semisweet chocolate pieces, 1/2 cup semisweet chocolate pieces for melting. Beat each time until combined, scraping down the bowl as needed. My two favorite examples of cake mix love are Ree’s Christmas Rum Cake and these Caramel Brownies. baking soda plus 1/2 tsp. Raise your hand if you’ve ever used a cake mix. This Jamie Oliver tutorial is quick and easy-to-follow. Make a cake with a citrus punch, replacing the water with juice and adding lots of zest. A little more vanilla is never a bad thing. Using just a handful of tricks, any cake mix can taste more like homemade. For example, apricots are in season, so my most recent stress-bake was a doctored-up yellow cake layered with homemade apricot butter (1 pound of halved and pitted apricots, a cup of apricot juice and ½ cup of brown sugar, simmered until the fruit can be pressed into the texture of applesauce) and Alton Brown's American Butter(milk)cream. No worries! water; liquid egg substitutes may sometimes be used. If you’ve tried any of the tips or have others of your own, I’d love to hear them! Vanilla is always an excellent choice, but any extract can enhance a flavor. Important Note: The activities described on this website require adult participation and supervision. Use cookie cutters on sliced fruit! Reproduction of material from any Salon pages without written permission is strictly prohibited. You can slice these in half, horizontally, to create a beautiful four-layer cake. So, let's break them down. Most boxed mixes will call for 3 eggs. 1/2 cup evaporated milk plus 1/2 cup water, or 1 cup nonfat milk or reconstituted nonfat dry milk plus 2 tsp. I have a sudden craving for cake. Winner: Miss Jones Baking Co. 's Ultimate Vanilla Cake Mix. My favorite is buttermilk for that little bit of tang. cocoa powder plus 1 Tbsp. Lemon zest and blueberries; miniature chocolate chips and marshmallows; shaved carrot, raisins, crushed pineapple and a teaspoon of cinnamon. Use four for a cake that’s richer-tasting and moister. There are endless possibilities: icing (more on that in a moment), chocolate ganache, pudding, fruit jam. Layered cakes are impressive, but can also be a little intimidating to execute. Homemade icing just hits different than the stuff in … You too? Replace the water called for on the package with dairy. While maybe not the stuff of foodie's dreams, these mixes do exactly what you want from them: the cakes have a solid texture and don't slump in the middle. You may be able to find more information about this and similar content at, Chocolate-Peppermint Slice-and-Bake Cookies, Looking for Nutmeg Substitutes? This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The site may earn a commission on some products. Add powdered sugar, 1 cup at a time, alternating with milk. Follow these simple tips, and you’ll wow your family and friends with your... Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, LLC, used under license. sugar, or 3 Tbsp. Add a small box of pudding mix in with the cake mix. Beat butter until creamy. Try the Fluffy Mocha Frosting here on a Devil’s Food or Yellow Cake. This ensures that the add-ins will blend better with the batter and won't sink to the bottom of the cake while baking. Poking through my pantry, I realized I had a box of Duncan Hines yellow cake mix languishing in the back, which is great. An equal amount of whole-wheat flour can be substituted in some breads, cookies, and bars; the texture will be coarser. You know what’s weird? Use coffee for a deep, dark chocolate cake, or ginger ale in light and bright yellow cake. cider vinegar or lemon juice plus enough milk to equal 1 cup; let stand 5 minutes, 1 cup plain yogurt, or 1 cup evaporated milk plus 1 Tbsp. For custards and puddings, 2 egg yolks, for cookies and bars, 2 egg yolks plus 1 Tbsp. And, with a few little adjustments, you can create a dessert that no one will know came out of a box. margarine or butter, or 1 cup evaporated milk, 3 Tbsp. Additionally, a tablespoon of vanilla extract does wonders for making a cake taste homemade. 1 cup sifted all-purpose flour minus 2 Tbsp. Mix-ins always make a cake special and taste more like homemade. You may be able to find more information about this and similar content on their web site. Those are two downright delicious desserts made using cake mix. Most boxed cake mixes require only the addition of oil, eggs and water. Here are some of my personal favorites: I'm not a particularly talented cake decorator — fondant is not my friend  — so I look for decorations that do the most since I cannot: fresh fruit, cereal, sprinkles, shredded coconut, miniature chocolate chips. Beat in cocoa, mixing until combined. Also, I've learned that a cheap set of frosting bag tips work wonders for making a cake look a little less sloppy. 1/2 tsp. To elevate a cake mix cake, top with a homemade frosting. This tip is one I use practically every time I make a boxed cake mix.

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