There's more than one way to skin a plum and, at first glance, conventional wisdom might point you to knife-based techniques for peeling apples, peaches, and pears. Last Updated: October 8, 2020 {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d4\/Peel-Plums-Step-1.jpg\/v4-460px-Peel-Plums-Step-1.jpg","bigUrl":"\/images\/thumb\/d\/d4\/Peel-Plums-Step-1.jpg\/aid1205142-v4-728px-Peel-Plums-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

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\n<\/p><\/div>"}. Approved. Thanks! There are 12 references cited in this article, which can be found at the bottom of the page. This article has been viewed 60,396 times. Dunk the plum into the pot of scalding water for about 30 seconds. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Use the tongs or a spoon to keep your hands safe. To easily peel plums, use a paring knife to cut a small X in the bottom of each plum. Stir in the sugar, cinnamon and salt. What recipes will you break out to put your plums to work this season? There are several ways to peel a plum, or similar fruit like peaches and nectarines. If you try to peel a plum by simply pulling back the skin, you'll end up with a sticky mess on your hands. The first step is to make shallow, X-shaped cuts at the bottom of each plum. There are several ways to peel a plum, or similar fruit like peaches and nectarines. this link is to an external site that may or may not meet accessibility guidelines. Put a few plums in the boiling water, let boil for 4 or 5 minutes. Dunk the plum into the pot of scalding water for about 30 seconds. There are several ways to peel a plum, or similar fruit like peaches and nectarines. ", https://www.parents.com/recipes/baby-food/how-to-make-plum-puree/, https://wholesomebabyfood.momtastic.com/plums-prunesbabyfoodrecipes.htm, https://food52.com/blog/7329-the-best-ways-to-pit-stone-fruit, https://toriavey.com/how-to/how-to-peel-tomatoes/, consider supporting our work with a contribution to wikiHow. © Copyright 2020 Meredith Corporation. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Immediately transfer the plums to a bowl of ice water and leave them there for about 5 minutes. You can peel peaches the same way! Have a large pot with boiling water on the stove. Use the tongs or a spoon to keep your hands safe. Cut the plum into halves first and then quarters. The stones contain a compound called amygdalin, which breaks down into hydrogen cyanide when ingested. Keep reading to learn how to remove the stone from the center of the plums! All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Not so fast! Is it a good idea to make the jam with the stones, then remove them later? These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Let it … If some of the plums aren’t submerged in the ice bath, make another ice bath for them. This will allow the water to loosen the skins. for using them. Let it … The secret to peeling plums is the use of water at two temperature extremes: (1) a pot of boiling water, and (2) a bowl of ice-cold water. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Continue until you’ve removed all of the peel from the plums. What's your go-to method for peeling plums? Plums have an entirely different (softer and soupier) texture, and if you try to skin a plum with a knife, things will get really messy, really fast. After you remove the plums from the boiling water, which you can do with a slotted spoon or heat-safe tongs, place them into a prepared bath of ice water, ensuring the bowl is big enough to accommodate all the fruit and that they are submerged beneath the surface of the water. All hope isn't lost, though: There's a foolproof technique for peeling plums that all home cooks should know. Once peeled, slice the fruit to access the … Cut an x shaped slit in the flesh opposite the stem end. Let the plums sit for 3-5 minutes. If the skin doesn't remove easily, it's not ready, and you may need to let it sit in the ice bath longer. Compost the plum skin or use it in smoothies. Learn more... Peeled plums are perfect for pies, jam, cakes, and baby food. Dunk the plum into the pot of scalding water for about 30 seconds. Include your email address to get a message when this question is answered. Here’s a good method for peeling most stone fruit, like peaches, plums or nectarines. Always be careful when cooking with hot water to avoid burns. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. The secret to peeling plums is the use of water at two temperature extremes: (1) a pot of boiling water, and (2) a bowl of ice-cold water. ", "This worked exactly as described, and it was fast, easy and fun! "I just picked about 15 plums from our tree and this article will helped me to store them properly and make plans, "Very helpful, and I liked this recipe for plums. (You can leave the skins on for these recipes.) The skin should peel away easily. Remove the plum from the hot water, and transfer it quickly to the pot of ice water. wikiHow is where trusted research and expert knowledge come together. Don’t worry about making the cut deep, simply cut through the skin of the plum. % of people told us that this article helped them. You'll want to pull the plums before they get too waterlogged and start to become mushy.



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