The pairings included Mescals, a beer, tequila, a Mexican sake, and a couple wines. Hi! Our meal was accompanied by sal de gusano, los quintoniles, habanero pepper and moles. more. All that work indeed offered a rich harvest. The plates that we could recommend for this review will probably not end up on the menu again, being that the offerings are permanent flux according to the season, and the daily availability of the produce each day, and of course depending on Olveras’ creative whims. In just a few years, he went from being an eccentric chef to a public figure, indispensable in Mexico City’s gourmet scene. Never the less, when he returned to put his hands and mind in the kitchen, Pujol recuperated its original prestige, its masterfulness and the origins of its strength. It’s a living  and transformational cuisine and it doesn’t stop. The ingredients are native, pre-Hispanic, very traditional and in some cases organic. Friendly warning! Magazine covers and new restaurant projects granted him the luck of ubiquity. However, I can't... Good morning! Loved the decor and gardens. It remains a constant testimony to the new Mexican cuisine, or the contemporary Mexican cuisine, two terms that for more than 17 years have taken on new meaning thanks to Pujol. Pujol, Tennyson 133, Col. Polanco, 55-5545-4111 or 55-5203-6041. All the ingredients your crew needs to make their own custom tacos, nachos, and more. The plates that my wife ordered were definitely better than mines, the fish and crab were astounding, not that much the ceviche at the start or the dessert that both were very simple for an author menu. This is the version of our website addressed to speakers of English in the United States. Recently, I had the pleasure of trying Pujol’s taco omakase, or taco tasting. Book now at Omakase Tacos by Pujol in Ciudad de México, CDMX. The new house has great windows, allowing you to see the organic garden that emits aromas of the plants that will season the dishes. With selected and handcrafted mezcal spirits, good ones but that I never heard before, and many international guests around the place, the tasting menu started quite well. It cost $300 US per couple, plus gratuity. In 2017, Pujol deciced to change its location, from Petrarca a Tennsyon, still in Polanco. You get a drink with each course, so 12 or so. This menu is not offered online seeing it is chef’s choice to keep it as a surprise factor. When Enrique Olvera opened Pujol in 2000, Mexican gastronomy turned its eyes toward itself, to question its traditional processes. Pujol, Mexico City: "Any idea price for the Omakase Taco bar menu..." | Check out answers, plus 2,320 unbiased reviews and candid photos: See 2,320 unbiased reviews of Pujol, rated 4.5 of 5 on Tripadvisor and ranked #69 of 6,542 restaurants in Mexico City. Thank you! The other menu option is the Omakase taco experience which is an 8-11 course menu offered only at the bar. With wines by the glass with prices around 20-30 dlls I definitely expected something more than what I got, at last I had to get back to mezcal because the 3 wines I tried were definitely disappointing mates along the menu. Get quick answers from Pujol staff and past visitors. We just went and it ended up being nearly $200 USD per person. But these are unusual times, so please check that venues remain open. Map updates are paused. Favourite was the soft shell crab. The restaurant as a place for introspection and the chef as a creator. This is the version of our website addressed to speakers of English in United Kingdom. Felipe Soto Viterbo, Posted: Cuisine as a philosophic expression. We had the feeling that the daily menu was in line with whatever was available that day in the market. Hi, I am traveling to mexico in august and I am planning to dine at Pujol. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. A seven course tasting menu with each course even better than the previous. In 2011, Pujol was considered one of the 50 best restaurants in the world on the list of The 50 Best Restaurants. By: Explore menu, see photos and read 433 reviews: "Muy agradable, excelente experiencia." There is nothing basic about this traditional mexican dish. Pujol, Mexico City: See 2,340 unbiased reviews of Pujol, rated 4.5 of 5 on Tripadvisor and ranked #94 of 6,585 restaurants in Mexico City. 30 guest $350 ($10 each additional guest) minimum 30 guest for weekend\holiday events additional hour of serving (after initial 2 hours) $55 Taco meats. We accepted the menu as is, would have been interesting to see what they would do for vegetarians.Service delightful, mostly good English including a server who really enjoyed explaining the dishes. more, “Omakase taco bar experience truly wonderful”. Although we struggled to find this place (they recently moved but Iphone maps still located us to their old address) the evening turned out to be spectacular. Click here to learn more or control your settings. We're working hard to be accurate. And it would not be bad to headhunting for a pastry chef too... Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. In the chef’s own words, the concept changed from reimagining the delights of Mexican street food, to a personal creative search, which amplified his field of experience. This menu’s main focus is to portray corn in various ways making it therefore a taco menu. This menu does include some drinks( between beer, mezcal, sake and white wine) and the cost per person is 3332 pesos, gratuity not included. drinks included. Meats: Steak, Chicken, Pork (Al Pastor) 4 to 5 taco per guest. Loved the wine. Definitely lives up to all the hype, we can't wait to go back. Any idea price for the Omakase Taco bar menu? There were about 12 courses in total including 6 or 7 tacos - come hungry.

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