Remove the bacon from the pan with a slotted spoon, leaving the rendered fat in the pan, and set aside. Absolutely! It just adds a little zing to the pork. Feel free to use any kind of mushrooms you like, or even a mix of your favorites! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Heat 2 tablespoons extra-virgin olive oil in a large skillet over medium-high heat … So happy you liked this Lucinda! ★☆ The directions "until potatoes are tender" are important -- my potatoes weren't done at 60 minutes of baking, but they turned out perfectly with 20 more minutes in the oven. Wow! 2 teaspoons salt 2 teaspoons pepper … I didn't bother measuring the seasonings - just sprinkled all 3 on both sides of the meat. That is music to my ears! The pan-fried pork chops in a creamy garlic mushroom sauce are going to leave you so satisfied! lard/bacon fat or tallow, 1 tsp. Our family Loved it! Pour soup mixture over chops. Season both sides of the pork chops with 1 teaspoon salt and the pepper. I love pork chops and of course a delicious sauce. Love that you made it the same day. The browned bits make for a fantastic base for the rest of the dish. If you are using a thicker pork chop, after you sear it, it may be faster to finish the pork in the oven. ★☆ They are perfect for the cooling weather. 1. You just made my day. Amount is based on available nutrient data. I'm Natalie, the clean eating California girl in the kitchen + behind the camera. See our Terms of Service and Privacy Policy for more information. I DECIDED TO TRY THIS AS SOMETHING NEW AND DIFFERENT AND MY FAMILY LOVED IT... MY POTATOES WERE COOKED PERFECTLY U JUST HAVE TO SLICE THEM VERY THIN....THIS WAS A VERY EASY AND TASTY NEW TWIST TO JUST BORING CHOPS!! Did hunter-gatherers have food allergies or is this a relatively novel phenomena. Auto-Import recipes from the all over the web & keep them in one place! Overall, easy and good. Thanks so much for the nice comment Hrelate. I am so glad this turned out well for you. I like the combination of ingredients and the fact that this recipe is not as simple as it seems. That always makes me feel so happy! Place onions in skillet, and cook until browned. Perfect for any night of the week. Seriously my favorite cut of meat I get from them! A cold glass of milk completes the meal! I will be making these again! I love that they were fancy without being too time consuming. 3. Keep up on the latest news, science, recipes, and lifestyle topics in The Paleo Diet®. Firstly, it is very fragrant, and secondly, of course, it is incredibly tasty! I love the lemon zest. If you are using a thicker pork chop, Butter a 2 quart baking dish. Add pork chops back to the skillet and cover with the mushroom sauce. Loved cooking the pork in the bacon grease and adding it to the sauce. Add the bacon, mushrooms, and pork chops into the pan and stir to combine everything. + 2 more Tbsp. | Privacy Policy | Support Be sure to slice your potatoes thin so that they cook all the way through in the alloted amount of time called for, or else your pork chops will be overdone and your potatoes won't be completely cooked. I am so happy you liked my pork chops Whitney.The lemon zest really does brighten the sauce and make the flavors pop! Next time I may try adding another can of soup as others suggested to make it thicker. Please enable JavaScript, Cookies are required. Rub pork chops with salt, pepper, and garlic powder. Add the chicken broth, hot sauce, whipping cream and season with salt and pepper to taste. Also, left out the potatoes because I served with mashed potatoes (great gravy!) stay with a thicker chop rather than the thin sliced as they can become tough when over cooked. Pairing it with roasted radishes and zucchini is a fantastic idea! Tender pork chops seared and cooked in the Instant Pot® with a delicious bacon mushroom cream sauce. The dinner you made sounds absolutely delicious and so healthy too. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Yeah! I recommend everyone to cook this dish. Delicious tender pork, creamy flavorful potatoes -- this recipe is a real keeper! These pork chops with gravy were sooo tasty! Your daily values may be higher or lower depending on your calorie needs. Remove from pan and set aside. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 2 Tbsp. That way they don't get too mushy and they retain their taste and texture. op with the mushroom sauce from the pan and serve. Those are some fantastic tweaks Stacey. I agree, the gravy is the best part of the recipe. So delicious! Season with paprika and bring to a boil, before lowering the heat to a simmer. Add leeks and garlic and sauté another 2 minutes. Add comma separated list of ingredients to include in recipe. Success! Info. Remove from skillet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Comfort food all the way. Other than that I stuck to the recipe and I love it! Pork Chops Recipe: Hey, hey! Cook Time: pork is cooked perfectly at 145 degrees – use a meat thermometer…please! Yea yea yea! I am so happy your family loved it and you will be making it again.

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