I’m Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. If cooking on the stove, spiced cider can be served at room temperature, but it is highly suggested to transfer to the slow cooker to keep for serving warm. *You can use apple cider or homemade apple juice for this recipe. . Facebook | Pinterest | YouTube | Instagram | Twitter. ), and I realized it's too good not to share with a wider audience. . You're essentially going to combine all of the ingredients in your slow cooker. Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. Juices can be doubled with the same amount of spices in 2 instances; First, if a lesser spicy taste is desired. | Mental Floss. Mulled cider can be stored and reheated in the microwave in individual mugs, or over medium heat on the stove top until hot. Cut the orange into 1/4-inch-thick rounds. Continuing attempts to document family favorites, while focusing on healthier versions. In terms of commercial apple cider vs apple juice, apple juice is pasteurized and has a longer shelf life than apple cider. You can also use the same recipe to make a thicker apple cider drink. Stove top method: Add ingredients to a stock pot on the stove over medium to medium-low heat. Add all ingredients to a slow cooker crock and stir to combine. Cut the ginger into 1/4-inch-thick slices. How much cinnamon, cloves and allspice do you like? Be sure to follow me on social, so you never miss a post! Add spice bag. While I'm more of a hot chocolate girl myself, I do love a warm mug of cider, especially when my house smells as good as it does after an afternoon of slow cooking a batch of spiced cider. Add liquids to the slow cooker (preferred method) or to a stockpot. This hot apple cider is so easy to make, anyone can make it. If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the delicious mulled cider recipe – just scroll down to the bottom, where you’ll find a printable recipe card. Strain out the oranges, cloves, and cinnamon sticks. (Unless it's the weekend . Cooled and refrigerated hot cider makes a great grab-and-go beverage. What is Wassailing, Anyway? yum.). … Brown sugar is optional to make a less sweet apple cider. Made this yummy cider the last couple of years. Mulled Cider – How to make mulled cider in your slow cooker. **Leaving the peeling on the orange may add some bitterness to your apple cider. Since cider is so readily available in the autumn months, it's easy to have the ingredients needed to make spiced cider, or wassail. Wouldnt be a holiday without it! Sign up to receive my newsletter, filled with delicious recipes and outdoor travel adventures, in your inbox: How to make mulled cider in your slow cooker. Store in the refrigerator for up to 2 weeks. Right?! But the orange and cloves require a bit of attention first. How are you choosing to store, if any is left over? Add both to the slow cooker. Add the brown sugar, allspice, and cinnamon sticks to the cider in the slow cooker, and give it all a good stir. Cover and cook on high for 3-4 hours or low for 6-7. Discard spices before serving. You won't be sorry. Remove the spice ball and cinnamon sticks. Even though I love summer, I love this time of year when the temperatures drop and mulled cider becomes the beverage of choice. Just a few steps and you can walk away and let your slow cooker do all the heavy lifting. (This may have been for juice, which I never used, or cider prior to pasteurization. Now with the added sugar (I use 1/4 cup of brown sugar), this hot cider won't be quite as good for you, but it is delicious, so I guess you could say that's a benefit too. This site uses Akismet to reduce spam. Set to low and warm for 2 hours. Always. Take it from me . In a large (6 quart or larger) slow cooker add all the ingredients and cook on LOW for 3-4 hours. There are a few differences, though, between apple juice vs apple cider. Or you can wash and peel the orange and stick the cloves all over in the orange, then add the slices to the slow cooker. You have successfully joined our subscriber list. I have always let it keep warm in a crockpot for hours. Add the brown sugar, allspice, and cinnamon sticks to the cider in the slow cooker, and give it all a good stir. Tea mug, and I also love enamel mugs. Warm your cider for 30 minutes, or until heated through and fragrant. Pour the apple cider or apple juice into the slow cooker. Once you've decided what to do with the orange, just combine all the ingredients and give it a good stir. Homemade apple cider makes your house smell so good. So fun! If you decide to actually go with cider and buy it instead of making it, you can usually find it at any grocery store, orchard, or maybe even a farmer's market. Apple cider is warmed in the slow cooker with orange slices and a variety of spices - guests of all ages … Read my privacy policy here. Over the years it's been improved for flavor, ease of cooking, and serving. Although, if you're being a happy weekend slug after a tough work week, go for that second cup. Optionally, place spices in a cheesecloth, tea bag, or coffee filter for easy removal later. ). Put the lid on the slow cooker, and cook everything on low for about 4 hours. Cider can also be served cold. Instructions: Pour the fresh apple cider into the slow cooker. cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a... Place cider and brown sugar in a 3-qt. If you have fresh apples and want to make the juice yourself, here is a fairly simple recipe for how to make apple juice in your Instant Pot. You can use either apple juice or apple cider for this recipe. While you’d probably get a LOT more benefit out of the whole apple, apple juice is a good source of vitamin C and potassium. It doesn't require a lot of ingredients or time in the kitchen. Put the lid on the slow cooker, and cook everything on low for about 4 hours. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. Alternate suggestions, and 30+ years of experimenting, are in (parentheses). (Note: You should definitely plan on making leftovers. Simmer on low in a slow cooker for at least 2 hours, or on very low to medium-low, without boiling, on the stove for 1 hour. Simmer on low in a slow cooker for at least 2 hours, or on very low to medium-low, without boiling, on the stove for 1 hour. Add all ingredients to a 3-quart slow cooker and stir to combine. Place orange slices Place the mulling spices in a spice ball. This is most definitely it. You can wash and slice the orange, add the cloves to the orange slices, and then add the slices to the slow cooker. Right! Apple cider is a thicker, more opaque apple juice, and it may have pulp and chunks of apple left behind. The basic recipe for hot spiced cider, also known as wassail or mulled cider, was originally shared by my sister (thanks, Janet!)

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