Your email address will not be published. Thank you!-. And, it includes my grandmother’s other secret ingredient (cream cheese). The Masters Pimento Cheese Recipe is a classic southern tradition, full of creamy swiss and cheddar cheese mixed in with just the right amount of pimentos. You can add more vinegar for a bolder taste. I know that’s not true, but the memory is so clear in my mind. Hi Harmony, This homemade pimento cheese comes out as a nice chunky spread. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. And it’s perfect for my Pimento Cheeseburgers! I hope you love it as much as we do! I want to see! Home » By Course » Appetizers » Southern Pimento Cheese Recipe, Published on: April 11, 2019 / Updated on May 15, 2020. The classic Southern spread is perfect to serve at parties, and of course it makes an amazing Pimento Cheese Sandwich. IT’S SO TASTY! xo. Now, if you are in a pinch, you certainly can use pre-shredded cheese. Please try again. Serve it with a variety of crackers (get some hearty ones so you can pile on the cheese), fresh veggies (celery, carrots sticks , bell peppers), or make mini Pimento Cheese Sandwiches! People use all types of cheese for this spread, as long as there are Pimentos in it, it’s called Pimento cheese. Finally got to make your mom’s pimento cheese tonight, first time I have ever made any pimento cheese. I’m so happy to hear that you enjoyed it! Pimiento burgers are popular here in South Carolina! Love the cream cheese, not a fan of mayo! Hope this helps. This seems to be easier than my current recipe! Plus all you have to do is mix–no cooking required! In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Making this Homemade Pimento Cheese makes me thing of my Grandma Gall and miss her so much! This Homemade Pimento Cheese recipe is bold and full of flavor. This homemade Pimento cheese will last in the refrigerator for about 10 days. Make it sweeter by adding a bit more sugar. This recipe is wonderful. It’s simple, it’s creamy, and it’s absolutely delicious! I have made this a 100 ways and something about the way the grinders mix it all together you just can get that with shredded cheese and a spoon, never thought of a food processor. What are PIMENTOS? We actually served it grilled and it was delicious. You can easily shred your cheese in a food processor or even with a box grater, but I definitely recommend shredding your own cheese instead of using store-bought shredded cheese. Just another way to enjoy this tasty cheese spread. xo, Grandma & my mom made this. It is awesome I will be making more. I just made this with 14” of snow outside and it is delicious! Homemade Pimento Cheese is made out of a couple of things: You can use a different type of cheese (American, Pepper Jack, Cheddar), but I prefer Colby cheese for the best pimento cheese recipe. Thanks for your comment, Daphne, You've come to the right place! I love that it’s easy yet so yummy. Your Grandmother and my Grandmother must have known each other! This is the Best Pimento Cheese Recipe I’ve ever tasted! Want to learn How to Make Pimento Cheese? Can the sandwiches be made the night before, I’m making for 75 people? Cream together cheddar cheese with the softened cream cheese until well combined. You can even make a GRILLED Pimento Cheese Sandwich. I hope you like the pimento cheese and the pimento chicken recipes, Priscilla. Here’s how I make Grandmother’s recipe. Try it on a hamburger! This is truly the BEST pimento cheese! It adds flavor to all kinds of snacks and appetizers. Store-bought shredded cheese includes a coating to prevent the cheese from clumping together that makes the cheese not cream together as well as cheese that is freshly shredded from a block of cheese.

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