Let cake cool before frosting or glaze while still slightly warm. Reduce speed to low. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. This is a beautiful golden-colored, moist cake that stays fresh that you can bake two or three days ahead. All Rights Reserved. It needs a better lemon taste to compliment the cake! We received it for our wedding and I can’t find it anywhere online! Transfer to the loaf pan and place in the oven. Well this is the best of both worlds. Very dry. Good memories... A lemon pound cake made with yogurt instead of sour cream. The cake is very dry. I made this lemon cake for my daughter-in-laws birthday. Serve generous slices of this sunshine-in-cake-form with coffee/tea for the ultimate afternoon snack. Without the buttercream, the cake is kind of gross. If you love lemon cake, you’ll adore my lemon bars and lemon meringue pie! It uses a white cake mix to cut preparation time. – gwyn. Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. I absolutely love the cake texture and flavor. Grease a 9x13 inch square baking pan and set aside. Add flour mixture in 3 additions, alternating with 2 additions of buttermilk mixture, and mix until smooth, about 30 seconds. It's moist and soft. Moist,easy. I will never even search for another lemon cake recipe after this. Instant Pot Pumpkin Cake Recipe – Wait until you try this amazing Instant Pot Pumpkin Cake with Chocolate Chips. Makes nice muffins, also. This moist lemon cake is a simple cake that is easily changeable with fresh fruit. I am making it again but the first time it was a little crumbly but the frosting was delious.I am hoping for a even better cake this time. I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Too minutes to make the batter and the cake was so light and delicious. Stir together the dry ingredients and whisk all the wet ingredients together in a measuring jug. This is an easy, moist lemon and poppy seed cake that was my grandfather's favorite. This simple lemon cake is perfect for picnics and parties. Besides the flavor and texture, this cake is loved is because of its ease. Transfer cake to wire rack and let cool 10 minutes. To make the icing, beat the butter with the icing sugar until light and fluffy, and squeeze 1 tbsp lemon juice into the mixture. Gradually add juice, stirring until … Especially this time of year, I tend to go a little overboard on the lemon treats. Instructions. The icing is truly the “icing on the cake”. For a lighter crumb be sure you are sifting your flour before measuring – this will definitely help! A different thing to try is to put the cake mixture into large muffin tins to make a bunch of little cakes, you just need to reduce the baking time. Hi Sally! Lemon desserts are my favorite Alida! Will one recipe of your lemon curd suffice if I want to add lemon curd between the layers? Little secret to myself…hehehe. For the flavouring, I used 1 tsp vanilla extract, 1 tsp lemon extract, zest and juice of 1 lemon. Hi Alida, What size of loaf tin did you use? One of the best cakes I’ve made and I bake a lot. « Easy steamed spring vegetables with feta cheese. It's moist and soft. Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. Would the frosting in your recipe be enough to cover a 4 layer cake. A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation. Great with Earl Grey tea or ice wine. Hi Annie, We haven’t tested this recipe with gluten free flour but let us know if you try! Preheat the oven to 325°. Pour the icing over the cooled cake and serve. This cake is ridiculously simple to make and takes no time at all to bake. Thank you, This is Super delicious recipe. Both the juice and zest. Congrats! Such a lovely cake, I adore the lemon drizzle! The baked cakes are fluffy, but they are not thick– about 1 – 1.5 inches. Replies to my comments Fold together to form smooth batter. Bake until cake is golden brown and toothpick inserted into center comes out with a few moist crumbs attached, 25 to 35 minutes. Finish with the third cake layer and spread the remaining frosting all over the top and sides. A very easy tasty and easy lemon drizzle cake that is better the soggier it is! Percent Daily Values are based on a 2,000 calorie diet. Divide between 3 9-inch or 8-inch cake pans– roughly the same bake time for both sizes. Add comma separated list of ingredients to exclude from recipe. You can add up to 3/4 cup (142g) sprinkles. How about changing to a gluten free all purpose flour? A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I made this today for my daughter’s birthday. The cake stand you see in my pictures is the brand Juliska. In this special FREE series, I reveal my most powerful SECRETS to great baking. The decadence of Grand Marnier makes this lemon loaf special. I will make this cake again. DIRECTIONS. All ages enjoyed it! Thank you Sally. Hi Annie, Did you try this with GF ingredients yet? This is a wonderful easy recipe that is truly delicious. Hi! , I dont have 9 inch pans can I use 2 8 inch pans and make 4 layers. My daughter is turning 8 on Sunday and asked it I could make this cake but instead of lemon could I use orange to make it orange flavored? To assemble, evenly cover the top of the first cake layer with a thin layer of frosting, then half of the lemon curd. Enjoy! Light lemon flavor that can be accompanied with a lemon glaze if desired. Preheat the oven to 325°. I should have used the touch test instead. This lemon cake batter will fit into a 9×13-inch pan. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. I’m so impressed you made it so quickly! That lemon drizzle makes the whole thing. This has a nice fresh lemon flavor. Lemon Cake Give me a tablespoon and I will give you a Cake! I enjoyed a lemon cream cake at a popular Italian restaurant so much that I wanted to recreate it at home. I’m a huge fan of anything lemon flavored recipes-whether it’s cookies, bread, cupcakes or muffins-it’s an obsession! You could make a two layer but I would double the recipe for more layers than that. It really shouldn’t come as a surprise to those who know me that lemon cake is by far my favorite type of cake. This easy cake recipe makes a good lemon-flavored cake perfect for any occasion. It’s deliciously moist and light and is remarkable paired with tangy cream cheese buttercream. this link is to an external site that may or may not meet accessibility guidelines. Thanks for the recipe! So I’m doing your lemon cake with the frosting of the limoncello cake, and using the lemon simple syrup in the middle. Thank you Soo much Sally for this Delicious Recipe. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Sally, I made this for my two year old son’s birthday in March, and we all loved it. amzn_assoc_title = "My Amazon Picks"; With the mixer on low speed, add the dry ingredients just until combined.

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