website in this browser for the next time I comment. 1 Husk the corn, remove the silks, and slice the kernels from the cobs with a sharp knife. Deborah-Diane from Orange County, California on February 02, 2014: I'm sharing this because it is quick, easy and delicious and could be an easy side dish to go with hot wings on Super Bowl Sunday! MexicanMadeMeatless.com & Nancy Lopez-McHugh. C E Clark (author) from North Texas on June 24, 2013: Thank you ishwaryaa22 for reading, commenting, voting on, sharing and pinning this hub! I'm glad you enjoy this recipe. C E Clark (author) from North Texas on October 26, 2015: Kristine Howe, thank you for checking out this recipe! He meets with Nicky Perry (owner and founder) to learn her family’s easy recipe for beef shepherd’s pie (which technically in modern British English is a cottage pie). . Thank you so much for sharing them. Have one station for the mayonnaise mixture, another for the cotija cheese, and a platter for serving. peachy from Home Sweet Home on March 01, 2015: wow, this mexican corn in the cup is different from our local type. Paul Richard Kuehn from Udorn City, Thailand on March 17, 2015: Au fait, thank you very much for sharing another great recipe. . It does have protein in the cheese, but I'm not sure it's enough or if one serving of this dish will keep you from getting hungry in a half hour or so. Peggy Woods from Houston, Texas on May 23, 2016: Pinning this to Awesome Hubpages and will share once again. No wonder this got editors choice, such an interesting idea never would have thought to make this. I'm glad if it will make enjoying some eloté easier and more convenient for you and your mother. Remove from heat and … I have never tried this, but I'm sure I would like it. that will last for a couple of days, making it perfect for cooking during lockdown.

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