First start by slicing 1/2 the cherry tomatoes in half ( this creates a nice texture) and get them simmering in the pan with the garlic and olive oil. Add the cherry tomatoes, salt and chili flakes and cook for about 12 minutes stirring periodically, until the tomatoes have softened. Once the pasta is cooked, strain and add 1/4 cup of the cooking liquid into the cherry tomato mixture to create a sauce. What’s better than pasta? All Rights Reserved. Season with salt and pepper. Error: API requests are being delayed for this account. Remove the garlic, if you like, from the marinated tomatoes and toss in the basil. Drain pasta and return it to the pot and toss with 2 tbs. Drain the spaghetti and remove tomatoes from oven. Required fields are marked *. Read More…. Unfortunately, I missed out on a lot of Elliot’s formative years while I was away at boarding school and college. Something went wrong. 4 World Trade Center, 101 Liberty Street, Floor 3, 1 pound ripe and juicy cherry tomatoes (the ones sold still on the vine are the best), rinsed, dried and cut in half, ¼ cup extra virgin olive oil, plus more for drizzling over the finished pasta, if you like, 1/2 pound bocconcini, bite-size fresh mozzarella, cut in half. Pappardelle with Fresh Cherry Tomatoes, Mozzarella & Basil, Filed Under: Dinner, Nut Free, Recipes, Vegetables, Vegeterian Tagged With: cherry tomato recipe, fresh pasta, pappardelle recipe, tomatoes and basil, Welcome to my blog filled with Gratitude, Recipes & Healthy Living for you, your family and your pets! Add the garlic and sauté over medium-low heat for about 3 minutes until slightly golden and fragrant. Enjoy your spaghetti with a side of compliments. Enjoy! The goal of my blog is to educate, inspire and help you and your family ( pets included) live a radiant, wonderful life! While the tomatoes are marinating, bring 6 quarts of salted water to a boil in an 8-quart pot over high heat. Heat 2 tablespoons olive oil in a large saucepan. Add penne and cook, stirring occasionally, until … MealDiva Dinner Plans – Summer 2014 Download, « Zesty Brown Rice & Lentil Salad with Lime Dressing, This error message is only visible to WordPress admins, 7 ounces cherry size fresh mozzarella balls, halved. Toss the tomatoes, oil, sea salt, and crushed red pepper together in a large bowl. Greetings, friends! Sign up TODAY! This recipe was roughly inspired by the classic Caprese salad. Ingredients. Boil water for pasta, cook cherry tomatoes whole in the meantime, and toss in some chopped basil and mozzarella balls at the end. Return the spaghetti to the pot and toss with 2 tablespoons olive oil to keep it from sticking together. When everything tastes nicely seasoned, add 4 ounces of mozzarella. Add pine nuts and fry until golden brown, then set aside. This is a fabulous meal, ready in a flash and loaded with amazing flavor. -Add the cherry tomatoes, salt and chili flakes and cook for about 12 minutes stirring periodically, until the tomatoes have softened. Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil is surprisingly light for a pasta … If nothing else, learning how to cook for yourself will make the post-college transition to the “real world” much less painful. Pasta with burst cherry tomatoes and mozzarella. You really can’t go wrong with any combination of mozzarella, basil and ripe, peak-season tomatoes. Finally, add the mozzarella, cut into cubes and mix it. New posts will not be retrieved. A nice bottle (or box) of wine, a loaf of fresh crusty bread or focaccia, and a simple green salad are all that’s needed for a fabulous dinner party. Cook pasta al dente according to the package directions. Strain the pasta, reserving ¼ cup of the cooking liquid. Let marinate at room temperature, tossing once or twice, for 30 minutes. Preheat oven to 220°C/430°F. Privacy Policy(function (w,d) {var loader = function () {var s = d.createElement("script"), tag = d.getElementsByTagName("script")[0]; s.src="https://cdn.iubenda.com/iubenda.js"; tag.parentNode.insertBefore(s,tag);}; if(w.addEventListener){w.addEventListener("load", loader, false);}else if(w.attachEvent){w.attachEvent("onload", loader);}else{w.onload = loader;}})(window, document); Cookie Policy(function (w,d) {var loader = function () {var s = d.createElement("script"), tag = d.getElementsByTagName("script")[0]; s.src="https://cdn.iubenda.com/iubenda.js"; tag.parentNode.insertBefore(s,tag);}; if(w.addEventListener){w.addEventListener("load", loader, false);}else if(w.attachEvent){w.attachEvent("onload", loader);}else{w.onload = loader;}})(window, document); Pasta with cherry tomatoes and mozzarella. Stir in the halved mozzarella balls and chopped basil and serve immediately. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:””; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:”Times New Roman”; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:”Times New Roman”; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;}. Remove the garlic clove. Pasta with cherry tomatoes and mozzarella – a quick and easy to make recipe with few ingredients. Pasta with cherry tomatoes and mozzarella Pasta with cherry tomatoes and mozzarella. Copyright ©2020, Salty Side Dish. Its not a totally soft, over cooked noodle, but rather retains a bit of firmness when bitten into. Side dish recipes are what brings every one to the table! Add spaghetti and tomatoes and toss to combine. Serve at once. Its also best to finish your tomatoes at the same time as the pasta so you can immediately combine and serve, reducing the cooking time. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. View our Privacy Policy. This post may contain affiliate links. olive oil to keep it from sticking together. Add the ¼ of cooking liquid and allow the sauce to simmer for another 3-5 minutes until slightly thickened. After you make it a time or two, try small tweaks to make it your own! I also carried him around like a giant human security blanket until he was five years old (and he was not a small five year old), ignoring the advice of my mom, and eventually, my chiropractor. Check the seasoning, adding salt and more crushed red pepper if necessary. 1 pound whole wheat or multigrain spaghetti, I like Barilla Plus (Yes, you can obviously use regular white spaghetti if you prefer), 7 ounces cherry size fresh mozzarella balls, halved. Add the cherry tomatoes, salt and chili flakes and cook for about 12 minutes stirring periodically, until the tomatoes have softened. Remove it from the heat. Combine pint of cherry tomatoes (halve tomatoes first in either direction), minced garlic, bits of fresh basil leaves, salt and pepper into pan. -Once you add the cherry tomatoes to the saucepan, it’s time to start cooking your spaghetti. He is also hilarious, smart, and well-dressed. Adding spinach to the pesto is a great way to add more nutrients.

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