The basics of using an electric wok are simple. Place the cover on the wok and reduce the heat to medium, but leave the wok vent open. Pick up the wok with a gloved hand and rotate the electric wok so the oil evenly coats the bottom and sides. After the first season, it's a good idea to cook a fatty food such as bacon in the wok for your inaugural meal, as the fat will contribute to developing the non-stick coating. You get perfectly cooked popcorn without using too much oil. The shape of an electric wok also works well for fondues and for deep-frying. Consider these unique ways to make better use of this versatile utensil. Being able to control the temperature is another nice feature of the electric wok. Make sure you get your electric wok as hot as possible before your start cooking. You can add a cup or so of wine or beef broth to enhance the flavors and make a delicious gravy. A wok is the ideal size for preparing enough popcorn to get through that horror flick. Electric wok vs. Stove top wok – how do they differ? Woks are great for making taco filling or any of the rice-and-pea sort of dishes like arroz con pollo or paella. The flat bottom allows the wok to be used on an electric stove, where a rounded wok would not be able to fully contact the stove's heating element. With its wide top and plenty of room, a wok is great for tossing a salad. Use an electric wok for beef fondue. Read our directions below for seasoning a new carbon steel wok. Copyright Howtodothings.com © 2016, all rights reserved. Add stir-fry sauces at this point for added flavor. Add the vegetables next, with the heat still on high. Making a pot roast in your electric wok is also easy. Since some find using a wok on an electric stove cumbersome and inefficient, use it in a completely un-culinary way as an elegant flower pot to decorate a garden area. Just make sure you have a good exhaust fan and putting foil on the bottom makes cleanup easier. Even if your wok gets a lot of use when cooking stir-fries or other Asian food, it has so much more potential. When you use a stovetop that is not powerful and is small, the electric wok stands out as a wonderful option to consider, as it can provide the proper temperature for stir-frys. Oil is evenly distributed on the bottom and up the sides, seasoning the wok while you're using it — in effect killing two birds with one stone. You can use chicken or beef broth in place of water for added flavor. An electric wok is also great for slowly cooking casseroles and stews. They are actually quite easy to use and can be used to your advantage. Investing in a good wok will forever open up your dinnertime possibilities, allowing you to cook a variety of stir fry and noodle dishes in a more authentic way. Copyright Howtodothings.com © 2016, all rights reserved. Ways to Use a Wok . The first step is picking out a good wok; we recommend going for a 14-inch wok that will give you enough space to cook large meals, and preferable selecting one made from carbon steel for longevity. Woks generally come in 10’’ to 14’’ size. This way, coconut oil or peanut oil is better. Turn the wok on high and place a small amount of water in the bottom of the wok. With its wide top and plenty of room, a wok is great for tossing a salad. Put about 2 tablespoons of cooking oil into the hot wok. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. For example, cheese fondue recipes melt best at a low heat - but when deep frying, you want a high heat. Roast the chicken for about 45 minutes per pound. Place a pan on top of the can and you're good to go. Unless you're whipping up a quick and easy stir-fry for dinner or wowing guests with your culinary prowess by dropping batter-coated chicken balls into a bath of sizzling oil, the wok remains in the cupboard. F heat without smoking or burning. Pick up the wok with a gloved hand and rotate the electric wok so the oil evenly coats the bottom and sides. Investing in a good wok will forever open up your dinnertime possibilities, allowing you to cook a variety of stir fry and noodle dishes in a more authentic way. Get a bamboo steaming basket and place it in the wok (do not worry - it won't burn) and fill it with rice or vegetables. When you become a wok pro, you can begin to mix and match these recipes to develop your own creations! Now that you are off and running, take this opportunity to learn some new recipes that will cook perfectly in a wok, such as Caribbean-style jerk chicken, or chili garlic beef stir fry with coconut rice, listed below. Also use cooking oil which can hold up to 500-deg. It’s very economical. Before replacing the cover, make sure that the vent on the cover is closed also. Quick and Easy Chinese Chicken With Oyster Sauce, 10 Easy Chinese Recipes That Do Not Require a Wok, 10 Quick and Easy Beginner Chinese Recipes. In other words, you use it only when cooking Chinese food. Put mesquite chips in a wok and lay a rack over it. The traditional wok has its beginnings in ancient China and used in pit cooking activities, with its build including cast iron material, alongside one …

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