They are thinner and more tender, and shrink to a much smaller amount during cooking than collard greens do. Step 10. Roll leaves into cigar-shape lengths, and cut crosswise into about 1 inch sections. Remove thyme sprigs, turkey wings, and bay leaf. Add remaining ingredients; mix well. Cooked turnip and mustard greens are flavored with onion, garlic, crushed red pepper and bits of smoked turkey sausage for a savory side dish. Taste the broth mixture, season to taste/adjust. Remove and discard hard stems. Larry uses two entire turkey wings with both “drumstick” and “flipper” sections. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Melt shortening in large skillet on medium heat. Add the mustard greens, a few handfuls at a time, adding more as the first batch wilts. With gloved hands or a fork, pick the meat from the bones and add it back to the greens. I’ll try to check with my garden store within the next week or two and post additional information. ( Log Out /  Cooked turnip and mustard greens are flavored with onion, garlic, crushed red pepper and bits of smoked turkey sausage for a savory side dish. Your daily values may be higher or lower depending on your calorie needs. 1 bunch each, mustar and turnip greens (cleaned and chopped) 2 medium turnips 1/4 tsp red pepper flakes 1 sml onion (diced) 1 tsp garlic 1 lb smoked turkey tails (washed) They are in season in the fall and winter–both in gardens and in grocery stores. Remove pot of smoked turkey from heat (after cooking for about an hour) and transfer meat into another bowl to cool. Step 4. Put in pot with cooked meat. Extremely easy to grow in Louisiana from seeds. Heat Dutch oven or stockpot large enough to contain the greens, cover bottom with peanut or vegetable oil. So start by adding the turkey wing sections to a large pot and cover them with enough water to submerge the turkey pieces while preparing the rest of the recipe. Return diced meat and large pared bones into pot with veggies and continue to simmer. And following is Larry’s step-by-step instructions and photos–with a few photos from my own cooking to supplement his instructions. Cover, reduce heat, and simmer 45 minutes or until tender. ( Log Out /  Add about a cup more turkey broth and additional seasoning, if desired, and cover. Here is 3.5 lb of smoked turkey wings from the meat section of my grocery store. Info. Taste and adjust. Privacy Policy | Terms & Conditions, Southern Style Black-Eyed Peas with Hamhocks, Roasted Chicken and Parmesan Herb Dumplings. Combine greens, water, and remaining ingredients in a large stockpot; bring to a boil. When you’re satisfied with the flavor, add the collard greens. Please enable JavaScript in the browser settings and try again. Cut away any discolored or damaged sections.Step 3. ( Log Out /  smoked paprika, garlic, chili & chives mix. Smoked turkey gives a nice flavor to the dish; it is used as a seasoning and is cut into small pieces. Simmer. Can you give me the name of mustard greens from your pictures. Wash and drain greens. OSCAR MAYER Natural Uncured Beef Sausage. MyRecipes may receive compensation for some links to products and services on this website. Let soak while preparing next steps. Mustard greens wilt and “cook down” so don’t hesitate about getting the large volume in a pound of greens–shown here. Trim ends of stems/ribs and wash ribs under running water and then cut crosswise as for celery (center bowl). Just enjoy! Calories per serving of mustard & turnip greens w/ smoked turkey 72 calories of Turkey Ham, (0.25 package (8 oz)) 11 calories of Mustard Greens, (0.50 cup, chopped) 9 … This year I doubled the fertilizer when planting the seedlings in September. When oil is shimmering, add sliced onions along with fresh cracked black pepper, Tony Chachere’s Creole Seasoning and red chili pepper flakes to taste.Step 11. by Maya Angelou. There are several types of mustard greens, this is the most popular one, according to the gardening expert. The Welcome Table! or until crisp-tender, stirring frequently. So, follow along as we prepare it. Everybody understands the stuggle of getting dinner on the table after a long day. Trim stems from mustard greens. 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Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. - From: American Desserts. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Saute several minutes. Simmer covered until leaves are tender. It is a cool weather plant, we plant it in the fall in Louisiana. If you don’t care for greens, I bet you will like this recipe. Change ), You are commenting using your Google account. Trim stems from mustard greens. OSCAR MAYER Natural Uncured Turkey Sausage, cut lengthwise in half, then crosswise into thin slices. Add onions and garlic; cook 3 to 5 min. Remove the thick fibrous stems from your collard greens. Discard Bones. Larry, my brother-in-law, is a creative cook and sent back step-by-step instructions with photos for making his recipe. Prep onion, cut in half and then thinly slice into half rings (left). 18 pounds mustard greens (about 4 bunches), 2 (8-ounce) smoked turkey wing drumettes, skinned, 1 ¼ pounds turnips (about 8 medium), peeled and quartered, Back to Mustard Greens with Smoked Turkey. Stir and mix about every 10 minutes, cooking about 35 to 50 minutes in total time. Cover, reduce heat, and simmer 45 minutes or until tender. 1 bunch each, mustar and turnip greens (cleaned and chopped) 2 medium turnips 1/4 tsp red pepper flakes 1 sml onion (diced) 1 tsp garlic 1 lb smoked turkey tails (washed) *Percent Daily Values are based on a 2,000 calorie diet. The greens will wilt rapidly and reduce in volume. Step 15. Then add chopped garlic and cook until aromatic. pkg.) Step 17. I will like to try growing that kind. is part of the Allrecipes Food Group. Here is a past post with cornmeal muffins which is easy to prepare. Mustard green ribs, diced, are on the right. Offers may be subject to change without notice. Reduce heat to medium-low; add Worcestershire sauce and a dash of hot … When the greens are perfectly seasoned and balanced, serve and enjoy. Step 19. The flavorful liquid left after cooking the greens is called pot liquor. As with many Southern recipes, this one takes a while to prepare; so pick an afternoon when you have several hours to spend; relax and cook this flavorful and nutritious dish. Add the thyme bundle, and smoked meat. Hello, Unfortunately, I didn’t save the seed package, I think it is probably Florida broad-leaf mustard greens. It paid off; now they are “giant mustard greens.” Cooking fresh mustard greens is not difficult. Step 12. Start ahead by purchasing the main ingredients: mustard greens and smoked turkey wings. Purchase an extra large bunch–at least a pound–of fresh mustard greens from a produce stand or grocery store. Step 5. Step 9. 1/4 to 1/2 tsp fresh cracked black pepper, 1/2 to 1 teaspoon Tony Chachere’s Creole Seasoning. (1/2 of 12-oz. Copyright© 1995-2020 The Kitchen Link, Inc. Hallelujah! Add diced mustard greens ribs. Steps 6. Push them down and stir them around until they’re submerged. Traditionally, mustard greens are served with cornbread. this link is to an external site that may or may not meet accessibility guidelines. mustard & turnip greens w/ smoked turkey Recipe, Calories in Crock Pot Scalloped Potatoes and Ham, Calories in Crustless Ham & Broccoli Crustless Quiche, Calories in Turkey Ham and Scalloped Potatoes, Calories in cheesy potatoes and turkey ham, Calories in 15 Bean soup with turkey ham and rice.

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