Open each chicken breast like a book. Sprinkle with some of the scallions; Fold each chicken breast in half. Preheat oven to 400. Perfect to make ahead and bake the next day, or a few hours later. Plus, you get tired of plain old baked chicken and this version bakes up gooey, cheesy and crispy right from the oven. Top each chicken breast with 1 slice each of prosciutto and provolone cheese. Place 2 slices of the prosciutto, 2 slices of the provolone cheese, and a few basil leaves on each chicken piece. You’re going to love it. Provolone and prosciutto chicken rollatini is a mouthful to say but way easier to make. Place a sheet of parchment paper on a baking sheet. Place chicken breasts on a work surface and slice horizontally making sure not to cut all the way through. Secure each roll with a wooden toothpick. Fold in sides; roll up chicken. Sprinkle with kosher salt and pepper Place chicken breasts on …

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