This post may contain affiliate links. As a Asian, rice is my blood! Remove rice from the heat and allow to sit covered for 5 to 10 minutes. I can’t wait to get it ready! Make sure to always wash the rice before cooking to remove excess starches on the surface, which can cause clumping. A quick fried rice like you get at your favorite Chinese restaurant. Your email address will not be published. Thrilled to hear that you think the recipe is easy to make. Allow to cook for 30-seconds, then stir. The quality of the ham used makes a big difference in the recipe results. Like I mentioned earlier, it’s a fantastic recipe to use to clean out your refrigerator and use up leftovers. I doubled the recipe. Transfer the eggs into the same bowl as the vegetables. Great with chicken or beef. Sauté for a few minutes until the veggies are soft and fragrant. You can have a wholesome version of your takeout favorite in about the same time it would take for it to be delivered to your door. You can use more or less garlic, depending on your personal preference. Chicken, rice, soy sauce and shredded egg stir fried together. As I said before, freshly-cooked rice will not work well in this recipe. Add green peas at the end to retain color and shape. You would think that the flavors of curry and pineapple wouldn't go together, but they do. Just thaw at room temperature or in the fridge before reheating. I am no stranger to whipping up a quick and easy fried rice and have made it … https://tasty.recipes/recipes/easy-japanese-style-fried-rice Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. PRO-TIP: At this stage, you can add any additional veggies or even a protein like chicken or shrimp. Made this tonight in my new wok. This will aid in evaporating some of the excess moisture. Or make this as a side dish with your favorite chicken recipe! This Instant Pot® method gives you a fluffy and flavorful meal, but eliminates the need to start with already-cooked rice. Shorter grain rice tends to be softer and stickier. If using cooked day-old rice, break it into individual pieces with your fingers before adding to the pot. Add peas, stir to combine and cook until warmed through, about 2 minutes. Add the rice and stir-fry until warm. If you want to keep it vegan, you can leave out the eggs. This recipe is very easy to adjust according to personal tastes; you can make it about as strong or as mild as you prefer. Adjust the spices to your own tastes for a really great use for leftover rice!! Ingredient amounts may vary depending on what's left from your meal. Compliments Teriyaki beef well, or can be easily modified into a stir-fry meal. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. I believe in eating food that make you feel good! You also have the option to opt-out of these cookies. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Serve and enjoy. Pour in whisked eggs, allow to sit for about 30 seconds, then gradually stir to create small scrambled egg pieces, stir to combine with the rice. Add the rice into the pan, and cook for one minute, stirring to break up any clumps. And with ingredients ranging from bacon to cauliflower, there's a little something for everyone. Honestly you can throw just about any type of protein and vegetables in to make it perfect for picky eaters. Grilling a batch of chicken breasts once a week can give you a multitude of lunch and dinner meals all week long. I made this last night for dinner. Enjoy. The key to fresh rice is allowing it to cool slightly before using it. Using this vegetarian recipe as a base, you can incorporate any mix-in’s or proteins you’d like to switch up the taste. Your email address will not be published. It was delicious. If people are really hungry, you can serve a fried egg on top of the fried rice. You can cook a large batch and then reheat them all week to eat with and of your favorite side dishes. This is something my sister just sort of whipped up one day. Leftover cold rice is ideal to use because the grains are separate and cook easier in the wok. I honestly used to buy rice in the 50 lb bag at Costco. If you are cooking the rice the same day that you are using, I suggest spreading the cooked rice out on a cookie sheet to cool for 10 to 15 minutes. Hie Jessica. Medium-grain like Calrose or brown rice can be used, but incorporate when chilled or day-old as it is stickier. Now, you don’t HAVE to use day old rice, but it just works better. Using pre-cooked rice always makes a tastier fried rice. It is fast and fairly easy to make, but requires constant stirring. In addition to spam, you can add almost any leftover protein. The bacon may be non-traditional, but it adds a little extra CRUNCH. It is very popular in Thailand and easy to make. I honestly used to buy rice in the 50 lb bag at Costco. This recipe is really all about making it your own, which I love, and I great way to use up leftovers! This makes excellent leftovers! Hi There! Jessica GavinPublished on September 24, 2018. Fried rice is a Chinese food restaurant staple that’s always on the take-out menu. Add 1 tablespoon of vegetable oil, once hot add in the rice. The chicken was “meh”. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! But opting out of some of these cookies may affect your browsing experience. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. I get the basil from a local Asian market. Top it with spicy sriracha aioli. This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. Food should fill your soul with joy and your body with nourishment! I love to hear from you! A bowl filled to the brim with steaming rice, and bite-sized pieces of egg and vegetables bring maximum taste-bud satisfaction. Long grain rice holds its shape and stays separate when stir-fried. With the pan still on medium heat, melt the remaining 2 tablespoons of butter into the skillet. Make sure to use a large skillet to give yourself enough room…and make sure the skillet it hot! This category only includes cookies that ensures basic functionalities and security features of the website. Leftover cold rice can be used, simply skip the freshly steamed rice cooking steps 1 through 6. Move the veggies to the outside of the wok to re-create the well. Add comma separated list of ingredients to include in recipe. * Percent Daily Values are based on a 2000 calorie diet. I usually use Nishiki rice for most of my Asian dishes. Stove-top: Add a little bit of oil to a skillet or wok. Creamy Chicken Gnocchi Soup (Olive Garden Copycat), https://therecipecritic.com/better-than-takeout-shrimp-fried-rice/. Fried rice is one of the classic food recipes..which is loved by everywhere and everyone…and your recipe is simple and tasty. This is a great recipe that your family will love and is easy to make. This post does contain affiliate links. This Easy Fried Rice Recipe is so easy and packed with flavor and totally adaptable. – Tracy S, "This was my first attempt at shrimp fried rice. This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. My chopsticks can never move fast enough as I devour my first serving, with the hope that there’ll be a little extra left to scoop out from the bottom of the pan. See the notes below for a few suggestions. Here are a few recipes on my site that would pair perfectly with Fried Rice! I often use leftover rice for a quick and convenient meal. The cooling process can quickly be done by spreading the rice on a sheet pan at room temperature, or chill in the refrigerator for 5 to 10 minutes if you’re impatient like me. Spam Fried Rice – Delicious fried rice recipe reminiscent of my days in Hawaii. This bowl is full of crunchy veggies, tasty teriyaki chicken and so much umami. You can reheat your fried rice in a few different ways.In the microwave: Simply microwave the fried rice for about 2 minutes, loosely covered. This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. This mashup dirty rice recipe is meaty, spicy, and real comfort food. Chinese fried rice recipe made with fragrant jasmine rice, carrots, peas, and scrambled eggs. Learn how your comment data is processed.

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